chef de partie,permanent position, starting from 19/07/2010 16:00:09 onwards
Why should you choose Firmdale?
At Firmdale we work towards the highest levels of guest satisfaction, as such you will be part of an award winning team who take service to another level. We are a market leader and a rapidly expanding Company that can offer fantastic career opportunities. To facilitate our expansion we have a policy to wherever possible, promote from within. At Firmdale, each individual employee is valued here you are not just another number, you are key to our future success.
We have a dedicated Company trainer as well as dedicated IT and Food & Beverage trainers. We offer a fantastic spectrum of training opportunities. The training available ranges from soft management to detailed technical skills; examples of these are Train the Trainer, Leadership, Learning Academies and much more.
Firmdale is a Company you will be proud to work for. We are individual, stylish, modern and elegant.
In recognition of our commitment to investing in our people we have won the following awards:
Winner Hotel Excellence Awards "Excellence in Customer Service" 2010Winner Queens Award for Enterprise 2000, 2006, 2009 Winner CIPD People Management Award for "Employee Engagement" 2009Winner Excellence in Human Resources with HR in Hospitality 2009Winner Springboard Award for Excellence 2008 - "Best initiative to attract people into management" Winner Training Journal "Best customer service initiative" 2008Winner Springboard Award for Excellence 2007 - "Best Career Progression"About the Chef de Partie JobWe are currently recruiting for a Chef de Partie to join our team.
This is an excellent opportunity to become part of an award winning team with a reputation for excellence throughout the industry.
To be successful in your application for the position of Chef de Partie, you must possess the following:
Essential
Previous experience as a Chef de Partie
A proven track record and background in a high standard restaurant and hotel
Excellent communication and team work skills
A creative eye and passion for food
The right to work in the United Kingdom
Chef de Partie Hours: 45 hours per week (5 days out of 7, including weekends)
Company Info
Firmdale Hotels is an award winning hotel group. We have won the Queens Award for Excellence three times and the Soho Hotel has won The Cateys Award for Hotel of the Year.
Quality is what we are all about at Firmdale and thats from our individually designed bedrooms containing original pieces of artwork to the Egyptian cotton linen used in the restaurant. We believe that the customer truly comes first and that if we get the minor detail right then everything else will follow.
Our culture suits down to earth, genuinely friendly, ambitious and hardworking people. If you want to be noticed and recognized for your individual contribution then this is the company for you. As a result of our success we are a rapidly expanding group and therefore are able to offer excellent career progression along with individually tailor made career development plans.
The behaviours we value at Firmdale are:
Positive can do attitude, Enthusiastic and passionate, Consistently professional, Friendly and Attentive, Interested and Driven and Genuine/Loyal/HonestThe behaviours our managers will demonstrate are:
Genuine care for their people, Customer focused, Involve people and Empower, Show consistent appreciation, Show real trust, Listen and Act, Give clear expectations, Encourage teamwork, Driven/Passionate and Ensure work is funBenefits for working for Firmdale:
·Extensive training and development opportunities, Career planning and progression.
·Competitive salaries
·Free Dry Cleaning for uniforms and discounted dry cleaning for employees personal items
·Meals on duty
·Incremental Holiday starting at 20 and going up a day each year to 25 days.
·Experience Vouchers (which are redeemable during your employment)
Incentive Schemes:
·Departmental Incentive Schemes
·Recruitment Incentive Scheme
·Employee of the month/year awards
Advert number 4725, Job location Greater London, UNITED KINGDOM
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pastry chef,permanent position, starting from 19/07/2010 16:00:32 onwards
Why should you choose Firmdale?
At Firmdale we work towards the highest levels of guest satisfaction, as such you will be part of an award winning team who take service to another level. We are a market leader and a rapidly expanding Company that can offer fantastic career opportunities. To facilitate our expansion we have a policy to wherever possible, promote from within. At Firmdale, each individual employee is valued here you are not just another number, you are key to our future success.
