2nd chef,permanent position, starting from 10/03/2010 18:01:00 onwards
Why should you choose Firmdale?
At Firmdale we work towards the highest levels of guest satisfaction, as such you will be part of an award winning team who take service to another level. We are a market leader and a rapidly expanding Company that can offer fantastic career opportunities. To facilitate our expansion we have a policy to wherever possible, promote from within. At Firmdale, each individual employee is valued here you are not just another number, you are key to our future success.
We have a dedicated Company trainer as well as dedicated IT and Food & Beverage trainers. We offer a fantastic spectrum of training opportunities. The training available ranges from soft management to detailed technical skills; examples of these are Train the Trainer, Leadership, Learning Academies and much more.
Firmdale is a Company you will be proud to work for. We are individual, stylish, modern and elegant.
In recognition of our commitment to investing in our people we have won the following awards;
Winner Springboard Award for Excellence - "Best career progression" 2007Winner Training Journal "Best customer service initiative" 2008Winner Springboard Award for Excellence - "Best initiative to attract people into management" 200Winner Queens Award for Enterprise 2000, 2006, 2009 Winner Excellence in Human Resources with HR in Hospitality 2009Winner CIPD People Management Award for Employee Engagement 2009About the Junior Sous Chef JobWe are currently recruiting for a Junior Sous Chef to join our team.
This is an excellent opportunity to become part of an award winning team with a reputation for excellence throughout the industry.
To be successful in your application for the position of Junior Sous Chef, you must possess the following:
Essential
Previous kitchen experience as a CDP or above in a high standard restaurant or hotel
Organised and motivated
Ability to work well in a pressured environment in any section
Excellent communication and team work skills
A creative eye and passion for food
The right to work in the United Kingdom
Junior Sous Chef Hours: 45 hours per week (5 days out of 7, including weekends)
Company Info
Firmdale Hotels is an award winning hotel group. We have won the Queens Award for Excellence three times and the Soho Hotel has won The Cateys Award for Hotel of the Year.
Quality is what we are all about at Firmdale and thats from our individually designed bedrooms containing original pieces of artwork to the Egyptian cotton linen used in the restaurant. We believe that the customer truly comes first and that if we get the minor detail right then everything else will follow.
Our culture suits down to earth, genuinely friendly, ambitious and hardworking people. If you want to be noticed and recognized for your individual contribution then this is the company for you. As a result of our success we are a rapidly expanding group and therefore are able to offer excellent career progression along with individually tailor made career development plans.
The behaviours we value at Firmdale are;
Positive can do attitude, Enthusiastic and passionate, Consistently professional, Friendly and Attentive, Interested and Driven and Genuine/Loyal/HonestThe behaviours our managers will demonstrate are;
Genuine care for their people, Customer focused, Involve people and Empower, Show consistent appreciation, Show real trust, Listen and Act, Give clear expectations, Encourage teamwork, Driven/Passionate and Ensure work is funBenefits for working for Firmdale;
·Extensive training and development opportunities, Career planning and progression.
·Competitive salaries
·Free Dry Cleaning for uniforms and discounted dry cleaning for employees personal items
·Meals on duty
·Incremental Holiday starting at 20 and going up a day each year to 25 days.
·Experience Vouchers (which are redeemable during your employment)
Incentive Schemes;
·Departmental Incentive Schemes
·Recruitment Incentive Scheme
·Employee of the month/year awards
Advert number 4213, Job location Greater London, UNITED KINGDOM
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Covent Garden Hotel
| 10 Monmouth Street
Covent Garden WC2H 9HB
Greater London
UNITED KINGDOM
Client Web Site
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2nd chef,permanent position, starting from 10/03/2010 18:01:00 onwards
Why should you choose Firmdale?
At Firmdale we work towards the highest levels of guest satisfaction, as such you will be part of an award winning team who take service to another level. We are a market leader and a rapidly expanding Company that can offer fantastic career opportunities. To facilitate our expansion we have a policy to wherever possible, promote from within. At Firmdale, each individual employee is valued here you are not just another number, you are key to our future success.
We have a dedicated Company trainer as well as dedicated IT and Food & Beverage trainers. We offer a fantastic spectrum of training opportunities. The training available ranges from soft management to detailed technical skills; examples of these are Train the Trainer, Leadership, Learning Academies and much more.
Firmdale is a Company you will be proud to work for. We are individual, stylish, modern and elegant.
In recognition of our commitment to investing in our people we have won the following awards;
Winner Springboard Award for Excellence - "Best career progression" 2007Winner Training Journal "Best customer service initiative" 2008Winner Springboard Award for Excellence - "Best initiative to attract people into management" 2008Winner Queens Award for Enterprise 2000, 2006, 2009Winner Excellence in Human Resources with HR in Hospitality 2009About the Room Service Chef JobWe are currently recruiting for a Room Service Chef to join our team.
