2nd chef,permanent position, starting from 18/04/2008 to 16-05-08
How about working in one of Cardiffs most luxurious hotels? The Victorian Barceló Cardiff Angel is a magnificent 102 bedroom, four star hotel sitting neatly between Cardiff castle and the Millennium stadium. This busy hotel has 7 conference rooms which hold up to 300 guests. It is a traditional property, yet the team has a modern approach and enthusiasm for providing exceptional service.
Do you have the drive to join one of the city's most prestigious hotels?As sous chef, you'll be working alongside the Angel Hotel's Head Chef and help supervise and motivate the kitchen team and food production. Our standards are high, so you'll have to make sure that the hygiene and cleanliness are up to scratch all the time too. In return, you'll get a competitive salary, meals during your shift and other attractive benefits across all 16 hotels in the Paramount group.If you think you're driven enough, you'll need...Good organisational and communication skillsA passion for food, flair and imaginationEye for detail and the ability to work under pressureto be eligible to live and work in the UKIf you've got previous experience in this type of corporate environment it would be an advantage.
Salaries & Benefits:We offer a competitive salary and benefits package. This includes excellent discounted staff accommodation and food and beverage rates, a pension scheme open to all permanent employees over 18, meals when on duty, and a smart and stylish uniform. Please note we will only contact applicants who we wish to interview.
Advert number 2018, Job location South Glamorgan, UNITED KINGDOM
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Barcelo Cardiff Angel Hotel
| Castle Street
Cardiff CF1 2QZ
South Glamorgan
UNITED KINGDOM
Client Web Site
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2nd chef,permanent position, starting from 18/04/2008 to 18-05-08
How about working in Oxfords premier hotel? The contemporary Barceló Oxford Hotel boast 168 bedrooms and a four star rating. The hotel is situated just outside the city and its 27 conference rooms can hold up to 320 guests. The team in this modern property have passion and drive to offer exceptional quality and service.
As Senior Sous Chef you'll be responsible for the team in the absence of the Executive chef, coaching/training the junior members of the team. Stock rotation and storage organisation must be one of your priorities. You'll also be in charge of health, hygiene and safety responsibilities. To apply you'll need.. Good organisational and communication skills Must have a 1 or 2 AA Rosette background/ fine dining/ banqueting background Passion, flair and imagination Eye for detail and the ability to work under pressure To be eligible to live and work in the UK
You must be eligible to work in the UK with experience of corporate catering as well as restaurant expereince.We are able to offer live in for the first two months to assist with relocation.Benefits will include use of leisure facilities, training and development, contributory pension scheme, staff discount and many more.
Advert number 1990, Job location Oxfordshire, UNITED KINGDOM
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2nd chef,permanent position, starting from 22/04/2008 to 22-06-08
How about working in Blackpools most famous hotel? The Victorian Barceló Imperial has 181 bedrooms, four star rating and is situated on the seafront of this famous town. This bustling hotel has 12 conference rooms which hold up to 900 guests. It is a traditional hotel, but the team have a modern approach and are dedicated to providing outstanding service.
You'll be responsible for the team in the absence of the executive chef, coaching and training the more junior members of the team. Stock rotation and storage organisation must be one of your main priorities.You'll also be in charge of health, hygiene and safety responsibilities. To apply you'll need...Good organisational and communication skillsMust have 1 or 2 AA Rosette background plus fine dining and banqueting experiencePassion, flair and imaginationEye for detail and the ability to work under pressureMust have four star experience of banqueting 250 covers plusTo be eligible to live and work in the UK
We offer an excellent benefits package, including meals on duty, uniform provided and complimentary use of the leisure facilities at the Hotel.Pension scheme available (applicable after 6 months service)If you think you have what it takes and would like to join our friendly team here in Blackpool, we look forward to hearing from you.
Advert number 1986, Job location Lancashire, UNITED KINGDOM
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Barcelo Blackpool Imperial Hotel
| North Promenade
Blackpool FY1 2HB
Lancashire
UNITED KINGDOM
Client Web Site
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2nd chef,permanent position, starting from 02/04/2008 to 31-05-08
How about working in Harrogates premier hotel? The Victorian Barceló Harrogate Majestic is a magnificent 156 bedroom, four star hotel in the centre of this beautiful spa town. It is one of the busiest hotels in the group and has 8 large function rooms which hold up to 1000 guests. It is a traditional property, yet the team have a modern approach and a passion for providing exceptional service.