We have a dedicated Company trainer as well as dedicated IT and Food & Beverage trainers. We offer a fantastic spectrum of training opportunities. The training available ranges from soft management to detailed technical skills; examples of these are Train the Trainer, Leadership, Learning Academies and much more.
Firmdale is a Company you will be proud to work for. We are individual, stylish, modern and elegant.
In recognition of our commitment to investing in our people we have won the following awards;
Winner Springboard Award for Excellence - "Best career progression" 2007Winner Training Journal "Best customer service initiative" 2008Winner Springboard Award for Excellence - "Best initiative to attract people into management" 200Winner Queens Award for Enterprise 2000, 2006, 2009 Winner Excellence in Human Resources with HR in Hospitality 2009Winner CIPD People Management Award for Employee Engagement 2009About the Pastry Chef JobWe are currently recruiting for a Pastry Chef to join our team.
This is an excellent opportunity to become part of an award winning team with a reputation for excellence throughout the industry.
To be successful in your application for the position of Pastry Chef, you must possess the following:
Essential
Previous kitchen experience leading a Pastry section in a high standard restaurant or hotel
Organised and motivated
Ability to work well in a pressured environment
Excellent communication and leadership skills
Ability to train and coach other team members sucessfully
A creative eye and passion for food
The right to work in the United Kingdom
Pastry Chef Hours: as required (5 days out of 7, including weekends)
Company Info
Firmdale Hotels is an award winning hotel group. We have won the Queens Award for Excellence three times and the Soho Hotel has won The Cateys Award for Hotel of the Year.
Quality is what we are all about at Firmdale and thats from our individually designed bedrooms containing original pieces of artwork to the Egyptian cotton linen used in the restaurant. We believe that the customer truly comes first and that if we get the minor detail right then everything else will follow.
Our culture suits down to earth, genuinely friendly, ambitious and hardworking people. If you want to be noticed and recognized for your individual contribution then this is the company for you. As a result of our success we are a rapidly expanding group and therefore are able to offer excellent career progression along with individually tailor made career development plans.
The behaviours we value at Firmdale are;
Positive can do attitude, Enthusiastic and passionate, Consistently professional, Friendly and Attentive, Interested and Driven and Genuine/Loyal/HonestThe behaviours our managers will demonstrate are;
Genuine care for their people, Customer focused, Involve people and Empower, Show consistent appreciation, Show real trust, Listen and Act, Give clear expectations, Encourage teamwork, Driven/Passionate and Ensure work is funBenefits for working for Firmdale;
·Extensive training and development opportunities, Career planning and progression.
·Competitive salaries
·Free Dry Cleaning for uniforms and discounted dry cleaning for employees personal items
·Meals on duty
·Incremental Holiday starting at 20 and going up a day each year to 25 days.
·Experience Vouchers (which are redeemable during your employment)
Incentive Schemes;
·Departmental Incentive Schemes
·Recruitment Incentive Scheme
·Employee of the month/year awards
Advert number 4723, Job location Greater London, UNITED KINGDOM
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Covent Garden Hotel
| 10 Monmouth Street
Covent Garden WC2H 9HB
Greater London
UNITED KINGDOM
Client Web Site
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chef de partie,permanent position, starting from 15/07/2010 onwards
Chef de Partie: How about working in one of Cheshires most beautiful hotels? Barceló Shrigley Hall Hotel Golf & Country Club is a country house hotel situated in 262 acres of elegant countryside with its own 18 hole golf course! This busy 150 bedroom, four star hotel has 11 conference rooms which hold up to 250 guests. It is a traditional hotel, but the team has a modern approach and are dedicated to providing exceptional service. You'll be preparing food and making sure it is fit to send out.You'll rotate stock and organise the relevant storage of goods.You'll train and supervise junior members of your team so they are all trained to the same standard. You'll be responsible for making sure your section is clean and maintain the correct health, hygiene and safety standards. To apply you'll need... Passion, flair and imagination for quality food and service Previous experience in a four star hotel Qualifications 706/1 or 706/2 or NVQ equivalent level 3 Basic food hygiene certificate To be eligible to live and work in the UK This postion will be based in the pastry section so a good knowledge of this area is required.We also offer excellent benefits which includes discounted accommodation rates worldwide. F&B discounts. Free leisure membership and excellent training benefits.
