2nd chef,permanent position, starting from 27/01/2012 onwards
Senior Sous Chef: How about working in Oxfords premier hotel? The contemporary Barcelo Oxford Hotel boast 168 bedrooms and a four star rating. The hotel is situated just outside the city and its 27 conference rooms can hold up to 320 guests. The team in this modern property have passion and drive to offer exceptional quality and service As Senior Sous Chef you'll be responsible for the team in the absence of the Executive chef, coaching/training the junior members of the team. Stock rotation and storage organisation must be one of your priorities. You'll also be in charge of health, hygiene and safety responsibilities.To apply you'll need.. Good organisational and communication skills Must have a 1 or 2 AA Rosette background or fine dining or banqueting background Passion, flair and imagination Eye for detail and the ability to work under pressure To be eligible to live and work in the UK Job Description:
Advert number 6236, Job location Oxfordshire, UNITED KINGDOM
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2nd chef,permanent position, starting from 03/02/2012 onwards
Apprentice Chef: How about working in Harrogates premier hotel? The Victorian Barcelo Harrogate Majestic is a magnificent 156 bedroom, four star hotel in the centre of this beautiful spa town. It is one of the busiest hotels in the group and has 8 large function rooms which hold up to 1000 guests. It is a traditional property, yet the team have a modern approach and a passion for providing exceptional service. Through Government initiatives, Barceló Hotels & Resorts together with VT Training are looking to recruit Apprentice Chefs to work in our busy kitchen's, whilst learning at the same time. We are looking for enthusiastic and dynamic apprentices who have the ability to maintain a high level of product knowledge in order to produce a consistent product, the ability to take initiative and generate new ideas and importantly show commitment to the Company and the scheme. Strong customer service skills and the ability to work in a team and communicate at all levels are essential.
To be eligible to apply for this exciting opportunity you must have a National Insurance Number, be able to work more than 16 hours a week, you must be a European citizen, you will not hold a degree or be in any form of Government funded education.
No age limits apply to this apprentice chef scheme in the UK, however, please note that restrictions apply in Scotland.
In exchange for your hard work and commitment you will receive a nationally recognised and valued qualification that will enhance your future career prospects with the company and the sector. You will be given the opportunity to gain hands-on experience in a busy kitchen, learning from experts and making a real impact to the business.
We offer 20 days paid holiday plus bank holidays, contributory pension scheme is also available. We provide full uniform, meal on duty. Some of our benefits include complimentary use of our Leisure Club, 15% discount in our beauty treatment rooms, reduced accommodation rates worldwide. Plus in addition where suitable we will support employees through NVQsPlease note that due to the high volume of responses we receive we will only contact those candidates we wish to interview. Job Description:
Advert number 6230, Job location North Yorkshire, UNITED KINGDOM
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Barcelo Harrogate Majestic Hotel
| Ripon Road
Harrogate
North Yorkshire HG1 2HU
North Yorkshire
UNITED KINGDOM
Client Web Site
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2nd chef,permanent position, starting from 23/01/2012 17:49:19 onwards
Sous Chef:
Jurys Inns Group Ltd is one of the fastest-growing hotel groups in Europe, with 32 property locations in the UK, Ireland and Europe with more to come...
Jurys Inn Southampton
now has an excellent opportunity available for a
SOUS CHEF
to join our Kitchen team.
Sous Chef overview:
To contribute to customer satisfaction through the preparation of high-quality food items in accordance with hotel standards and to maximise hotel customer satisfaction and profitability through Food and Beverage service.
Sous Chef key responsibilities:
To deputise the management of the kitchen in the absence of the Head Chef.
Contribute to the production of food items in accordance with instructions from the Head Chef.
Be knowledgeable of the day’s business, i.e. know what reservations are booked in to the Food & Beverage outlets, be aware of outside events that will impact directly on business, etc.
Be familiar with the menu and with any “specials” of the day.
Ensure all dishes are prepared in a timely fashion.
Ensure all dishes leaving the kitchen/buffet are prepared to the approved standard of presentation.
Avoid unnecessary wastage, to observe proper portion planning and control and to act in a cost effective, responsible manner.
Ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service.
Ensure HACCP compliance within the kitchen and all Food & Beverage outlets.
Ensure the kitchen equipment is in working order and report any maintenance issues.
To contribute to the training and development of kitchen team.
The ideal candidate for this position:
Must have previous experience in a similar position.
Must be standards driven and detail-orientated.
Must have the ability to multi-task in fast-paced environment.
Must be flexible with regards to hours.
Must have a good command of the English language.
Must have excellent self-presentation.
Should have detailed knowledge of HACCP and Health & Safety legislation.
Should have relevant professional qualification.
Jurys Inns is an equal opportunities employer
We do not require the use of agencies at this time
Advert number 6229, Job location Hampshire, UNITED KINGDOM
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