commis chef,permanent position, starting from 10/03/2010 18:45:14 onwards
Commis Chef:
Jurys Inns Group Ltd is one of the fastest-growing hotel groups in Europe, with 30 property locations in the UK and Ireland and more to come...
Jurys Inn Sheffield
now has an excellent opportunity available for a Commis Chef to join our Kitchen Bridgade!
Purpose:
To contribute to customer satisfaction by playing your part in preparing and serving high quality food in accordance with hotel standards.
Key Responsibilities:
To contribute to the best of your ability to the production of food items.
To ensure all dishes are prepared in a timely fashion and to the appropriate agreed standard.
To be familiar with the menu of the day and know your responsibilities in accordance with the menu.
To ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service.
To ensure HACCP compliance within the kitchen and all Food & Beverage outlets.
To avoid unnecessary wastage by observing proper control methods
Ensure the kitchen equipment is in working order; report any maintenance issues to your Team Leader.
The ideal candidate for this position:
Must be courteous and focused on providing a consistently high standard of customer service
Must be standards driven and detail-orientated
Must have the ability to multi-task in fast-paced environment
Must be flexible with regards to hours
Must have a good command of the English Language
Must have excellent self-presentation
Jurys Inns Group are equal opportunities employers
We do not require the use of agencies at this time
Advert number 4225, Job location South Yorkshire, UNITED KINGDOM
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commis chef,permanent position, starting from 10/03/2010 18:45:13 onwards
Commis Chef:
Jurys Inns Group Ltd is one of the fastest-growing hotel groups in Europe, with 30 property locations in the UK and Ireland and more to come...
Jurys Inn Custom House
now has an excellent opportunity available for a Commis Chef to join our Kitchen Bridgade!
Purpose:
To contribute to customer satisfaction by playing your part in preparing and serving high quality food in accordance with hotel standards.
Key Responsibilities:
To contribute to the production of food items.
To ensure all dishes are prepared in a timely fashion and to the appropriate agreed standard.
To be familiar with the menu of the day and know your responsibilities in accordance with the menu.
To ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service.
To ensure HACCP compliance within the kitchen and all Food & Beverage outlets.
To avoid unnecessary wastage by observing proper control methods
Ensure the kitchen equipment is in working order; report any maintenance issues to your Team Leader.
The ideal candidate for this position:
Must be courteous and focused on providing a consistently high standard of customer service
Must be standards driven and detail-orientated
Must have the ability to multi-task in fast-paced environment
Must be flexible with regards to hours
Must have a good command of the English Language
Must have excellent self-presentation
Jurys Inns Group are equal opportunities employers
We do not require the use of agencies at this time
Advert number 4224, Job location Dublin, IRELAND
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chef de partie,permanent position, starting from 10/03/2010 18:45:09 onwards
Chef de Partie:
Jurys Inns Group Ltd is one of the fastest-growing hotel groups in Europe.
JURYS INN ABERDEEN
has an excellent opportunity available for a
Chef de Partie
to join our team.
Jurys Inn Aberdeen a brand new 3 star property located in the heart of the city centre, built within Union Square, an exciting £250 million retail led regeneration project that is set to transform Aberdeen's city centre, creating a vibrant and diverse retail and leisure destination. It is integrated with Aberdeens transport hub comprising of the rail and bus station, only minutes walk from the harbour and Union Street, the main thoroughfare of Aberdeen city centre.
The hotel boasts 203 bedrooms, 4 dedicated meeting rooms, restaurant, bar and Il Barista coffee bar.
Key Responsibilities:
Contribute to the production of food items in accordance with instructions from the Sous/Head Chef
Be knowledgeable of the days business, i.e. know what reservations are booked in to the F&B outlets, be aware of outside events that will impact directly on business, etc.
Ensure all dishes are prepared in a timely fashion and are prepared to the approved standards.
Avoid unnecessary wastage, to observe proper portion planning and control and to act in a cost effective, responsible manner.
Ensure excellent food hygiene practice is observed in the entire food chain.
Ensure HACCP compliance within the kitchen and all Food & Beverage outlets.
Ensure the kitchen equipment is in working order; report any maintenance issues to your supervisor.
