front of house manager,permanent position, starting from 23/08/2006 onwards
Duty Manager: Salary: E23-24,000 per anum, negotiable, according to experience. Required by this stunning Hotel in Limerick, Ireland, which boasts an idyllic location on the River Shannon waterfront in the city center. Situated just 20 km from Shannon Airport, this 17 storey building combines architectural mastery with warm interiors and exceptional service The successful applicant will have a keen, ‘hands-on’ approach, and be confident to take on a busy and overseeing role within the Front of House. This will include ensuring the smooth running of all departments, including liaising with the Accommodation Manager, observing, and helping if required with the breakfast service, checking reception for arrivals and departures, checking the bar area is running smoothly especially during their lunch service, together with ensuring the smooth running of functions etc. Hours are on split shifts running from 7.00am – 3.30pm or 3.00pm – 11.00pm working 5 days out of 7. The applicant should be flexible however, as there may be the occasional demand to finish slightly later should the hotel be covering a large function/wedding, etc.
Live-out, although help will be given to find local accommodation, permanent position with an immediate start.
Advert number 1285, Job location IRELAND
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chef de partie,permanent position, starting from 25/04/2006 onwards
Strong Chef de Partie / Head Chef required for Dublin commencing 4th June. E 23 - 33k details on application.
Qualifications essential ( 706 1 & 2 or equivalent) along with Food Safety Hygiene Management Course)
Must be flexible with a willingness to work in close by sister establishments
Good organisational skills required while complying with policies on quality, quantity, food hygiene & portion control
Role will involve 5/7 days - 39 hours per week - 8.45am - 5.15pm
Only applicants currently eligible to work within the EU need apply.
Location Dublin 4
Advert number 1141, Job location IRELAND
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food and beverage manager,permanent position, starting from 25/04/2006 onwards
Food & Beverage Manager required for 4 Star Deluxe Hotel, Opening June 2006
Our Client is Re Opening in June 2006, they are one of Wexford’s most renowned Hotels is back after a €50 million redevelopment. They are a Four Star standard Hotel with 157 luxury bedrooms and suites provide our guests with the last word in accommodation facilities, world class aquatic, leisure and spa facilities which are a unique and essential part of the our clients guest experience.They are currently recruiting for an experienced Food & Beverage Manager to join their dynamic team. The newly appointed person will strive at all times to exceed the expectations of all guests that use our facilities in the hotel, and to do so in a pleasant and efficient manner, in accordance with the standards of the hotel.
Hours of work will be full time 39 hours a week over five days.
Required:
- At least 3 yrs experience in a similar hotel food and beverage management position
- Good knowledge of Stock Control
- Good Cocktail and Wines experience
- Able to work off own initiative and maintain high standards in busy environment
- Excellent management and people management skills
Provided:
- Staff Meals
- Paid Holidays
- Car Parking
- Uniform
- Accredited Training
- Excellent Staff Discount Rates
- Excellent Package and Terms and Conditions
Only applicants currently eligible to work within the EU need apply.
Location Wexford
Payment Excellent package on offer
Advert number 1140, Job location IRELAND
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front of house manager,permanent position, starting from 25/04/2006 onwards
Hotel Manager for Exciting New Hotel in CoClare
The candidate will oversee the operation of the Hotel while on duty and to ensure that a consistently high standard/quality of service, product and customer care is delivered at all times, while reporting to the General Manager. The ideal candidate will possess professional hotel experience (Minimum of 3 yrs experience required, particularly in bars, restaurant areas) enthusiasm leadership ability, proven ability to increase revenue, ability to deputise for the general manager. computer literacy . Location: Co. Clare. Salary on application.
Only applicants currently eligible to work within the EU need apply
Advert number 1139, Job location IRELAND
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assistant manager,permanent position, starting from 25/04/2006 onwards
Night Manager for a five star "Leading Hotel of the World"
An incredible opportunity to join an Exclusive and Award Winning Hotel & Golf Resort, a five star resort located in the Co Limerick. We are recruiting a Night Manager who would assume full responsibility for Resort Night Audit and the Nights team. The resort comprises of 62 bedrooms in the Manor House, 25 Townhouses, 11 Golf Clubhouse Bedrooms and 30 Villas. A Clubhouse, 18 hole Championship Golf Course, A Spa, Equestrian Centre, restaurants, bars, leisure facilities and a boutique and pro shop. You are responsible for the full resort in this role. The Nights team comprises of a Manager, night auditor, porters, security and late bar tenders. Your role is to complete the nightly audit, prevent fire and emergency, deal with security issues, guest care, 24 hour room service, cleaning duties and team management.