You'll be responsible for the team in the absence of the executive chef, coaching and training the more junior members of the team. Stock rotation and storage organisation must be one of your main priorities.You'll also be in charge of health, hygiene and safety responsibilities. To apply you'll need...Good organisational and communication skillsMust have 1 or 2 AA Rosette background plus fine dining and banqueting experiencePassion, flair and imaginationEye for detail and the ability to work under pressureMust have four star experience of banqueting 250 covers plusTo be eligible to live and work in the UK
A great opportunity to join this busy operation. You receive great benefits too.. such as reduced rates at other Barcelo Hotels, complimentary use of our Leisure Club, 20% off treatements and products in our Beauty Treatment Rooms, 20 days paid holiday a year, contributory pension scheme, uniform provided and meals on duty. Access to some great training in return
Advert number 1952, Job location North Yorkshire, UNITED KINGDOM
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Barcelo Harrogate Majestic Hotel
| Ripon Road
Harrogate
North Yorkshire HG1 2HU
North Yorkshire
UNITED KINGDOM
Client Web Site
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2nd chef,permanent position, starting from 25/04/2006 onwards
Sous Chef E30,000 per annum plus benefits, including use of leisure centre. Required for our Client a Highly Acclaimed Hotel in Clonmel, Co. Tipperary
We are now inviting applications for the position of Sous Chef for their Fine Dining Restaurant.
Our five private dinning rooms will accommodate between 20 and 600 guests for lunch, dinner, weddings, conference, parties, and product launches. Reporting to the Head Chef you will be responsible for the preparation and presentation of excellent a la carte for hotel dining room and set meals for functions. You must also have the ability to manage, motivate, train and develop our kitchen brigade. The ideal candidates Ideal candidate will have a least 4 years experience in a 4 or 5* hotel or restaurant. Hold a recognised chef qualifications and food hygiene certificates. Must be innovative, quality conscious with a high standard of presentation and able to work on own or as part of team. You must have the ability to run a busy cost efficient kitchen and a good working knowledge of HACCP required.
Please note that only Applicants currently eligible to work within the EU should apply.
Advert number 1135, Job location IRELAND
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2nd chef,permanent position, starting from 24/04/2006 onwards
Senior Sous Chef (Seafood) Award Winning Restaurant E 30k Euro + bonus. Description: Duties to include preparation, cooking and presentation of meals. Applicants must have at least 2-3 years experience. Must have specialised experience in seafood cooking. Experience of cooking meat essential
Please note that only Applicants currently eligible to work within the EU should apply.
Location: Bantry, Co Cork
Advert number 1132, Job location IRELAND
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2nd chef,permanent position, starting from 17/10/2007 18:57:53 onwards
Chefs - Sous, Bistro - Nr Yeovil, £18,000
Sous chef required in town centre wine bar/bistro, up and coming sucessfully growing after 6 months of opening. Serving meals cooked to order and created from all fresh produce. Candidate must be able to work responsibly and take charge where required. Yeovil/Sherborne area
Advert number 898, Job location Somerset, UNITED KINGDOM
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2nd chef,permanent position, starting from 17/10/2007 18:57:53 onwards
Chefs - Sous, Deluxe Hotel, £21,500
Junior Sous chef required to work in a gastronomic environment with all fresh produce cooked to order, currently catering 40-50 cvrs mid weeks & 80 at weekends (5 chefs), Surrey (Nr Windsor)
Advert number 884, Job location Surrey, UNITED KINGDOM
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2nd chef,permanent position, starting from 30/09/2007 13:07:28 onwards
Sous Chef - Southampton, £14-15,000
A well established chain of restaurants in the southwest are looking for a sous chef, will be able to run a kitchen in the Head Chefs absence. Keenness and enthusiasm is a must for this role. The Restaurant only uses fresh food produce.Skills:City & Guilds 706/1&2 or equivalent.Health & HygeineUsed to training other memebrs of a kitchen brigade.
Advert number 789, Job location Hampshire, UNITED KINGDOM
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2nd chef,permanent position, starting from 16/09/2007 onwards
Sous Chef, 23000
This is an outstanding opportunity to work in one of Scotland’s foremost quality restaurants. We are currently recruiting for a Sous Chef to work in our client’s 3AA rosette restaurant in St Andrews. The right candidate will have extensive experience to a minimum 2AA rosette level and have genuine flair for both menu writing and brigade development.
