restaurant supervisor,permanent position, starting from 19/09/2007 onwards
Restaurant Supervisor, 12000
Are you interested in an opportunity to join one of the Country’s finest hotels in a position that offers real career potential? If the answer to this question is yes then please read on.We are currently looking for an Assistant Restaurant manager for our client’s premier St Andrews Hotel. Based within their quality golf complex this role requires someone with a real attention to detail as they will be responsible for training the team to achieve the Service standards expected in a venue of this calibre.
Advert number 774, Job location Fife, UNITED KINGDOM
| |
|
 |
2nd chef,permanent position, starting from 16/09/2007 onwards
Sous Chef, 23000
This is an outstanding opportunity to work in one of Scotland’s foremost quality restaurants. We are currently recruiting for a Sous Chef to work in our client’s 3AA rosette restaurant in St Andrews. The right candidate will have extensive experience to a minimum 2AA rosette level and have genuine flair for both menu writing and brigade development.
Advert number 773, Job location Fife, UNITED KINGDOM
| |
|
 |
chef de partie,permanent position, starting from 16/09/2007 onwards
Chef de Parti, 16000
We are currently looking to recruit two high quality Chef De Parti’s to work in our clients recently acquired, four star hotel.This property has an enviable reputation for producing customer service and cuisine of the highest quality, a tradition the new owners are looking to maintain. The right candidates for the job will come from a high quality (minimum three star) kitchen and be used to working on large numbers. The brigade is headed up by one of the Countries top chefs so this really is a great opportunity to develop your career and learn from the best.
Advert number 767, Job location Fife, UNITED KINGDOM
| |
|
 |
head chef,permanent position, starting from 16/09/2007 onwards
Head Chef, 15500
We are currently looking for a Chef to run our clients busy bar/ restaurant in Fife.This is a great opportunity for a good chef de Parti/ junior sous to have more control over the kitchen they work in. This unit produces good quality, fresh food so you will need experience in a similar environment. A flair for creative menu writing is also advantageous as you will be required to produce “your own†special dishes on a regular basis.
Advert number 765, Job location Fife, UNITED KINGDOM
| |
|
|