Advert number 4706, Job location Cheshire, UNITED KINGDOM
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Barcelo Shrigley Hall Hotel Golf & Country Club
| Shrigley Park
Pott Shrigley
Nr. Macclesfield SK10 5SB
Cheshire
UNITED KINGDOM
Client Web Site
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2nd chef,permanent position, starting from 13/07/2010 onwards
Sous Chef: How about working in Baths most enchanting hotel? Barceló Combe Grove Manor is an elegant hotel set in 69 acres of private gardens with views overlooking Limpley Stoke Valley. Situated just two miles from Bath this 42 bedroom, four star hotel offers understated luxury combined with the highest standards. Barceló Combe Grove Manor has a reputation for providing a sophisticated yet relaxed atmostphere. You'll be responsible for the team in the absence of the executive chef, coaching and training the more junior members of the team. Stock rotation and storage organisation must be one of your main priorities.You'll also be in charge of health, hygiene and safety responsibilities. To apply you'll need...Good organisational and communication skillsMust have 1 or 2 AA Rosette background plus fine dining and banqueting experiencePassion, flair and imaginationEye for detail and the ability to work under pressureMust have four star experience of banqueting 250 covers plusTo be eligible to live and work in the UK
Advert number 4702, Job location Avon, UNITED KINGDOM
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Barcelo Combe Grove Manor
| Brass Knocker Hill
Monkton Combe
Bath BH2 7HS
Avon
UNITED KINGDOM
Client Web Site
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pastry chef,permanent position, starting from 13/07/2010 onwards
Pastry Chef: How about working in the Southwests most magnificent hotel? Barceló Torquay Imperial is a spectacular 152 bedroom hotel poised elegantly on the cliff edge overlooking the bay. This stunning property has 6 conference rooms which hold up to 350 guests. It is a fabulous hotel whose staff are passionate about the service and standards they offer. You'll be producing a quality product for the pastry section and assisting the Executive Head Chef and Sous Chefs in maintaining a happy but disciplined team. You'll need to maintain hygiene standards and ensure that all health and safety procedures are ahered to. To apply you'll need...Passion, flair and imagination for quality food and serviceFlair, imagination and an eye for detailPrevioue experience of working within a 4* hotel in a similar postion would be an advantageTo be eligible to live and work in the UK Discounted accommodation, food & beverage rates. Free meals whilst on duty and free car parking. Complimentary membership to on site health club facilities.Due to the interest shown by applicants wishing to join our team, we will only respond to candidates we wish to progress through our recruitment process.
Advert number 4699, Job location Devon, UNITED KINGDOM
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Barcelo Torquay Imperial Hotel
| Park Hill Road
Torquay
Devon TQ1 2DG
Devon
UNITED KINGDOM
Client Web Site
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breakfast chef ,permanent position, starting from 13/07/2010 onwards
Breakfast Chef: How about working in the Southwests most magnificent hotel? Barceló Torquay Imperial is a spectacular 152 bedroom hotel poised elegantly on the cliff edge overlooking the bay. This stunning property has 6 conference rooms which hold up to 350 guests. It is a fabulous hotel whose staff are passionate about the service and standards they offer. You'll be responsible for the preparation, cooking and presentation of all breakfasts served within the hotel. You'll also be responsible for the kitchen porter on duty and for the receiving of incoming orders. You'll need to maintain hygiene standards expected in a 4* hotel and make sure all procedures are adhered to. To apply you'll need...Passion, flair and imagination for producing quality food and providing exceptional serviceAn eye for detailPrevious experience of working within a 4* hotel in a similar positionTo be eligible to live and work in the UK Discounted accommodation, food & beverage rates. Free meals whllst on duty and free car parking. Complimentary membership to on site health club facilities.Due to the large response from candidates wishing to join our team, we will only respond to applicants we wish to progress through our recruitment process.