Advert number 773, Job location Fife, UNITED KINGDOM
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2nd chef,permanent position, starting from 16/09/2007 onwards
Sous Chef, 17,000 - £20,000
We require an experienced Sous Chef to work in our clients beautiful four star 2AA rosette property located in the beautiful Scottish BordersThis is a quality hotel and as such we need a quality candidate. You will ideally come from a 2AA rosette kitchen preferably in a hotel environment. You will bring real enthusiasm to the kitchen as well as the drive and determination to help the Head Chef progress the standard up to 3AA level.
Advert number 770, Job location Borders, UNITED KINGDOM
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2nd chef,permanent position, starting from 16/09/2007 onwards
Sous Chef, 18000 - £20000
This multi million pound development in North Berwick has a wide range of opportunities across all departments. We are currently looking to recruit a Sous Chef to join this brigade.The successful candidate will come from a minimum four star background and know what it takes to both win and maintain 2AA rosette level. With this being a brand new opening your training skills will need to be 1st class as you will play an integral role in the building and development of the kitchen brigade.
Advert number 758, Job location Lothian, UNITED KINGDOM
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2nd chef,permanent position, starting from 16/09/2007 onwards
Sous Chef, 20000
We are currently working on an outstanding opportunity for a dedicated Sous chef to work in our clients renowned Edinburgh Venue. Located in the fashionable East end of the city, this award winning establishment only recruits the best. The successful applicant will need to have a quality background coupled with the personal attributes that will match the current teams. If you can demonstrate a real flair with your cooking along with a calmness in the kitchen that will cascade down on to the rest of the brigade then this could be the job for you.
Advert number 753, Job location Lothian, UNITED KINGDOM
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2nd chef,permanent position, starting from 16/09/2007 onwards
Sous Chef, 17,000
Our client requires a Sous Chef to work in their luxurious country house hotel. This is an excellent opportunity for an aspiring young chef to really make a mark on their career. You will either be a Sous Chef currently looking to move into a better quality establishment or a Chef de Partie looking at the next step on the career ladder.
Advert number 752, Job location Perthshire, UNITED KINGDOM
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2nd chef,permanent position, starting from 16/09/2007 onwards
Sous Chef, 20000
We require a Sous Chef to work in our clients Four Star Aberdeen Hotel.The hotel offer’s a 60 cover restaurant coupled with extensive C&B facilities catering for groups of up to 330. In order to secure this role you will need to bring a real creativity to you menu’s and have that spark of enthusiasm which will filter down to the rest of your Team. Coming form a similar quality environment you might be looking for your 1st Sous Chef position or have the desire to move to a larger volume property.
Advert number 751, Job location Grampian, UNITED KINGDOM
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2nd chef,permanent position, starting from 05/09/2007 18:51:13 onwards
Sous Chef - Gastro Pub, £18,000 - 20,000
Our client, a reputable gastro-pub style of restaurant in South West London seeks a well-organized Sous Chef to manage a small brigade of 5 chefs in the absence of the Head Chef.
The 60-cover restaurant serves Modern British cuisine from an a la carte menu and daily special dishes which change twice a day. The Head Chef only uses the freshest ingredients sourced from quality suppliers.
Candidates will be required to work 8 shifts a week, 5 days out of 7 (Mon to Sun)
Candidates MUST:
Have a minimum of 4/5 years of experience in a similar role within busy kitchen cooking with fresh ingredients
Hold an City & Guilds 706/1 706/2 or NVQ 1,2 or Equivalent
Be committed to deliver the highest standards at all times
Be passionate about food
Good Communication skills at all levels
Benefits include annual leave, meals and GP related bonus paid out quarterly.
Accommodation can be provided
Advert number 699, Job location Greater London, UNITED KINGDOM
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2nd chef,permanent position, starting from 05/09/2007 18:51:13 onwards
Senior Sous Chef, £25,000 min
Authentic American style restaurant, Bar and Grill based in South West London Seeks a hands-on Senior Sous Chef for the busy operation.
This place is most popular for weekend brunches; the food has international grill style with a newly introduced a la carte menu and is prepared only using the freshest ingredients.
The ideal candidate will have experience in International Cuisine Excellent creative skills and flair for cooking
The ability to maintain and raise the profit margin on food
People Management skills: motivation and management of the brigade
Attention to detail and multi task
Food hygiene and knowledge of HACCP
Competitive salary including excellent company package
Advert number 698, Job location Greater London, UNITED KINGDOM
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2nd chef,permanent position, starting from 05/09/2007 18:51:13 onwards
Senior Sous Chef, £25,000-30,000
Upmarket newly refurbished restaurant part of a well-known Restaurant Group located in South West London seeks hands-on Senior Sous Chef to run the kitchen in the absence of the acclaimed Head Chef
The menu consists of modern British dishes using the freshest seasonal produce chosen from small British farms and carefully selected suppliers. It features the traditional and the modern with the emphasis on quality.