This is an excellent opportunity to become part of an award winning team with a reputation for excellence throughout the industry.
To be successful in your application for the position of Room Service Chef, you must possess the following:
Essential
Previous experience as a Chef, ideally in a hotel covering breakfast
Excellent communication and team work skills
A creative eye and passion for food
The right to work in the United Kingdom
Room Service Chef Hours: 40 hours per week (5 days out of 7, including weekends)
Company Info
Firmdale Hotels is an award winning hotel group. We have won the Queens Award for Excellence three times and the Soho Hotel has won The Cateys Award for Hotel of the Year.
Quality is what we are all about at Firmdale and thats from our individually designed bedrooms containing original pieces of artwork to the Egyptian cotton linen used in the restaurant. We believe that the customer truly comes first and that if we get the minor detail right then everything else will follow.
Our culture suits down to earth, genuinely friendly, ambitious and hardworking people. If you want to be noticed and recognized for your individual contribution then this is the company for you. As a result of our success we are a rapidly expanding group and therefore are able to offer excellent career progression along with individually tailor made career development plans.
The behaviours we value at Firmdale are:
Positive can do attitude, Enthusiastic and passionate, Consistently professional, Friendly and Attentive, Interested and Driven and Genuine/Loyal/HonestThe behaviours our managers will demonstrate are:
Genuine care for their people, Customer focused, Involve people and Empower, Show consistent appreciation, Show real trust, Listen and Act, Give clear expectations, Encourage teamwork, Driven/Passionate and Ensure work is funBenefits for working for Firmdale:
·Extensive training and development opportunities, Career planning and progression.
·Competitive salaries
·Free Dry Cleaning for uniforms and discounted dry cleaning for employees personal items
·Meals on duty
·Incremental Holiday starting at 20 and going up a day each year to 25 days.
·Experience Vouchers (which are redeemable during your employment)
Incentive Schemes:
·Departmental Incentive Schemes
·Recruitment Incentive Scheme
·Employee of the month/year awards
Advert number 4203, Job location Greater London, UNITED KINGDOM
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Firmdale Hotels PLC
| 9 - 12 St Anne's Court
Soho
London W1F 0BB
Greater London
UNITED KINGDOM
Client Web Site
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2nd chef,permanent position, starting from 02/03/2010 onwards
We are looking to recruit a Sous Chef based in our award winning White Room Kitchen.
This is an excellent opportunity for a passionate Sous Chef to work closely with an outstanding Head Chef who is committed to quality.
As Sous Chef you will need to have some knowledge of admin and demonstrate good leadership skills to ensure standards are always maintained.
This role requires an experienced Sous Chef who can work under pressure and is passionate to learn and lead.
All candidates for this position must have 2/3 AA Rosette experience and as a result should have a real flair for modern techniques and trends.
Closing date: 20 March 2010
Salary c£23-25k
Advert number 4185, Job location Durham, UNITED KINGDOM
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2nd chef,permanent position, starting from 02/03/2010 onwards
We are seeking an innovative, highly motivated, dedicated and inspirational Junior Sous Chef. Must have at least two years experience at AA Rosette level and be able to cope with large volume banqueting as well as fine dinning restaurant. As Junior Sous Chef we are looking for a friendly and enthusiastic team player who can work well under pressure, motivate others and who can use their initiative. Good communication and organisational skills are required in order to support and deputise for the Head Chef and Sous Chef.
As required, but approximately 48 hours per week. Monthly paid. 28 days holiday. Meals provided whilst on duty. Shifts will include week ends, Christmas and New Year as well as split shifts. 5/7 days Permanent position. Share of tips.
Advert number 4178, Job location Cornwall, UNITED KINGDOM
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2nd chef,permanent position, starting from 10/03/2010 18:45:29 onwards
Sous Chef:
Jurys Inns Group Ltd is one of the fastest-growing hotel groups in Europe, with 30 property locations in the UK and Ireland and more to come...
Jurys Inn Brighton
now has an excellent opportunity available for a Sous Chef to join our Kitchen Brigade!
Purpose:
To contribute to customer satisfaction through the preparation of high-quality food items in accordance with hotel standards. To maximise hotel customer satisfaction and profitability through Food and Beverage service.
Key Responsibilities:
Contribute to the production of food items in accordance with instructions from the Head Chef.
Be knowledgeable of the days business, i.e. know what reservations are booked in to the F&B outlets, be aware of outside events that will impact directly on business, etc.
Be familiar with the menu and with any specials of the day.
Ensure all dishes are prepared in a timely fashion.
Ensure all dishes leaving the kitchen/buffet are prepared to the approved standard of presentation.
Avoid unnecessary wastage, to observe proper portion planning and control and to act in a cost effective, responsible manner.
Ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service.
Ensure HACCP compliance within the kitchen and all Food & Beverage outlets.
