2nd chef,permanent position, starting from 10/03/2010 18:45:29 onwards
Sous Chef:
Jurys Inns Group Ltd is one of the fastest-growing hotel groups in Europe, with 30 property locations in the UK and Ireland and more to come...
Jurys Inn Brighton
now has an excellent opportunity available for a Sous Chef to join our Kitchen Brigade!
Purpose:
To contribute to customer satisfaction through the preparation of high-quality food items in accordance with hotel standards. To maximise hotel customer satisfaction and profitability through Food and Beverage service.
Key Responsibilities:
Contribute to the production of food items in accordance with instructions from the Head Chef.
Be knowledgeable of the days business, i.e. know what reservations are booked in to the F&B outlets, be aware of outside events that will impact directly on business, etc.
Be familiar with the menu and with any specials of the day.
Ensure all dishes are prepared in a timely fashion.
Ensure all dishes leaving the kitchen/buffet are prepared to the approved standard of presentation.
Avoid unnecessary wastage, to observe proper portion planning and control and to act in a cost effective, responsible manner.
Ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service.
Ensure HACCP compliance within the kitchen and all Food & Beverage outlets.
Ensure the kitchen equipment is in working order; report any maintenance issues to your supervisor
To contribute to the training and development of the chefs in the brigade.
The ideal candidate for this position:
Must have at least 1 years previous experience in a similar position
Must be standards driven and detail-orientated
Must have the ability to multi-task in fast-paced environment
Must be flexible with regards to hours
Must have a good command of the English Language
Must have excellent self-presentation
Should have detailed knowledge of HACCP and Health & Safety legislation.
Should have relevant professional qualification
Jurys Inns Group are equal opportunities employers
We do not require the use of agencies at this time
Advert number 4168, Job location East Sussex, UNITED KINGDOM
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Jurys Inn Brighton
| Rm 315
2-5 Manchester House
Brighton BN2 1TF
East Sussex
UNITED KINGDOM
Client Web Site
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general manager,permanent position, starting from 10/02/2002 onwards
Operations Manager: How about working in Brightons oldest hotel? Barceló Brighton Old Ship is a unique 152 bedroom, four star hotel situated in the centre of Brighton right on the sea front. This busy hotel has 13 conference rooms which can hold up to 300 guests. This is a traditional hotel that offers something out of the ordinary; the team are passionate in their pursuit of providing exceptional service. You'll be responsible for continuously improving standards throughout the hotel and communicating company standards to all staff through their heads of departments. You'll be controlling all food and beverage outlets, including bedrooms and function rooms in relation to revenue generating. You'll also be dealing with staffing issues,rotas,discipline and any other matters that arise. To apply you'll need...A minimum of 4 years hotel experience within a similar role within the four star marketBe educated to degree/diploma standard in Hospitality ManagementExceptional customer service skills and passionate about standardsFinancially aware with a proven track record of leading and developing a large team is essentialTo be eligible to live and work in the UK Our benefits include discounted accommodation at all Barceló hotels worldwide, free leisure club membership, food and beverage discount in the UK and a company pension scheme for all permanent employees over 18. Due to volumes of CV's we will only be in contact with applicants we would like to pursue further.
Advert number 4069, Job location East Sussex, UNITED KINGDOM
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Barcelo Brighton Old Ship Hotel
| Kings Road
Brighton BN1 1NR
East Sussex
UNITED KINGDOM
Client Web Site
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