The ideal candidate for this position:
Must have previous experience in a similar position
Must be courteous and focused on providing a consistently high standard of customer service
Must have the ability to multi-task in fast-paced environment
Must be flexible with regards to hours
Should have knowledge of HACCP
Should have relevant professional qualification
If you think you have what it takes apply online now!
Jurys Inns is an Equal Opportunities employer
Advert number 4223, Job location Aberdeenshire, UNITED KINGDOM
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Jurys Inn Aberdeen
| Union Square
Guild Street
Aberdeen AB11 5RG
Aberdeenshire
UNITED KINGDOM
Client Web Site
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2nd chef,permanent position, starting from 10/03/2010 18:01:00 onwards
Why should you choose Firmdale?
At Firmdale we work towards the highest levels of guest satisfaction, as such you will be part of an award winning team who take service to another level. We are a market leader and a rapidly expanding Company that can offer fantastic career opportunities. To facilitate our expansion we have a policy to wherever possible, promote from within. At Firmdale, each individual employee is valued here you are not just another number, you are key to our future success.
We have a dedicated Company trainer as well as dedicated IT and Food & Beverage trainers. We offer a fantastic spectrum of training opportunities. The training available ranges from soft management to detailed technical skills; examples of these are Train the Trainer, Leadership, Learning Academies and much more.
Firmdale is a Company you will be proud to work for. We are individual, stylish, modern and elegant.
In recognition of our commitment to investing in our people we have won the following awards;
Winner Springboard Award for Excellence - "Best career progression" 2007Winner Training Journal "Best customer service initiative" 2008Winner Springboard Award for Excellence - "Best initiative to attract people into management" 200Winner Queens Award for Enterprise 2000, 2006, 2009 Winner Excellence in Human Resources with HR in Hospitality 2009Winner CIPD People Management Award for Employee Engagement 2009About the Junior Sous Chef JobWe are currently recruiting for a Junior Sous Chef to join our team.
This is an excellent opportunity to become part of an award winning team with a reputation for excellence throughout the industry.
To be successful in your application for the position of Junior Sous Chef, you must possess the following:
Essential
Previous kitchen experience as a CDP or above in a high standard restaurant or hotel
Organised and motivated
Ability to work well in a pressured environment in any section
Excellent communication and team work skills
A creative eye and passion for food
The right to work in the United Kingdom
Junior Sous Chef Hours: 45 hours per week (5 days out of 7, including weekends)
Company Info
Firmdale Hotels is an award winning hotel group. We have won the Queens Award for Excellence three times and the Soho Hotel has won The Cateys Award for Hotel of the Year.
Quality is what we are all about at Firmdale and thats from our individually designed bedrooms containing original pieces of artwork to the Egyptian cotton linen used in the restaurant. We believe that the customer truly comes first and that if we get the minor detail right then everything else will follow.
Our culture suits down to earth, genuinely friendly, ambitious and hardworking people. If you want to be noticed and recognized for your individual contribution then this is the company for you. As a result of our success we are a rapidly expanding group and therefore are able to offer excellent career progression along with individually tailor made career development plans.
The behaviours we value at Firmdale are;
Positive can do attitude, Enthusiastic and passionate, Consistently professional, Friendly and Attentive, Interested and Driven and Genuine/Loyal/HonestThe behaviours our managers will demonstrate are;
Genuine care for their people, Customer focused, Involve people and Empower, Show consistent appreciation, Show real trust, Listen and Act, Give clear expectations, Encourage teamwork, Driven/Passionate and Ensure work is funBenefits for working for Firmdale;
·Extensive training and development opportunities, Career planning and progression.
·Competitive salaries
·Free Dry Cleaning for uniforms and discounted dry cleaning for employees personal items
·Meals on duty
·Incremental Holiday starting at 20 and going up a day each year to 25 days.
·Experience Vouchers (which are redeemable during your employment)
Incentive Schemes;
·Departmental Incentive Schemes
·Recruitment Incentive Scheme
·Employee of the month/year awards
Advert number 4213, Job location Greater London, UNITED KINGDOM
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Covent Garden Hotel
| 10 Monmouth Street
Covent Garden WC2H 9HB
Greater London
UNITED KINGDOM
Client Web Site
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2nd chef,permanent position, starting from 10/03/2010 18:01:00 onwards
Why should you choose Firmdale?
