2nd chef jobs in East Sussex East Sussex is a county in South East and London UK and includes the main cities of Brighton, Eastbourne, Hastings. All the 2nd chef jobs we have in East Sussex including those in the smaller towns and villages are listed below. The responsibilities of a 2nd chef will typically cover the following: Deputising the head chef in his absence Supervision of health and safety Departmental staff training Stock control and rotation taking responsibilities of kitchen health and safety implementation and maintaining standards Menu planning maintaining target GP All 2nd chef jobs All catering jobs in East Sussex For other resources of interest to people working in catering jobs, try the following links: www.craft-guild.org www.globalchefs.com www.gourmetimpression.com www.personalchef.uk.com
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	2nd chef,permanent position, starting from 17/06/2010 20:17:39 onwards Sous Chef: Jurys Inns Group Ltd is one of the fastest-growing hotel groups in Europe, with 30 property locations in the UK and Ireland and more to come... Jurys Inn Brighton now has an excellent opportunity available for a Sous Chef to join our Kitchen Brigade! Purpose: To contribute to customer satisfaction through the preparation of high-quality food items in accordance with hotel standards.  To maximise hotel customer satisfaction and profitability through Food and Beverage service.  Key Responsibilities: Contribute to the production of food items in accordance with instructions from the Head Chef. Be knowledgeable of the days business, i.e. know what reservations are booked in to the F&B outlets, be aware of outside events that will impact directly on business, etc. Be familiar with the menu and with any specials of the day. Ensure all dishes are prepared in a timely fashion. Ensure all dishes leaving the kitchen/buffet are prepared to the approved standard of presentation. Avoid unnecessary wastage, to observe proper portion planning and control and to act in a cost effective, responsible manner. Ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service. Ensure HACCP compliance within the kitchen and all Food & Beverage outlets. Ensure the kitchen equipment is in working order; report any maintenance issues to your supervisor To contribute to the training and development of the chefs in the brigade. The ideal candidate for this position: Must have at least 1 years previous experience in a similar position Must be standards driven and detail-orientated Must have the ability to multi-task in fast-paced environment Must be flexible with regards to hours Must have a good command of the English Language Must have excellent self-presentation Should have detailed knowledge of HACCP and Health & Safety legislation. Should have relevant professional qualification Jurys Inns Group are equal opportunities employers We do not require the use of agencies at this time   Advert number 4168, Job location East Sussex, UNITED KINGDOM Jurys Inn Brighton Rm 315 2-5 Manchester House Brighton BN2 1TF East Sussex UNITED KINGDOM Client Web Site Apply