2nd chef jobs in Edinburgh Edinburgh is a county in Scotland UK and includes the main cities of Bonnyrigg, Dalkeith, Edinburgh, Musselburgh, Penicuik. All the 2nd chef jobs we have in Edinburgh including those in the smaller towns and villages are listed below. The responsibilities of a 2nd chef will typically cover the following: Deputising the head chef in his absence Supervision of health and safety Departmental staff training Stock control and rotation taking responsibilities of kitchen health and safety implementation and maintaining standards Menu planning maintaining target GP All 2nd chef jobs All catering jobs in Edinburgh For other resources of interest to people working in catering jobs, try the following links: www.craft-guild.org www.globalchefs.com www.gourmetimpression.com www.personalchef.uk.com To find out more information about Edinburgh try the following links: www.rampantscotland.com/edinburgh.htm
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	2nd chef,permanent position, starting from 08/07/2009 11:00:23 onwards Sous Chef: Jurys Inns Group Ltd is one of the fastest-growing hotel groups in Europe, with 25 property locations in the UK and Ireland and more to come... Jurys Inn Edinburgh now has an excellent opportunity available for a Chef to join our Kitchen Brigade! Purpose: To contribute to customer satisfaction through the preparation of high-quality food items in accordance with hotel standards. To maximise hotel customer satisfaction and profitability through Food and Beverage service. Key Responsibilities: Contribute to the production of food items in accordance with instructions from the Sous Chef and/or the Executive Head Chef. Be knowledgeable of the days business, i.e. know what reservations are booked in to the F&B outlets, be aware of outside events that will impact directly on business, etc. Be familiar with the menu and with any specials of the day. Ensure all dishes are prepared in a timely fashion. Ensure all dishes leaving the kitchen/buffet are prepared to the approved standard of presentation. Avoid unnecessary wastage, to observe proper portion planning and control and to act in a cost effective, responsible manner. Ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service. Ensure HACCP compliance within the kitchen and all Food & Beverage outlets. Ensure the kitchen equipment is in working order; report any maintenance issues to your supervisor. The ideal candidate for this position: Must have previous experience in a similar position Must be courteous and focused on providing a consistently high standard of customer service Must be standards driven and detail-orientated Must have the ability to multi-task in fast-paced environment Must be flexible with regards to hours Must have a good command of the English Language Must have excellent self-presentation Should have detailed knowledge of HACCP Should have relevant professional qualification Jurys Inns Group are equal opportunities employers Advert number 3394, Job location Edinburgh, UNITED KINGDOM Jurys Inn Edinburgh 43 Jeffrey Street EH1 1DH Edinburgh UNITED KINGDOM Client Web Site Apply