At Firmdale we work towards the highest levels of guest satisfaction, as such you will be part of an award winning team who take service to another level. We are a market leader and a rapidly expanding Company that can offer fantastic career opportunities. To facilitate our expansion we have a policy to wherever possible, promote from within. At Firmdale, each individual employee is valued here you are not just another number, you are key to our future success.
We have a dedicated Company trainer as well as dedicated IT and Food & Beverage trainers. We offer a fantastic spectrum of training opportunities. The training available ranges from soft management to detailed technical skills; examples of these are Train the Trainer, Leadership, Learning Academies and much more.
Firmdale is a Company you will be proud to work for. We are individual, stylish, modern and elegant.
In recognition of our commitment to investing in our people we have won the following awards;
Winner Springboard Award for Excellence - "Best career progression" 2007Winner Training Journal "Best customer service initiative" 2008Winner Springboard Award for Excellence - "Best initiative to attract people into management" 2008Winner Queens Award for Enterprise 2000, 2006, 2009Winner Excellence in Human Resources with HR in Hospitality 2009About the Room Service Chef JobWe are currently recruiting for a Room Service Chef to join our team.
This is an excellent opportunity to become part of an award winning team with a reputation for excellence throughout the industry.
To be successful in your application for the position of Room Service Chef, you must possess the following:
Essential
Previous experience as a Chef, ideally in a hotel covering breakfast
Excellent communication and team work skills
A creative eye and passion for food
The right to work in the United Kingdom
Room Service Chef Hours: 40 hours per week (5 days out of 7, including weekends)
Company Info
Firmdale Hotels is an award winning hotel group. We have won the Queens Award for Excellence three times and the Soho Hotel has won The Cateys Award for Hotel of the Year.
Quality is what we are all about at Firmdale and thats from our individually designed bedrooms containing original pieces of artwork to the Egyptian cotton linen used in the restaurant. We believe that the customer truly comes first and that if we get the minor detail right then everything else will follow.
Our culture suits down to earth, genuinely friendly, ambitious and hardworking people. If you want to be noticed and recognized for your individual contribution then this is the company for you. As a result of our success we are a rapidly expanding group and therefore are able to offer excellent career progression along with individually tailor made career development plans.
The behaviours we value at Firmdale are:
Positive can do attitude, Enthusiastic and passionate, Consistently professional, Friendly and Attentive, Interested and Driven and Genuine/Loyal/HonestThe behaviours our managers will demonstrate are:
Genuine care for their people, Customer focused, Involve people and Empower, Show consistent appreciation, Show real trust, Listen and Act, Give clear expectations, Encourage teamwork, Driven/Passionate and Ensure work is funBenefits for working for Firmdale:
·Extensive training and development opportunities, Career planning and progression.
·Competitive salaries
·Free Dry Cleaning for uniforms and discounted dry cleaning for employees personal items
·Meals on duty
·Incremental Holiday starting at 20 and going up a day each year to 25 days.
·Experience Vouchers (which are redeemable during your employment)
Incentive Schemes:
·Departmental Incentive Schemes
·Recruitment Incentive Scheme
·Employee of the month/year awards
Advert number 4203, Job location Greater London, UNITED KINGDOM
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Firmdale Hotels PLC
| 9 - 12 St Anne's Court
Soho
London W1F 0BB
Greater London
UNITED KINGDOM
Client Web Site
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commis chef,permanent position, starting from 10/03/2010 18:02:00 onwards
Why should you choose Firmdale?
At Firmdale we work towards the highest levels of guest satisfaction, as such you will be part of an award winning team who take service to another level. We are a market leader and a rapidly expanding Company that can offer fantastic career opportunities. To facilitate our expansion we have a policy to wherever possible, promote from within. At Firmdale, each individual employee is valued here you are not just another number, you are key to our future success.
We have a dedicated Company trainer as well as dedicated IT and Food & Beverage trainers. We offer a fantastic spectrum of training opportunities. The training available ranges from soft management to detailed technical skills; examples of these are Train the Trainer, Leadership, Learning Academies and much more.
Firmdale is a Company you will be proud to work for. We are individual, stylish, modern and elegant.