Advert number 4698, Job location Devon, UNITED KINGDOM
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Barcelo Torquay Imperial Hotel
| Park Hill Road
Torquay
Devon TQ1 2DG
Devon
UNITED KINGDOM
Client Web Site
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breakfast chef ,permanent position, starting from 07/07/2010 onwards
Breakfast Chef: How about working in Buxtons only four star hotel? The Victorian Barceló Buxton Palace is a busy 122 bedroom hotel situated in the heart of this pretty Spa town. The hotel has 7 conference rooms which hold up to 350 guests. This is a traditional property, yet the team has a fresh approach and a passion for providing outstanding service. You'll be responsible for the preparation, cooking and presentation of all breakfasts served within the hotel. You'll also be responsible for the kitchen porter on duty and for the receiving of incoming orders. You'll need to maintain hygiene standards expected in a 4* hotel and make sure all procedures are adhered to. To apply you'll need...Passion, flair and imagination for producing quality food and providing exceptional serviceAn eye for detailPrevious experience of working within a 4* hotel in a similar positionTo be eligible to live and work in the UK In return for working with us you will be entitled to 20 days annual leave, discounted worldwide accommodation rates, reduced rates at Barcelo Hotels UK, discount on treatments and products in our beauty treatment rooms along with complimentary use of our leisure club. During working hours we will provide you with a meal on duty, uniform and access to excellent training.
Advert number 4693, Job location Derbyshire, UNITED KINGDOM
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Barcelo Buxton Palace Hotel
| Palace Road
Buxton
Derbyshire SK17 6AG
Derbyshire
UNITED KINGDOM
Client Web Site
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2nd chef,permanent position, starting from 05/07/2010 onwards
Sous Chef - The Angel: How about working in one of Cardiffs most luxurious hotels? The Victorian Barceló Cardiff Angel is a magnificent 102 bedroom, four star hotel sitting neatly between Cardiff castle and the Millennium stadium. This busy hotel has 7 conference rooms which hold up to 300 guests. It is a traditional property, yet the team has a modern approach and enthusiasm for providing exceptional service. Do you have the drive to join one of the city's most prestigious hotels?As sous chef, you'll be working alongside the Angel Hotel's Head Chef and help supervise and motivate the kitchen team and food production. Our standards are high, so you'll have to make sure that the hygiene and cleanliness are up to scratch all the time too. In return, you'll get a competitive salary, meals during your shift and other attractive benefits across all hotels in the Barcelo group.If you think you're driven enough, you'll need... Good organisational and communication skills A passion for food, flair and imagination Eye for detail and the ability to work under pressure to be eligible to live and work in the UK If you've got previous experience in this type of corporate environment it would be an advantage. We also offer excellent benefits which includes discounted accommodation rates worldwide, F&B discounts, free leisure memberships and excellent training commitments.
Advert number 4690, Job location South Glamorgan, UNITED KINGDOM
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Barcelo Cardiff Angel Hotel
| Castle Street
Cardiff CF1 2QZ
South Glamorgan
UNITED KINGDOM
Client Web Site
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chef de partie,permanent position, starting from 05/07/2010 onwards
Chef de Partie: Barceló Daventry Hotel is a modern 138 bedroom, four star hotel situated just outside Northampton. This spacious hotel has 20 conference rooms which hold up to 600 guests. It is a modern, yet elegant hotel and the team in this contemporary property have passion and drive to offer exceptional quality and service. You'll be preparing food and making sure it is fit to send out.You'll rotate stock and organise the relevant storage of goods.You'll train and supervise junior members of your team so they are all trained to the same standard. You'll be responsible for making sure your section is clean and maintain the correct health, hygiene and safety standards. To apply you'll need... Passion, flair and imagination for quality food and service Previous experience in a four star hotel Qualifications 706/1 or 706/2 or NVQ equivalent level 3 Basic food hygiene certificate To be eligible to live and work in the UK
Advert number 4688, Job location Northamptonshire, UNITED KINGDOM
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Barcelo Daventry Hotel
| Sedgemoor Way
Daventry
Northamptonshire NN11 0SG
Northamptonshire
UNITED KINGDOM
Client Web Site
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2nd chef,permanent position, starting from 19/07/2010 17:53:32 onwards
Chef:
Jurys Inns Group Ltd is one of the fastest-growing hotel groups in Europe, with 30 property locations in the UK and Ireland and more to come...