Ensure the kitchen equipment is in working order; report any maintenance issues to your supervisor
To contribute to the training and development of the chefs in the brigade.
The ideal candidate for this position:
Must have at least 1 years previous experience in a similar position
Must be standards driven and detail-orientated
Must have the ability to multi-task in fast-paced environment
Must be flexible with regards to hours
Must have a good command of the English Language
Must have excellent self-presentation
Should have detailed knowledge of HACCP and Health & Safety legislation.
Should have relevant professional qualification
Jurys Inns Group are equal opportunities employers
We do not require the use of agencies at this time
Advert number 4168, Job location East Sussex, UNITED KINGDOM
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Jurys Inn Brighton
| Rm 315
2-5 Manchester House
Brighton BN2 1TF
East Sussex
UNITED KINGDOM
Client Web Site
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2nd chef,permanent position, starting from 22/02/2010 onwards
Sous Chef: Barceló Walton Hall & Hotel is a truely magnificent property set in 65 acres of beautiful Warwickshire countryside. This is an fantastic opportunity to join Walton Hall and be part of the team just as the excitement is set to begin. The property has just undergone a £16 million refurbishing and is set to become our flagship property. You'll be responsible for the team in the absence of the executive chef, coaching and training the more junior members of the team. Stock rotation and storage organisation must be one of your main priorities.You'll also be in charge of health, hygiene and safety responsibilities. To apply you'll need...Good organisational and communication skillsMust have 1 or 2 AA Rosette background plus fine dining and banqueting experiencePassion, flair and imaginationEye for detail and the ability to work under pressureMust have four star experience of banqueting 250 covers plusTo be eligible to live and work in the UK Benefits include use of Leisure Club, staff discounted rates for the UK and for the Barcelo Group Worldwide.Please note that due to the volume of responses we receive, we will only contact those candidates we wish to interview.Please also note the closing date is subject to change without prior notificiation.
Advert number 4153, Job location Warwickshire, UNITED KINGDOM
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Barcelo Walton Hall & Hotel
| Walton
Wellesbourne
Warwickshire CV35 9HU
Warwickshire
UNITED KINGDOM
Client Web Site
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2nd chef,permanent position, starting from 22/02/2010 onwards
Sous Chef: Barceló Basingstoke Country Hotel is an ideal hotel to stay at when exploring Southern England. This lovely hotel is a 100 bedroom, four star hotel situated on the outskirts of London. This busy hotel has 12 conference rooms which hold up to 240 guests. The staff have a fresh approach and a passion for providing exceptional service. You'll be responsible for the team in the absence of the executive chef, coaching and training the more junior members of the team. Stock rotation and storage organisation must be one of your main priorities.You'll also be in charge of health, hygiene and safety responsibilities. To apply you'll need...Good organisational and communication skillsMust have 1 or 2 AA Rosette background plus fine dining and banqueting experiencePassion, flair and imaginationEye for detail and the ability to work under pressureMust have four star experience of banqueting 250 covers plusTo be eligible to live and work in the UK
Advert number 4152, Job location Hampshire, UNITED KINGDOM
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Barcelo Basingstoke Country Hotel
| Scures Hill
Nateley
Scures
Hook RG27 9JS
Hampshire
UNITED KINGDOM
Client Web Site
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2nd chef,permanent position, starting from 19/02/2010 onwards
Sous Chef: How about working in Stirlings most famous hotel? Barceló Stirling Highland is a magnificent 96 bedroom, four star hotel situated near to Stirling Castle. This charismatic hotel has 6 conference rooms which hold up to 100 guests. This enchanting hotel has a reputation for providing exceptional service and delivering consistently high standards. You'll be responsible for the team in the absence of the executive chef, coaching and training the more junior members of the team. Stock rotation and storage organisation must be one of your main priorities.You'll also be in charge of health, hygiene and safety responsibilities. To apply you'll need...Good organisational and communication skillsMust have 1 or 2 AA Rosette background plus fine dining and banqueting experiencePassion, flair and imaginationEye for detail and the ability to work under pressureMust have four star experience of banqueting 250 covers plusTo be eligible to live and work in the UK Please note we do not offer live in accommodation.Benefits include discounted rates with Barcelo wroldwide and FREE leisure club membership.
Advert number 4147, Job location Stirlingshire, UNITED KINGDOM
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Barcelo Stirling Highland Hotel
| Spittal Street
Stirling FK8 1DU
Stirlingshire
UNITED KINGDOM
Client Web Site
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2nd chef,permanent position, starting from 10/03/2010 18:42:41 onwards
Kitchen Brigade: We are currently developing our Kitchen Brigade, looking for enthusiastic, skilled and dedicated chefs who can help us to achieve the highest standards of food, service & care.Please note that we are only accepting applications from those who have the appropriate documentation to live and work in the UK. A full clean driving licence would be beneficial.
Advert number 2475, Job location Somerset, UNITED KINGDOM
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