In recognition of our commitment to investing in our people we have won the following awards;
Winner Springboard Award for Excellence - "Best career progression" 2007Winner Training Journal "Best customer service initiative" 2008Winner Springboard Award for Excellence - "Best initiative to attract people into management" 200Winner Queens Award for Enterprise 2000, 2006, 2009 Winner Excellence in Human Resources with HR in Hospitality 2009Winner CIPD People Management Award for Employee Engagement 2009About the Commis Pastry Chef JobWe are currently recruiting for a Commis Pastry Chef to join our team.
This is an excellent opportunity to become part of an award winning team with a reputation for excellence throughout the industry.
To be successful in your application for the position of Commis Pastry Chef, you must possess the following:
Essential
Previous kitchen experience in a high standard restaurant or hotel in the pastry section
Organised and motivated
Ability to work well in a pressured environment
Excellent communication and team work skills
A creative eye and passion for food
The right to work in the United Kingdom
Commis Pastry Chef Hours: 45 hours per week (5 days out of 7, including weekends)
Company Info
Firmdale Hotels is an award winning hotel group. We have won the Queens Award for Excellence three times and the Soho Hotel has won The Cateys Award for Hotel of the Year.
Quality is what we are all about at Firmdale and thats from our individually designed bedrooms containing original pieces of artwork to the Egyptian cotton linen used in the restaurant. We believe that the customer truly comes first and that if we get the minor detail right then everything else will follow.
Our culture suits down to earth, genuinely friendly, ambitious and hardworking people. If you want to be noticed and recognized for your individual contribution then this is the company for you. As a result of our success we are a rapidly expanding group and therefore are able to offer excellent career progression along with individually tailor made career development plans.
The behaviours we value at Firmdale are;
Positive can do attitude, Enthusiastic and passionate, Consistently professional, Friendly and Attentive, Interested and Driven and Genuine/Loyal/HonestThe behaviours our managers will demonstrate are;
Genuine care for their people, Customer focused, Involve people and Empower, Show consistent appreciation, Show real trust, Listen and Act, Give clear expectations, Encourage teamwork, Driven/Passionate and Ensure work is funBenefits for working for Firmdale;
·Extensive training and development opportunities, Career planning and progression.
·Competitive salaries
·Free Dry Cleaning for uniforms and discounted dry cleaning for employees personal items
·Meals on duty
·Incremental Holiday starting at 20 and going up a day each year to 25 days.
·Experience Vouchers (which are redeemable during your employment)
Incentive Schemes;
·Departmental Incentive Schemes
·Recruitment Incentive Scheme
·Employee of the month/year awards
Advert number 4189, Job location Greater London, UNITED KINGDOM
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Covent Garden Hotel
| 10 Monmouth Street
Covent Garden WC2H 9HB
Greater London
UNITED KINGDOM
Client Web Site
Apply |
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2nd chef,permanent position, starting from 02/03/2010 onwards
We are looking to recruit a Sous Chef based in our award winning White Room Kitchen.
This is an excellent opportunity for a passionate Sous Chef to work closely with an outstanding Head Chef who is committed to quality.
As Sous Chef you will need to have some knowledge of admin and demonstrate good leadership skills to ensure standards are always maintained.
This role requires an experienced Sous Chef who can work under pressure and is passionate to learn and lead.
All candidates for this position must have 2/3 AA Rosette experience and as a result should have a real flair for modern techniques and trends.
Closing date: 20 March 2010
Salary c£23-25k
Advert number 4185, Job location Durham, UNITED KINGDOM
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chef de partie,permanent position, starting from 02/03/2010 onwards
PASTRY CHEF DE PARTIE
The successful candidate should already have good pastry skills at CDP level, with a minimum of one year’s experience of working on Pastry in a 3 or 4 star hotel or rosette restaurant. A working knowledge of modern plated desserts as well as old classics is essential, as is the ability to be creative in conference and banqueting work. Working within the main kitchen, you will be responsible for the production of innovative and quality desserts, breads and pastry. Working closely with the Head and Sous Chef, drive and enthusiasm. As well as being confident and approachable, commitment, enthusiasm and energy are essential if you are to succeed in this role.
As required but approximately40- 48 hours per week. Monthly paid. 28 days holiday. Meals provided whilst on duty. Shifts will include week ends, Christmas and New Year. 5/7 days. Share of tips. Permanent position.
