2nd chef,permanent position, starting from 22/02/2010 onwards
Sous Chef: Barceló Basingstoke Country Hotel is an ideal hotel to stay at when exploring Southern England. This lovely hotel is a 100 bedroom, four star hotel situated on the outskirts of London. This busy hotel has 12 conference rooms which hold up to 240 guests. The staff have a fresh approach and a passion for providing exceptional service. You'll be responsible for the team in the absence of the executive chef, coaching and training the more junior members of the team. Stock rotation and storage organisation must be one of your main priorities.You'll also be in charge of health, hygiene and safety responsibilities. To apply you'll need...Good organisational and communication skillsMust have 1 or 2 AA Rosette background plus fine dining and banqueting experiencePassion, flair and imaginationEye for detail and the ability to work under pressureMust have four star experience of banqueting 250 covers plusTo be eligible to live and work in the UK
Advert number 4152, Job location Hampshire, UNITED KINGDOM
| Barcelo Basingstoke Country Hotel
| Scures Hill Nateley Scures Hook RG27 9JS Hampshire UNITED KINGDOM Client Web Site Apply |
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