2nd chef,permanent position, starting from 27/01/2012 onwards
Senior Sous Chef: How about working in Oxfords premier hotel? The contemporary Barcelo Oxford Hotel boast 168 bedrooms and a four star rating. The hotel is situated just outside the city and its 27 conference rooms can hold up to 320 guests. The team in this modern property have passion and drive to offer exceptional quality and service As Senior Sous Chef you'll be responsible for the team in the absence of the Executive chef, coaching/training the junior members of the team. Stock rotation and storage organisation must be one of your priorities. You'll also be in charge of health, hygiene and safety responsibilities.To apply you'll need.. Good organisational and communication skills Must have a 1 or 2 AA Rosette background or fine dining or banqueting background Passion, flair and imagination Eye for detail and the ability to work under pressure To be eligible to live and work in the UK Job Description:
Advert number 6236, Job location Oxfordshire, UNITED KINGDOM
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chef de partie,permanent position, starting from 27/01/2012 onwards
Chef de Partie:
Advert number 6232, Job location Worcestershire, UNITED KINGDOM
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breakfast chef ,permanent position, starting from 01/02/2012 onwards
Breakfast Chef: How about working in Oxfords premier hotel? The contemporary Barcelo Oxford Hotel boast 168 bedrooms and a four star rating. The hotel is situated just outside the city and its 27 conference rooms can hold up to 320 guests. The team in this modern property have passion and drive to offer exceptional quality and service You'll be responsible for the preparation, cooking and presentation of all breakfasts served within the hotel. You'll also be responsible for the kitchen porter on duty and for the receiving of incoming orders. You'll need to maintain hygiene standards expected in a 4* hotel and make sure all procedures are adhered to.
To apply you'll need...
Passion, flair and imagination for producing quality food and providing exceptional service
An eye for detail
Previous experience of working within a 4* hotel in a similar position
To be eligible to live and work in the UK
Job Description:
Advert number 6231, Job location Oxfordshire, UNITED KINGDOM
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2nd chef,permanent position, starting from 03/02/2012 onwards
Apprentice Chef: How about working in Harrogates premier hotel? The Victorian Barcelo Harrogate Majestic is a magnificent 156 bedroom, four star hotel in the centre of this beautiful spa town. It is one of the busiest hotels in the group and has 8 large function rooms which hold up to 1000 guests. It is a traditional property, yet the team have a modern approach and a passion for providing exceptional service. Through Government initiatives, Barceló Hotels & Resorts together with VT Training are looking to recruit Apprentice Chefs to work in our busy kitchen's, whilst learning at the same time. We are looking for enthusiastic and dynamic apprentices who have the ability to maintain a high level of product knowledge in order to produce a consistent product, the ability to take initiative and generate new ideas and importantly show commitment to the Company and the scheme. Strong customer service skills and the ability to work in a team and communicate at all levels are essential.
To be eligible to apply for this exciting opportunity you must have a National Insurance Number, be able to work more than 16 hours a week, you must be a European citizen, you will not hold a degree or be in any form of Government funded education.
No age limits apply to this apprentice chef scheme in the UK, however, please note that restrictions apply in Scotland.
In exchange for your hard work and commitment you will receive a nationally recognised and valued qualification that will enhance your future career prospects with the company and the sector. You will be given the opportunity to gain hands-on experience in a busy kitchen, learning from experts and making a real impact to the business.
We offer 20 days paid holiday plus bank holidays, contributory pension scheme is also available. We provide full uniform, meal on duty. Some of our benefits include complimentary use of our Leisure Club, 15% discount in our beauty treatment rooms, reduced accommodation rates worldwide. Plus in addition where suitable we will support employees through NVQsPlease note that due to the high volume of responses we receive we will only contact those candidates we wish to interview. Job Description:
Advert number 6230, Job location North Yorkshire, UNITED KINGDOM
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Barcelo Harrogate Majestic Hotel
| Ripon Road
Harrogate
North Yorkshire HG1 2HU
North Yorkshire
UNITED KINGDOM
Client Web Site
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2nd chef,permanent position, starting from 23/01/2012 17:49:19 onwards
Sous Chef:
Jurys Inns Group Ltd is one of the fastest-growing hotel groups in Europe, with 32 property locations in the UK, Ireland and Europe with more to come...
Jurys Inn Southampton
now has an excellent opportunity available for a
SOUS CHEF
to join our Kitchen team.
Sous Chef overview:
To contribute to customer satisfaction through the preparation of high-quality food items in accordance with hotel standards and to maximise hotel customer satisfaction and profitability through Food and Beverage service.
Sous Chef key responsibilities:
To deputise the management of the kitchen in the absence of the Head Chef.
Contribute to the production of food items in accordance with instructions from the Head Chef.