Advert number 4180, Job location Cornwall, UNITED KINGDOM
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commis chef,permanent position, starting from 02/03/2010 onwards
A real opportunity for a novice chef with an invaluable opportunity to learn about working in every area of the kitchen, as well as being supported and developed. Must be able to work under pressure in order to succeed in his or her role. Must be able to effectively communicate with other members of the kitchen staff. Needs to be able to remain calm while multi-tasking, as you will often be called upon to carry out many different orders simultaneously in a brief amount of time. Must maintain high standards of health and safety, including personal hygiene. The Commis Chef must also perform many basic tasks of food preparation and organization in the kitchen.
As required. Monthly paid. 28 days holiday. Meals provided whilst on duty. Shifts will include week ends, Christmas and New Year as well as split shifts. 5/7 days.
Permanent position. Share of tips.
Advert number 4179, Job location Cornwall, UNITED KINGDOM
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2nd chef,permanent position, starting from 02/03/2010 onwards
We are seeking an innovative, highly motivated, dedicated and inspirational Junior Sous Chef. Must have at least two years experience at AA Rosette level and be able to cope with large volume banqueting as well as fine dinning restaurant. As Junior Sous Chef we are looking for a friendly and enthusiastic team player who can work well under pressure, motivate others and who can use their initiative. Good communication and organisational skills are required in order to support and deputise for the Head Chef and Sous Chef.
As required, but approximately 48 hours per week. Monthly paid. 28 days holiday. Meals provided whilst on duty. Shifts will include week ends, Christmas and New Year as well as split shifts. 5/7 days Permanent position. Share of tips.
Advert number 4178, Job location Cornwall, UNITED KINGDOM
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2nd chef,permanent position, starting from 10/03/2010 18:45:29 onwards
Sous Chef:
Jurys Inns Group Ltd is one of the fastest-growing hotel groups in Europe, with 30 property locations in the UK and Ireland and more to come...
Jurys Inn Brighton
now has an excellent opportunity available for a Sous Chef to join our Kitchen Brigade!
Purpose:
To contribute to customer satisfaction through the preparation of high-quality food items in accordance with hotel standards. To maximise hotel customer satisfaction and profitability through Food and Beverage service.
Key Responsibilities:
Contribute to the production of food items in accordance with instructions from the Head Chef.
Be knowledgeable of the days business, i.e. know what reservations are booked in to the F&B outlets, be aware of outside events that will impact directly on business, etc.
Be familiar with the menu and with any specials of the day.
Ensure all dishes are prepared in a timely fashion.
Ensure all dishes leaving the kitchen/buffet are prepared to the approved standard of presentation.
Avoid unnecessary wastage, to observe proper portion planning and control and to act in a cost effective, responsible manner.
Ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service.
Ensure HACCP compliance within the kitchen and all Food & Beverage outlets.
Ensure the kitchen equipment is in working order; report any maintenance issues to your supervisor
To contribute to the training and development of the chefs in the brigade.
The ideal candidate for this position:
Must have at least 1 years previous experience in a similar position
Must be standards driven and detail-orientated
Must have the ability to multi-task in fast-paced environment
Must be flexible with regards to hours
Must have a good command of the English Language
Must have excellent self-presentation
Should have detailed knowledge of HACCP and Health & Safety legislation.
Should have relevant professional qualification
Jurys Inns Group are equal opportunities employers
We do not require the use of agencies at this time
Advert number 4168, Job location East Sussex, UNITED KINGDOM
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Jurys Inn Brighton
| Rm 315
2-5 Manchester House
Brighton BN2 1TF
East Sussex
UNITED KINGDOM
Client Web Site
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chef de partie,permanent position, starting from 23/02/2010 onwards
Chef de Partie: How about working in the Southwests most magnificent hotel? Barceló Torquay Imperial is a spectacular 152 bedroom hotel poised elegantly on the cliff edge overlooking the bay. This stunning property has 6 conference rooms which hold up to 350 guests. It is a fabulous hotel whose staff are passionate about the service and standards they offer. You'll be preparing food and making sure it is fit to send out.You'll rotate stock and organise the relevant storage of goods.You'll train and supervise junior members of your team so they are all trained to the same standard. You'll be responsible for making sure your section is clean and maintain the correct health, hygiene and safety standards. To apply you'll need... Passion, flair and imagination for quality food and service Previous experience in a four star hotel Qualifications 706/1 or 706/2 or NVQ equivalent level 3 Basic food hygiene certificate To be eligible to live and work in the UK Discounted accommodation, food & beverage rates. Free meals whilst on duty and free car parking.Free membership to health club facilities.We will only respond to candidates we wish to progress through our recruitment process.