Jurys Inn Parnell Street
now has an excellent opportunity available for a Commis Chef to join our Kitchen Bridgade!
Purpose:
To contribute to customer satisfaction by playing your part in preparing and serving high quality food in accordance with hotel standards.
Key Responsibilities:
To contribute to the production of food items.
To ensure all dishes are prepared in a timely fashion and to the appropriate agreed standard.
To be familiar with the menu of the day and know your responsibilities in accordance with the menu.
To ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service.
To ensure HACCP compliance within the kitchen and all Food & Beverage outlets.
To avoid unnecessary wastage by observing proper control methods
Ensure the kitchen equipment is in working order; report any maintenance issues to your Team Leader.
The ideal candidate for this position:
Must be courteous and focused on providing a consistently high standard of customer service
Must be standards driven and detail-orientated
Must have the ability to multi-task in fast-paced environment
Must be flexible with regards to hours
Must have a good command of the English Language
Must have excellent self-presentation
Jurys Inns Group are equal opportunities employers
We do not require the use of agencies at this time
Advert number 4681, Job location Dublin, IRELAND
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head chef,permanent position, starting from 19/07/2010 17:53:34 onwards
Head Chef:
As Head Chef you will be responsible for managing all aspects of the kitchen, including co-ordinating the activities and training for all chefs, cooks, and kitchen personnel to ensure a safe, efficient and profitable service. Maximise the profitability of the Kitchen operation through effective cost controls. Maintain consistent standards of service, ensuring customer satisfaction while creating a work environment that supports the organisational values.
Must have previous experience in a similar role (with at minimum of 3 years at supervisory / assistant management level) and demonstrated business / industry awareness.
Must have previous experience developing budgets and forecasts and managing food costs.
Must be courteous and focused on providing a consistently high standard of customer service.
Must be standards driven and detail-orientated with the ability to organise and plan ahead.
Must have the ability to lead, multi-task, and make sound decisions in fast-paced environment.
Advert number 4660, Job location Wiltshire, UNITED KINGDOM
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Jurys Inn Swindon
| Alexander Business House
19 Fleming Way
Swindon SN1 2NG
Wiltshire
UNITED KINGDOM
Client Web Site
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commis chef,permanent position, starting from 15/07/2010 onwards
Commis Chef: Barceló Walton Hall & Hotel is a truely magnificent property set in 65 acres of beautiful Warwickshire countryside. This is an fantastic opportunity to join Walton Hall and be part of the team just as the excitement is set to begin. The property has just undergone a £16 million refurbishing and is set to become our flagship property. You'll be preparing food and making sure it is to a particular standard. You'll be involved with the rotation of stock and organising the effective storage of goods. You'll be responsible for the cleaning of your section and for the necessary health & safety responsibilities which comes with that. To apply you'll need...Passion, flair and imagination for quality food and serviceA minimum of 1 years experience in food preparation or a candidate wanting to consolidate a college apprenticeshipFlair, imagination and an eye for detailDedicated, enthusiastic with a fun personalityTo be eligible to live and work in the UK Training given on-job with qualified chefs and NVQ training available with VT Training (conditions apply). Benefits include staff stays at Barcelo UK Hotels and discounted accommodation and holiday rates with Barcelo Group Worldwide.Please note that due to the volume of responses we receive we will only contact those applicants we wish to interview. Please also note that the closing date may be subject to change with out prior notification.
