We are seeking an innovative, highly motivated, dedicated and inspirational Junior Sous Chef.  Must have at least two years experience at AA Rosette level and be able to cope with large volume banqueting as well as fine dinning restaurant.  As Junior Sous Chef we are looking for a friendly and enthusiastic team player who can work well under pressure, motivate others and who can use their initiative. Good communication and organisational skills are required in order to support and deputise for the Head Chef and Sous Chef.

As required, but approximately 48 hours per week.  Monthly paid.  28 days holiday.  Meals provided whilst on duty.  Shifts will include week ends, Christmas and New Year as well as split shifts. 5/7 days Permanent position.  Share of tips.