Advert number 4155, Job location Devon, UNITED KINGDOM
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Barcelo Torquay Imperial Hotel
| Park Hill Road
Torquay
Devon TQ1 2DG
Devon
UNITED KINGDOM
Client Web Site
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2nd chef,permanent position, starting from 22/02/2010 onwards
Sous Chef: Barceló Walton Hall & Hotel is a truely magnificent property set in 65 acres of beautiful Warwickshire countryside. This is an fantastic opportunity to join Walton Hall and be part of the team just as the excitement is set to begin. The property has just undergone a £16 million refurbishing and is set to become our flagship property. You'll be responsible for the team in the absence of the executive chef, coaching and training the more junior members of the team. Stock rotation and storage organisation must be one of your main priorities.You'll also be in charge of health, hygiene and safety responsibilities. To apply you'll need...Good organisational and communication skillsMust have 1 or 2 AA Rosette background plus fine dining and banqueting experiencePassion, flair and imaginationEye for detail and the ability to work under pressureMust have four star experience of banqueting 250 covers plusTo be eligible to live and work in the UK Benefits include use of Leisure Club, staff discounted rates for the UK and for the Barcelo Group Worldwide.Please note that due to the volume of responses we receive, we will only contact those candidates we wish to interview.Please also note the closing date is subject to change without prior notificiation.
Advert number 4153, Job location Warwickshire, UNITED KINGDOM
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Barcelo Walton Hall & Hotel
| Walton
Wellesbourne
Warwickshire CV35 9HU
Warwickshire
UNITED KINGDOM
Client Web Site
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2nd chef,permanent position, starting from 22/02/2010 onwards
Sous Chef: Barceló Basingstoke Country Hotel is an ideal hotel to stay at when exploring Southern England. This lovely hotel is a 100 bedroom, four star hotel situated on the outskirts of London. This busy hotel has 12 conference rooms which hold up to 240 guests. The staff have a fresh approach and a passion for providing exceptional service. You'll be responsible for the team in the absence of the executive chef, coaching and training the more junior members of the team. Stock rotation and storage organisation must be one of your main priorities.You'll also be in charge of health, hygiene and safety responsibilities. To apply you'll need...Good organisational and communication skillsMust have 1 or 2 AA Rosette background plus fine dining and banqueting experiencePassion, flair and imaginationEye for detail and the ability to work under pressureMust have four star experience of banqueting 250 covers plusTo be eligible to live and work in the UK
Advert number 4152, Job location Hampshire, UNITED KINGDOM
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Barcelo Basingstoke Country Hotel
| Scures Hill
Nateley
Scures
Hook RG27 9JS
Hampshire
UNITED KINGDOM
Client Web Site
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chef de partie,permanent position, starting from 22/02/2010 onwards
Chef de Partie: Barceló Basingstoke Country Hotel is an ideal hotel to stay at when exploring Southern England. This lovely hotel is a 100 bedroom, four star hotel situated on the outskirts of London. This busy hotel has 12 conference rooms which hold up to 240 guests. The staff have a fresh approach and a passion for providing exceptional service. You'll be preparing food and making sure it is fit to send out.You'll rotate stock and organise the relevant storage of goods.You'll train and supervise junior members of your team so they are all trained to the same standard. You'll be responsible for making sure your section is clean and maintain the correct health, hygiene and safety standards. To apply you'll need... Passion, flair and imagination for quality food and service Previous experience in a four star hotel Qualifications 706/1 or 706/2 or NVQ equivalent level 3 Basic food hygiene certificate To be eligible to live and work in the UK
Advert number 4151, Job location Hampshire, UNITED KINGDOM
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Barcelo Basingstoke Country Hotel
| Scures Hill
Nateley
Scures
Hook RG27 9JS
Hampshire
UNITED KINGDOM
Client Web Site
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chef de partie,permanent position, starting from 19/02/2010 onwards