Advert number 4650, Job location Warwickshire, UNITED KINGDOM
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Barcelo Walton Hall & Hotel
| Walton
Wellesbourne
Warwickshire CV35 9HU
Warwickshire
UNITED KINGDOM
Client Web Site
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chef de partie,permanent position, starting from 15/07/2010 onwards
Chef de Partie: Barceló Walton Hall & Hotel is a truely magnificent property set in 65 acres of beautiful Warwickshire countryside. This is an fantastic opportunity to join Walton Hall and be part of the team just as the excitement is set to begin. The property has just undergone a £16 million refurbishing and is set to become our flagship property. You'll be preparing food and making sure it is fit to send out.You'll rotate stock and organise the relevant storage of goods.You'll train and supervise junior members of your team so they are all trained to the same standard. You'll be responsible for making sure your section is clean and maintain the correct health, hygiene and safety standards. To apply you'll need... Passion, flair and imagination for quality food and service Previous experience in a four star hotel Qualifications 706/1 or 706/2 or NVQ equivalent level 3 Basic food hygiene certificate To be eligible to live and work in the UK Benefits include staff stays at Barcelo UK Hotels and discounted accommodation and holiday rates with Barcelo Group Worldwide.Please note that due to the volume of responses we receive we will only contact those applicants we wish to interview. Please also note that the closing date may be subject to change with out prior notification.
Advert number 4649, Job location Warwickshire, UNITED KINGDOM
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Barcelo Walton Hall & Hotel
| Walton
Wellesbourne
Warwickshire CV35 9HU
Warwickshire
UNITED KINGDOM
Client Web Site
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chef de partie,permanent position, starting from 22/06/2010 onwards
WEST LODGE PARK HOTEL
Family owned, country house hotel, with fine-dining restaurant, 59 bedrooms, 8 conference / banqueting rooms and renowned arboretum
A vacancy has arisen for a CHEF DE PARTIE 45hr–5 day week (split shifts, starting 9.30am – latest finish 10.45pm) We are looking for an experienced Chef de Partie to join our Kitchen Team, which provides high standard cuisine for our fine dining, 70 cover restaurant, in addition to numerous conference and banqueting functions at this busy Hertfordshire hotel.
Salary: Circa £16,000 per annum
Covering letter and c.v. please
Advert number 4636, Job location Hertfordshire, UNITED KINGDOM
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Beales West Lodge Park
| Cockfosters Road
Hadley Wood EN4 OPY
Hertfordshire
UNITED KINGDOM
Client Web Site
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chef de partie,permanent position, starting from 13/07/2010 onwards
Chef de Partie: How about working in the Southwests most magnificent hotel? Barceló Torquay Imperial is a spectacular 152 bedroom hotel poised elegantly on the cliff edge overlooking the bay. This stunning property has 6 conference rooms which hold up to 350 guests. It is a fabulous hotel whose staff are passionate about the service and standards they offer. You'll be preparing food and making sure it is fit to send out.You'll rotate stock and organise the relevant storage of goods.You'll train and supervise junior members of your team so they are all trained to the same standard. You'll be responsible for making sure your section is clean and maintain the correct health, hygiene and safety standards. To apply you'll need... Passion, flair and imagination for quality food and service Previous experience in a four star hotel Qualifications 706/1 or 706/2 or NVQ equivalent level 3 Basic food hygiene certificate To be eligible to live and work in the UK Discounted accommodation, food & beverage rates. Free meals whilst on duty and free car parking. Complimentary membership to health club facilities.Due to the large interest we receive from applicants wishing to join our team, we will only respond to candidates we wish to progress through our recruitment process.
Advert number 4585, Job location Devon, UNITED KINGDOM
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Barcelo Torquay Imperial Hotel
| Park Hill Road
Torquay
Devon TQ1 2DG
Devon
UNITED KINGDOM
Client Web Site
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commis chef,permanent position, starting from 19/07/2010 17:53:32 onwards
Commis Chef:
Jurys Inns Group Ltd is one of the fastest-growing hotel groups in Europe.
JURYS INN ABERDEEN
has an excellent opportunity available for a Commis Chef to join our team.