The ideal candidate should be a management graduate with extensive five star experience capable of performing in a very challenging role that requires perfectionist levels of guest service and team leadership.
You should be an ambitious leader who wishes to pursue a career in the five star resort market, you should be willing to work hard to prove your value to the management team, your employees, our guests and the company overall.
This is a salaried full time role, you are considered as part of the management team and shall participate in extensive training and report directly to the Deputy General Manager.
Only Applicants who are currently eligible to work within the EU should apply.
Payment: very competitive, negotiable, for the right candidate.
Advert number 1138, Job location IRELAND
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head chef,permanent position, starting from 25/04/2006 onwards
Head Chef - Restaurant - Kerry E 35 - 40k per annum
We are now recruiting for a Head Chef for this 60 seater fine dining restaurant. We are looking for a person who is passionate about quality foods and who has high standards. The restaurant is open for dinner six days per week. We are looking for a person with a background in fine dining A La Carte food.
Only applicants who are currently eligible to work within the EU need apply.
Location Killarney
Advert number 1137, Job location IRELAND
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head chef,permanent position, starting from 25/04/2006 onwards
Executive Head Chef: An excellent opportunity has arisen at in our clients Hotel for a talented Head Chef to manage our kitchen brigade.Working with our existing team he/she must be a proven manager, lead by example and train their team to achieve high standards.You will be responsible for staff training and rostering. The ideal candidate will have good experience of good 3* 4* Hotels and be ready to settle in to a long term Head chefs poison with good overall package.
Requirements:
- Good Flair and imagination
- Experience of menu planning
- Good kitchen skills
- H A C C P Total control
In return you will be rewarded with a competitive salary plus excellent benefits including a leisure centre membership, a pension plan and a new apartment or house available as part of package.
Only applicants currently eligible to work within the EU need apply.
Location Donegal Town
Advert number 1136, Job location IRELAND
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2nd chef,permanent position, starting from 25/04/2006 onwards
Sous Chef E30,000 per annum plus benefits, including use of leisure centre. Required for our Client a Highly Acclaimed Hotel in Clonmel, Co. Tipperary
We are now inviting applications for the position of Sous Chef for their Fine Dining Restaurant.
Our five private dinning rooms will accommodate between 20 and 600 guests for lunch, dinner, weddings, conference, parties, and product launches. Reporting to the Head Chef you will be responsible for the preparation and presentation of excellent a la carte for hotel dining room and set meals for functions. You must also have the ability to manage, motivate, train and develop our kitchen brigade. The ideal candidates Ideal candidate will have a least 4 years experience in a 4 or 5* hotel or restaurant. Hold a recognised chef qualifications and food hygiene certificates. Must be innovative, quality conscious with a high standard of presentation and able to work on own or as part of team. You must have the ability to run a busy cost efficient kitchen and a good working knowledge of HACCP required.
Please note that only Applicants currently eligible to work within the EU should apply.
Advert number 1135, Job location IRELAND
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head chef,permanent position, starting from 24/04/2006 onwards
Executive Head Chef, E 45k - 50k Euro's plus bonuses. New Resort, Midlands
Description: We are currently seeking an experienced Executive Head Chef for a new Resort Hotel .Candidates will be have previous Executive Head Chef experience within 4 or 5* properties. High volume experience essential, Capable of overseeing a large operation. Must be hands on.
Please note that only Applicants currently eligible to work within the EU should apply.
Location: WestMeath
Advert number 1134, Job location IRELAND
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pastry chef,permanent position, starting from 24/04/2006 onwards
Junior Pastry Chef E22 - 23k Euro's per annum 5 Star Property
Description: Our Client is currently recruiting for an experienced Pastry Chef to join our busy Kitchen brigade. The ideal candidate will have a minimum of 1-2 years experience at Pastry Chef level within a 4-5 star hotel.
The successful person must possess the following:
- Experience in producing sweets, desserts and pastries to a very high standard
- Ability to plan menus
- Familiar with HACCP procedures
- Ability to work in a busy pressurised environment
- Creative and innovative ideas
Please note that only Applicants currently eligible to work within the EU should apply.
Location: Cork City
Advert number 1133, Job location IRELAND
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2nd chef,permanent position, starting from 24/04/2006 onwards
Senior Sous Chef (Seafood) Award Winning Restaurant E 30k Euro + bonus. Description: Duties to include preparation, cooking and presentation of meals. Applicants must have at least 2-3 years experience. Must have specialised experience in seafood cooking. Experience of cooking meat essential
Please note that only Applicants currently eligible to work within the EU should apply.
Location: Bantry, Co Cork
Advert number 1132, Job location IRELAND
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