Be knowledgeable of the day’s business, i.e. know what reservations are booked in to the Food & Beverage outlets, be aware of outside events that will impact directly on business, etc.
Be familiar with the menu and with any “specials” of the day.
Ensure all dishes are prepared in a timely fashion.
Ensure all dishes leaving the kitchen/buffet are prepared to the approved standard of presentation.
Avoid unnecessary wastage, to observe proper portion planning and control and to act in a cost effective, responsible manner.
Ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service.
Ensure HACCP compliance within the kitchen and all Food & Beverage outlets.
Ensure the kitchen equipment is in working order and report any maintenance issues.
To contribute to the training and development of kitchen team.
The ideal candidate for this position:
Must have previous experience in a similar position.
Must be standards driven and detail-orientated.
Must have the ability to multi-task in fast-paced environment.
Must be flexible with regards to hours.
Must have a good command of the English language.
Must have excellent self-presentation.
Should have detailed knowledge of HACCP and Health & Safety legislation.
Should have relevant professional qualification.
Jurys Inns is an equal opportunities employer
We do not require the use of agencies at this time
Advert number 6229, Job location Hampshire, UNITED KINGDOM
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commis chef,permanent position, starting from 23/01/2012 17:49:15 onwards
Commis Chef:
Jurys Inns Group Ltd is one of the fastest-growing hotel groups in Europe, with 32 property locations in the UK and Ireland and more to come...
Jurys Inn Nottingham
now has an excellent opportunity available for a
Commis Chef
to join our Kitchen Brigade!
Purpose:
To contribute to customer satisfaction by playing your part in preparing and serving high quality food in accordance with hotel standards.
Key Responsibilities:
To contribute to the best of your ability to the production of food items.
To ensure all dishes are prepared in a timely fashion and to the appropriate agreed standard.
To be familiar with the menu of the day and know your responsibilities in accordance with the menu.
To ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service.
To ensure HACCP compliance within the kitchen and all Food & Beverage outlets.
To avoid unnecessary wastage by observing proper control methods
Ensure the kitchen equipment is in working order; report any maintenance issues to your Team Leader.
The ideal candidate for this position:
Must have previous experience in a similar role Must be courteous and focused on providing a consistently high standard of customer service
Must be standards driven and detail-orientated
Must have the ability to multi-task in fast-paced environment
Must be flexible with regards to hours
Must have excellent self-presentation
Jurys Inn is an Equal Opportunities Employer
Advert number 6221, Job location Nottinghamshire, UNITED KINGDOM
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Jurys Inn Nottingham
| Waterfront Plaza
Station Street
NG2 3BJ
Nottinghamshire
UNITED KINGDOM
Client Web Site
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chef de partie,permanent position, starting from 01/02/2012 onwards
Senior Chef de Partie: How about working in Oxfords premier hotel? The contemporary Barcelo Oxford Hotel boast 168 bedrooms and a four star rating. The hotel is situated just outside the city and its 27 conference rooms can hold up to 320 guests. The team in this modern property have passion and drive to offer exceptional quality and service You'll be organising and preparing a variety of menus, planning them and costing them. You'll be supervising, coaching and training the other members of your team. Stock rotation and storage organisation must be one of your main priorities. You'll also be in charge of health, hygiene and safety responsibilities.To apply you'll need...Passion, flair and imagination for quality food and servicePrevious previous experience in a four star hotel1 or 2 AA Rosette levelMust have basic food hygiene certificateMust have four star experience plus knowledge of banqueting 250 plus coversTo be eligible to live and work in the UK Job Description:
Advert number 6217, Job location Oxfordshire, UNITED KINGDOM
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commis chef,permanent position, starting from 30/11/2011 08:27:20 onwards
Commis Chef: Department:KitchenJob Summary:Working split shifts although some straight shifts including evenings and weekends, over five days per week with two days off. You will work under the supervision of either the Head Chef or in his absence, the Sous Chef. Full and on-going training will be given.This is a full-time, permanent position.No agenciesEligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Advert number 6111, Job location Devon, UNITED KINGDOM
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commis chef,permanent position, starting from 02/02/2012 onwards
Commis Chef: How about working in Harrogates premier hotel? The Victorian Barcelo Harrogate Majestic is a magnificent 156 bedroom, four star hotel in the centre of this beautiful spa town. It is one of the busiest hotels in the group and has 8 large function rooms which hold up to 1000 guests. It is a traditional property, yet the team have a modern approach and a passion for providing exceptional service. You'll be preparing food and making sure it is to a particular standard. You'll be involved with the rotation of stock and organising the effective storage of goods. You'll be responsible for the cleaning of your section and for the necessary health & safety responsibilities which comes with that.To apply you'll need...Passion, flair and imagination for quality food and servicePrevious experience in food preparation or a candidate wanting to consolidate a college apprenticeshipFlair, imagination and an eye for detailDedicated, enthusiastic with a fun personalityTo be eligible to live and work in the UK