The right candidate will have proven fine dining skills and a proven track record of steady employment. You should also be classically trained and have NVQ Level 1 and 2 or equivalent
Your duties will include: general organisation of the kitchen, supervision of a brigade of 10 chefs, inspection of food production and quality check, administrative and financial control, recruitment and training of new recruits.
Advert number 697, Job location Greater London, UNITED KINGDOM
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2nd chef,permanent position, starting from 05/09/2007 18:51:13 onwards
Sous Chef - Eastern European Cuisine, Starting salary £22,000 per annum (negotiable)
100-cover restaurant located in the heart of west London seeks hands-on Second chef to be part a small and friendly brigade of 4 chefs.
This restaurant has become one the restaurant land marks in London with its combination of good food and relaxed atmosphere and is famous for serving the best Polish and Eastern European food in the city.
The a la carte and set menus change regularly always retaining the authenticity of Eastern European food. The restaurant also caters for private parties and functions with a 30-seat private room.
This position would suit a well-organised, passionate and reliable chef with good knowledge of the ingredients used and good understanding of Eastern European cuisine.
You should have an excellent command of the English language and a proven track record of steady employment.
Advert number 681, Job location Greater London, UNITED KINGDOM
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2nd chef,permanent position, starting from 05/09/2007 18:51:13 onwards
Sous Chef - Live in - Couple, £18,000 per annum
Award-winning Hampshire country pub situated in the countryside is seeking a strong Sous Chef to take control in absence of Head Chef, preparing freshly cooked meals to order. You should be able to work happily in a team and have excellent staff leadership.
We are also looking for a front of house staff and we would consider to recruit a couple for the positions above.
All applicants should have steady record of past employment
Start date ASAP
Salary very remote 18K + bonus + tips.
Live in
Advert number 672, Job location Hampshire, UNITED KINGDOM
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2nd chef,permanent position, starting from 05/09/2007 18:51:13 onwards
Sous Chef - Daytime Shifts only!, £19,500 per annum
Established 50-cover Restaurant based in the heart of Mayfair seeks hands-on Sous Chef to manage a brigade of 6 chefs in the absence of the Head Chef.
The restaurant, only open for lunch, serves British cuisine at its best only using the freshest ingredients sourced from quality suppliers and extends its service with an afternoon tea menu served till 5:30pm.
Candidates will be required to work 37.5 hours a week, 5 days out of 7 (Mon-Sun) from 8am to 5:30pm with occasional Banqueting and Special events for up to 150 guests.
Candidates MUST:
Have a minimum of 5 years of experience in a similar role within fine dining preferably 4 or 5-star hotels
Hold an City & Guilds 706/1 706/2 or NVQ 1,2,3 or Equivalent
Be committed to deliver the highest standards at all times
Be passionate about food
Good Communication skills at all levels
Benefits include 20 days of annual leave, generous company discount, kitchen uniform and pension scheme
Advert number 659, Job location Greater London, UNITED KINGDOM
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2nd chef,permanent position, starting from 05/09/2007 18:51:13 onwards
Sous Chef -Italian Cuisine, £25,000 per annum
150-cover Italian restaurant located in a busy part of Central London requires Strong Senior Sous Chef to take charge of the kitchen during the Head Chef’s absence.
The brigade is composed of 11 chefs and the restaurant serves authentic and fresh home-style Italian food.
The ideal candidate will show a passion about food and quality of ingredients and will have a strong financial background as the duties will include:
Placing food orders with suppliers
Costing and Pricing
Stock and budget control
GP percentage
Recruitment and training
You should also have a very good command of the English and Italian
Advert number 658, Job location Greater London, UNITED KINGDOM
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2nd chef,permanent position, starting from 05/09/2007 18:51:13 onwards
Junior Sous Chef, £20,000- 22,000
Boutique Hotel located in the heart of Berkshire in a picturesque village needs a Junior Sous Chef for their 60-cover restaurant serving Modern British cuisine and supervised by award-winning Head Chef
The restaurant is only open Tuesday to Saturday evening for Dinner and Saturday and Sunday Lunch. The Restaurant is closed for lunch from Monday to Friday and Sunday and Monday nights
The right candidate will be dynamic, flexible and able to work on all sections of the kitchen.
You should have previous experience in fine-dining establishment preferably rosette or Michelin-star standards.
Good Salary package!
Advert number 650, Job location Berkshire, UNITED KINGDOM
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