2nd chef,permanent position, starting from 12/03/2012 onwards
Senior Sous Chef: How about working in Oxfords premier hotel? The contemporary Barcelo Oxford Hotel boast 168 bedrooms and a four star rating. The hotel is situated just outside the city and its 27 conference rooms can hold up to 320 guests. The team in this modern property have passion and drive to offer exceptional quality and service As Senior Sous Chef you'll be responsible for the team in the absence of the Executive chef, coaching/training the junior members of the team. Stock rotation and storage organisation must be one of your priorities. You'll also be in charge of health, hygiene and safety responsibilities.To apply you'll need.. Good organisational and communication skills Must have a 1 or 2 AA Rosette background or fine dining or banqueting background Passion, flair and imagination Eye for detail and the ability to work under pressure To be eligible to live and work in the UK Job Description:
Advert number 6276, Job location Oxfordshire, UNITED KINGDOM
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