We offer 20 days paid holiday plus bank holidays, contributory pension scheme is also available. We provide full uniform, meal on duty. Some of our benefits include complimentary use of our Leisure Club, 20% discount in our beauty treatment rooms, reduced accommodation rates worldwide. Please note that due to the high volume of responses we receive we will only contact those candidates we wish to interview. Job Description:
Advert number 6103, Job location Northamptonshire, UNITED KINGDOM
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Barcelo Daventry Hotel
| Sedgemoor Way
Daventry
Northamptonshire NN11 0SG
Northamptonshire
UNITED KINGDOM
Client Web Site
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commis chef,permanent position, starting from 30/11/2011 08:27:14 onwards
Commis Chef: Department:KitchenJob Summary:Working within a brigade of four with mainly split shifts although some straight shifts including evenings and weekends, approximately forty-eight hours over five days per week with two days off. You will work under the supervision of either the Head Chef or in his absence, the Sous Chef. Full and on-going training will be given with the option of gaining NVQ qualifications in the workplace if desired.Salary negotiable. This is a full-time, permanent position.No agenciesNo agenciesEligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Advert number 6092, Job location Norfolk, UNITED KINGDOM
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chef de partie,permanent position, starting from 30/11/2011 08:27:30 onwards
Chef de Partie – Uber Cool Country House Hotel: An exciting opportunity has arisen for a Chef de Partie at Washbourne Court Hotel in Lower Slaughter. At Washbourne Court the quality of the food and the modern French style cuisine. Is a magnet for discerning ‘foodies’ throughout the Cotswolds and beyond. With a real emphasis on a menu that reflects current food trends and styles. The hotel has two dining experiences, Etons modern fine dining (2 AA rosette) restaurant and the stylish Scholars lounge and popular bar terrace. The ideal candidate should have had experience in similar establishments with at least one or two rosettes. This opportunity will suit candidates who are also looking to progress in there career. If you feel you have the motivation and qualifications required we would be delighted to hear from you! Excellent salary Offered – Please send your CV and covering letter to:-
Advert number 5919, Job location Gloucestershire, UNITED KINGDOM
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chef de partie,permanent position, starting from 30/11/2011 08:27:26 onwards
Senior Chef de Partie & Chef de Partie: We are looking for a keen & enthusiastic Senior Chef de Partie & Chef de Partie, who have 2-Rosette experience to join our Chef Team. We have a beautiful 45-cover restaurant. Salary is dependant on experience.
Advert number 5623, Job location Hampshire, UNITED KINGDOM
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New Park Manor Hotel
| Lyndhurst Road
Brockenhurst,
New Forest
SO42 7QH
Hampshire
UNITED KINGDOM
Client Web Site
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chef de partie,permanent position, starting from 30/11/2011 08:27:19 onwards
Chef De Partie: We are currently recruiting for an experienced Chef de Partie.This is a full time permanent position in our award winning kitchen.Open seven days a week for lunch and dinner.No agenciesEligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Advert number 4127, Job location Devon, UNITED KINGDOM
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commis chef,permanent position, starting from 30/11/2011 08:27:32 onwards
Commis Chef: We are looking to recruit a dedicated, ambitious person with a love for food, to join our small friendly team of chefs.Must have experience and be trained to rosette standards.
Advert number 2482, Job location Gloucestershire, UNITED KINGDOM
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Buckland Manor Country House Hotel
| Buckland
Nr. Broadway
WR12 7LY
Gloucestershire
UNITED KINGDOM
Client Web Site
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pastry chef,permanent position, starting from 30/11/2011 08:27:16 onwards
Pastry Sous Chef: Salary: Full TimeLocation: Taplow, BerkshireCompany: Cliveden HouseJob Type: Kitchen StaffA vacancy has arisen for a Pastry Sous Chef to join the team in the main kitchen at Cliveden. The successful candidate will have sound experience in the industry and be able to lead, motivate and train subordinates to achieve high standards. Relevant NVQ's to level 3 or equivalent are required for this post and applicants will be expected to undertake a working trial to demonstrate their competence if invited to interview.The post is full-time and is based on a 48 hour week contract of employment.On-site live-in accommodation is subject to availability. Contact: Carlos MartinezTelephone: 01628 668561Fax: 01628 661837Address: Cliveden House, Taplow, Berkshire, SL6 0JF
Advert number 2331, Job location Berkshire, UNITED KINGDOM
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Cliveden Country House Hotel Ltd.
| Taplow
Maidenhead SL6 0JF
Berkshire
UNITED KINGDOM
Client Web Site
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