Chef de Partie: How about working in one of Cheshires most beautiful hotels? Barceló Shrigley Hall Hotel Golf & Country Club is a country house hotel situated in 262 acres of elegant countryside with its own 18 hole golf course! This busy 150 bedroom, four star hotel has 11 conference rooms which hold up to 250 guests. It is a traditional hotel, but the team has a modern approach and are dedicated to providing exceptional service. You'll be preparing food and making sure it is fit to send out.You'll rotate stock and organise the relevant storage of goods.You'll train and supervise junior members of your team so they are all trained to the same standard. You'll be responsible for making sure your section is clean and maintain the correct health, hygiene and safety standards. To apply you'll need... Passion, flair and imagination for quality food and service Previous experience in a four star hotel Qualifications 706/1 or 706/2 or NVQ equivalent level 3 Basic food hygiene certificate To be eligible to live and work in the UK We also offer excellent benefits which includes discounted accommodation worldwide. F&B discount. Free leisure membership and excellent training commitments
Advert number 4149, Job location Cheshire, UNITED KINGDOM
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Barcelo Shrigley Hall Hotel Golf & Country Club
| Shrigley Park
Pott Shrigley
Nr. Macclesfield SK10 5SB
Cheshire
UNITED KINGDOM
Client Web Site
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2nd chef,permanent position, starting from 19/02/2010 onwards
Sous Chef: How about working in Stirlings most famous hotel? Barceló Stirling Highland is a magnificent 96 bedroom, four star hotel situated near to Stirling Castle. This charismatic hotel has 6 conference rooms which hold up to 100 guests. This enchanting hotel has a reputation for providing exceptional service and delivering consistently high standards. You'll be responsible for the team in the absence of the executive chef, coaching and training the more junior members of the team. Stock rotation and storage organisation must be one of your main priorities.You'll also be in charge of health, hygiene and safety responsibilities. To apply you'll need...Good organisational and communication skillsMust have 1 or 2 AA Rosette background plus fine dining and banqueting experiencePassion, flair and imaginationEye for detail and the ability to work under pressureMust have four star experience of banqueting 250 covers plusTo be eligible to live and work in the UK Please note we do not offer live in accommodation.Benefits include discounted rates with Barcelo wroldwide and FREE leisure club membership.
Advert number 4147, Job location Stirlingshire, UNITED KINGDOM
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Barcelo Stirling Highland Hotel
| Spittal Street
Stirling FK8 1DU
Stirlingshire
UNITED KINGDOM
Client Web Site
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chef de partie,permanent position, starting from 01/04/2010 onwards
Conference & Events Chef
We are currently looking to recruit a Conference & Events Chef to look after our Weddings and Functions.
Working in a busy kitchen with an experienced brigade the successful applicant will be working to 5 Star Standards and adhering to company policies and procedures.
Salary c£20k
Advert number 4144, Job location Durham, UNITED KINGDOM
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pastry chef,permanent position, starting from 10/03/2010 18:42:43 onwards
PASTRY CHEF: A fantastic opportunity has arisen at Lower Slaughter Manor, a 19 bedroom Relais & Chateaux luxury country house hotel, set in the beautiful Cotswold village of Lower Slaughter.Head Chef David Kelman has been at Lower Slaughter Manor for over four years. The restaurant ‘SIXTEEN 58’ has been awarded three AA rosette for a second year. The kitchen brigade comprises a team of seven chefs and two kitchen porters. We are looking for someone with sound pastry experience to join our dedicated team. Bread is made fresh daily, and we would encourage the successful candidate for his or her input into the development of this section. Salary of £18,000 plus gratuities and von Essen hotels staff benefits.Please send CV with a covering letter to the General Manager
Advert number 4132, Job location Gloucestershire, UNITED KINGDOM
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chef de partie,permanent position, starting from 10/03/2010 18:42:43 onwards
DEMI CHEF DE PARTIE: A fantastic opportunity has arisen at Lower Slaughter Manor, a 19 bedroom Relais & Chateaux luxury country house hotel, set in the beautiful Cotswold village of Lower Slaughter.Head Chef David Kelman has been at Lower Slaughter Manor for over four years. The restaurant ‘SIXTEEN 58’ has been awarded three AA rosette for a second year. The kitchen brigade comprises a team of seven chefs and two kitchen porters. We are looking for someone with a good basic knowledge and skill set having worked in either two or three rosette kitchens. Must be well motivated and a good team player. Full training will be given with structured personal development.Salary of £15,500 plus gratuities and von Essen hotels staff benefits.Please send CV with a covering letter to the General Manager