Jurys Inn Aberdeen a brand new 3 star property located in the heart of the city centre, built within Union Square, an exciting £250 million retail led regeneration project that is set to transform Aberdeen's city centre, creating a vibrant and diverse retail and leisure destination. It is integrated with Aberdeens transport hub comprising of the rail and bus station, only minutes walk from the harbour and Union Street, the main thoroughfare of Aberdeen city centre.
The hotel boasts 203 bedrooms, 4 dedicated meeting rooms, restaurant, bar and Il Barista coffee bar.
Purpose:
To contribute to customer satisfaction by playing your part in preparing and serving high quality food in accordance with hotel standards.
Key Responsibilities:
To contribute to the production of food items.
To ensure all dishes are prepared in a timely fashion and to the appropriate agreed standard.
To be familiar with the menu of the day and know your responsibilities in accordance with the menu.
To ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service.
To ensure HACCP compliance within the kitchen and all Food & Beverage outlets.
To avoid unnecessary wastage by observing proper control methods
Ensure the kitchen equipment is in working order; report any maintenance issues to your Team Leader.
The ideal candidate for this position:
Must be courteous and focused on providing a consistently high standard of customer service
Must be standards driven and detail-orientated
Must have the ability to multi-task in fast-paced environment
Must be flexible with regards to hours
Must have a good command of the English Language
Must have excellent self-presentation
Jurys Inns Group is an equal opportunities employers
We do not require the use of agencies at this time
Advert number 4550, Job location Aberdeenshire, UNITED KINGDOM
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Jurys Inn Aberdeen
| Union Square
Guild Street
Aberdeen AB11 5RG
Aberdeenshire
UNITED KINGDOM
Client Web Site
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chef de partie,permanent position, starting from 19/07/2010 17:52:24 onwards
Chef de Partie: We are currently recruiting for an experienced Chef de Partie.This is a full time permanent position in our award winning kitchen.Open seven days a week for lunch and dinner.Please apply in writing and send CV to Eugene Mckluskey Head ChefWashbourne CourtLower SlaughterGloucestershireGL54 2HSTel; 01451 822143Fax: 01451 821045
Advert number 4129, Job location Gloucestershire, UNITED KINGDOM
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chef de partie,permanent position, starting from 19/07/2010 17:52:21 onwards
Chef De Partie: Chef de PartieWe are currently recruiting for an experienced Chef de Partie.This is a full time permanent position in our award winning kitchen.Open seven days a week for lunch and dinner.Competitive salary with great company benefits.Live in accommodation avaiable on a short term basis Please apply in writing or email to:Simona BobocDeputy Manager Lewtrenchard Manor HotelLewdownNr OkehamptonDevonEX20 4PN
Advert number 4127, Job location Devon, UNITED KINGDOM
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chef de partie,permanent position, starting from 19/07/2010 17:52:21 onwards
Chef de Partie: Working within a brigade of six with mainly split shifts although some straight shifts including evenings and weekends, approximately forty-eight hours over five days per week with two days off. You will work under the supervision of either the Head Chef or in his absence, the Sous Chef. Full and on-going training will be given with the option of gaining NVQ qualifications in the workplace if desired.This position would suit an experienced Commis Chef looking for the next step up or an existing Chef de Partie looking to progress and broaden their skills and knowledge of food. Salary negotiable. This is a full-time, permanent position.Company benefits include a discounted hotel accommodation scheme across the von Essen collection, all meals provided whilst on duty and a staff reward scheme.No agencies
Advert number 3838, Job location Norfolk, UNITED KINGDOM
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chef de partie,permanent position, starting from 19/07/2010 17:52:25 onwards
Chef de Partie required: Amberley Castle’s 3 rosette restaurant is currently looking for a very experienced Chef De Partie to join its team.The successful candidate will be hardworking, ambitious and able to work with quality cooking. The frequently changing menu utilises the finest of fresh produce. As CDP, you will be expected to adhere to the very highest standards set by this successful team. This establishment is looking for an all-rounder who is flexible and hard working, remaining calm under pressure. This role requires an individual who will set and maintain the highest standards, with close attention to detail. Applicants must have extensive previous kitchen experience at rosette level in a quality establishment at CDP or Junior Sous level. In return for your diligence and dedication, we can offer a range of benefits comprising; 28 days holiday per annum and discounted accommodation in the Group Hotels within the U.K.Due to the high volume of applicants expected, if you have not been contacted within 14 days of your application, please be advised that you have not been deemed suitable for the positionIn line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Immediate start available.