Advert number 4131, Job location Gloucestershire, UNITED KINGDOM
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chef de partie,permanent position, starting from 10/03/2010 18:42:43 onwards
Chef de Partie: We are currently recruiting for an experienced Chef de Partie.This is a full time permanent position in our award winning kitchen.Open seven days a week for lunch and dinner.Please apply in writing and send CV to Eugene Mckluskey Head ChefWashbourne CourtLower SlaughterGloucestershireGL54 2HSTel; 01451 822143Fax: 01451 821045
Advert number 4129, Job location Gloucestershire, UNITED KINGDOM
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chef de partie,permanent position, starting from 10/03/2010 18:42:41 onwards
Chef De Partie: Chef de PartieWe are currently recruiting for an experienced Chef de Partie.This is a full time permanent position in our award winning kitchen.Open seven days a week for lunch and dinner.Competitive salary with great company benefits.Live in accommodation avaiable on a short term basis Please apply in writing or email to:Simona BobocDeputy Manager Lewtrenchard Manor HotelLewdownNr OkehamptonDevonEX20 4PN
Advert number 4127, Job location Devon, UNITED KINGDOM
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chef de partie,permanent position, starting from 17/02/2010 onwards
Chef de Partie: Barceló Daventry Hotel is a modern 138 bedroom, four star hotel situated just outside Northampton. This spacious hotel has 20 conference rooms which hold up to 600 guests. It is a modern, yet elegant hotel and the team in this contemporary property have passion and drive to offer exceptional quality and service. You'll be preparing food and making sure it is fit to send out.You'll rotate stock and organise the relevant storage of goods.You'll train and supervise junior members of your team so they are all trained to the same standard. You'll be responsible for making sure your section is clean and maintain the correct health, hygiene and safety standards. To apply you'll need... Passion, flair and imagination for quality food and service Previous experience in a four star hotel Qualifications 706/1 or 706/2 or NVQ equivalent level 3 Basic food hygiene certificate To be eligible to live and work in the UK Benefits include discounted accommodation within the group and free use of the leisure club.
Advert number 4120, Job location Northamptonshire, UNITED KINGDOM
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Barcelo Daventry Hotel
| Sedgemoor Way
Daventry
Northamptonshire NN11 0SG
Northamptonshire
UNITED KINGDOM
Client Web Site
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chef de partie,permanent position, starting from 12/02/2010 onwards
Chef de Partie: How about working in Oxfords premier hotel? The contemporary Barceló Oxford Hotel boast 168 bedrooms and a four star rating. The hotel is situated just outside the city and its 27 conference rooms can hold up to 320 guests. The team in this modern property have passion and drive to offer exceptional quality and service. You'll be preparing food and making sure it is fit to send out.You'll rotate stock and organise the relevant storage of goods.You'll train and supervise junior members of your team so they are all trained to the same standard. You'll be responsible for making sure your section is clean and maintain the correct health, hygiene and safety standards. To apply you'll need... Passion, flair and imagination for quality food and service Previous experience in a four star hotel Qualifications 706/1 or 706/2 or NVQ equivalent level 3 Basic food hygiene certificate To be eligible to live and work in the UK Candidates must have a proven track record within a 4 star establishment above 80 bedrooms. Live in available. Candidates must be available for trial and face to face interview.Benefits include discounted accommodation within the group and free use of the leisure club.
Advert number 4110, Job location Oxfordshire, UNITED KINGDOM
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2nd chef,permanent position, starting from 10/03/2010 18:42:41 onwards
Kitchen Brigade: We are currently developing our Kitchen Brigade, looking for enthusiastic, skilled and dedicated chefs who can help us to achieve the highest standards of food, service & care.Please note that we are only accepting applications from those who have the appropriate documentation to live and work in the UK. A full clean driving licence would be beneficial.
Advert number 2475, Job location Somerset, UNITED KINGDOM
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