Advert number 3359, Job location West Sussex, UNITED KINGDOM
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chef de partie,permanent position, starting from 19/07/2010 17:52:22 onwards
Chef de Partie: We have an opportunity for a conscientious and dedicated individual to join our Kitchen Brigade. The highest standards of professionalism are required to work with the team to ensure that our guests requirements are met.
Advert number 2629, Job location Somerset, UNITED KINGDOM
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commis chef,permanent position, starting from 19/07/2010 17:52:24 onwards
Commis Chef: We are looking to recruit a dedicated, ambitious person with a love for food, to join our small friendly team of chefs.Must have experience and be trained to rosette standards.
Advert number 2482, Job location Gloucestershire, UNITED KINGDOM
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Buckland Manor Country House Hotel
| Buckland
Nr. Broadway
WR12 7LY
Gloucestershire
UNITED KINGDOM
Client Web Site
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head chef,permanent position, starting from 19/07/2010 17:52:22 onwards
Head Chef: An exciting opportunity to join our enthusiastic, skilled and dedicated chefs & help us to achieve the highest standards of food, service & care. As Head Chef you would have held a similar position in the past & ideally been accredited with three rosettes.Excellent management skills combined with your creativity & passion as a Chef will ensure that you are the right candidate for the role.Please note that we are only accepting applications from those who have the appropriate documentation to live and work in the UK. A full clean driving licence would be beneficial.
Advert number 2475, Job location Somerset, UNITED KINGDOM
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commis chef,permanent position, starting from 19/07/2010 17:52:21 onwards
Commis Chef - Main Kitchen: Salary: Full TimeLocation: Taplow, BerkshireCompany: Cliveden HouseJob Type: Kitchen StaffSeveral new and exciting opportunities have arisen within the kitchen at Cliveden and we are now recruiting for talented chefs to join the team.The post is full-time and is based on a 48 hour week contract of employment.* Company benefits include a discounted hotel accommodation scheme across the von Essen group, sports and social activities and all meals provided whilst on duty.On-site live-in accommodation is subject to availability. Contact: Carlos MartinezTelephone: 01628 668561Fax: 01628 661837Address: Cliveden House, Taplow, Berkshire, SL6 0JF
Advert number 2336, Job location Berkshire, UNITED KINGDOM
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Cliveden Country House Hotel Ltd.
| Taplow
Maidenhead SL6 0JF
Berkshire
UNITED KINGDOM
Client Web Site
Apply |
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2nd chef,permanent position, starting from 19/07/2010 17:52:21 onwards
Sous Chef: Salary: Full TimeLocation: Taplow, BerkshireCompany: Cliveden HouseJob Type: Kitchen StaffSeveral new and exciting opportunities have arisen within the kitchen at Cliveden and we are now recruiting for talented chefs to join the team.The post is full-time and is based on a 48 hour week contract of employment.* Company benefits include a discounted hotel accommodation scheme across the von Essen group, sports and social activities and all meals provided whilst on duty.On-site live-in accommodation is subject to availability. Contact: Carlos MartinezTelephone: 01628 668561Fax: 01628 661837Address: Cliveden House, Taplow, Berkshire, SL6 0JF
Advert number 2331, Job location Berkshire, UNITED KINGDOM
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Cliveden Country House Hotel Ltd.
| Taplow
Maidenhead SL6 0JF
Berkshire
UNITED KINGDOM
Client Web Site
Apply |
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