2nd chef,permanent position, starting from 02/07/2008 onwards
Sous Chef: Salary: 19k per annum. Required by this beautiful Hotel in the Isle of Mull , Argyll, Scotland. From the moment you board the ferry for the short crossing to Mull, you'll quickly adjust and unwind to the island pace. Only yards from the ferry terminal, the hotel makes the most of it’s outstanding views over Craignure Bay. From here you can discover the brightly-coloured houses of Tobermory and the sacred island of Iona. The successful applicant will have a passion for good quality cuisine and a hands-on, keen approach. They will also be able to cover for the Head Chef in his absence. They will be joining an existing brigade of 4, catering for up to 100 - 110 covers daily plus Bar food, and Functions. To work an approximate 40-45 hour week on split shifts. Live in accommodation is available. Permanent position, with an immediate start.
Advert number 2258, Job location Argyll, UNITED KINGDOM
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breakfast chef ,permanent position, starting from 26/06/2008 onwards
Breakfast Chef: How about working in one of the prettiest areas of outstanding natural beauty in Britain? The Lygon Arms in Broadway has inglenook fireplaces, snugs and oak panels alongside modern comforts. This 69 bedroom, four star hotel offers exceptional dining - choose betwenn the baronial style of the Great Hall or the intimacy of the Lygon Room or the informality of Goblets Brasserie all will be enjoyed. You'll be responsible for the preparation, cooking and presentation of all breakfasts served within the hotel. You'll also be responsible for the kitchen porter on duty and for the receiving of incoming orders. You'll need to maintain hygiene standards expected in a 4* hotel and make sure all procedures are adhered to. To apply you'll need...Passion, flair and imagination for producing quality food and providing exceptional serviceAn eye for detailPrevious experience of working within a 4* hotel in a similar positionTo be eligible to live and work in the UK The role is Full-time working 5 days out of 7, which will include working evenings and weekends. In addition we offer excellent benefits, which include uniform, meals whilst on duty, complimentary use of the Leisure Club and discounted accommodation and food & beverage rates whilst staying at our other hotels within the group. We also offer a contributory pension scheme, which is open to all permanent employees over 18. (Applicable after 6 months employment). Live-in Accommodation may be available for this position. If you think you have what it takes and would like the opportunity to join our friendly team here in the Cotswolds , we look forward to hearing from you! Due to the high response of applicants, we will only contact those people we wish to invite to interview.
Advert number 2247, Job location Worcestershire, UNITED KINGDOM
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chef de partie,permanent position, starting from 01/07/2008 onwards
2nd Chef/Chef de Partie wishing to progress: Salary: 14 - 16,000 pounds per annum, negotiable. Requried by this beautiful Country House Hotel in Newton Abbot, South Devon. The successful candidate, will either currently be a 2nd Chef, or a Chef de Partie wishing to progress within the ranks of the kitchen. They will be assisting the Head Chef, and should possess a flair and passion for high quality cuisine, working with fresh local Devon produce. All deserts served at the Hotel are home made. They should be confident to cover for the Head Chef in his absence, and share a desire and passion in the kitchen to aspire to bring the Restaurant from 1AA rosette to 2AA rosette standard. To work a 45-50 hour week, 5 days out of 7, with good holiday pay plus a share of tips. Live in accommodation can be arranged if required. Permanent position, immediate start.
Advert number 2246, Job location Devon, UNITED KINGDOM
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chef de partie,permanent position, starting from 26/06/2008 onwards
Chef de Partie: How about working in one of the prettiest areas of outstanding natural beauty in Britain? The Lygon Arms in Broadway has inglenook fireplaces, snugs and oak panels alongside modern comforts. This 69 bedroom, four star hotel offers exceptional dining - choose betwenn the baronial style of the Great Hall or the intimacy of the Lygon Room or the informality of Goblets Brasserie all will be enjoyed. You'll be preparing food and making sure it is fit to send out.You'll rotate stock and organise the relevant storage of goods.You'll train and supervise junior members of your team so they are all trained to the same standard. You'll be responsible for making sure your section is clean and maintain the correct health, hygiene and safety standards. To apply you'll need... Passion, flair and imagination for quality food and service A minimum of 3 years previous experience in a four star hotel Qualifications 706/1 or 706/2 or NVQ equivalent level 3 Basic food hygiene certificate To be eligible to live and work in the UK The role is Full-time working 5 days out of 7, which will include working evenings and weekends. In addition we offer excellent benefits, which include uniform, meals whilst on duty, complimentary use of the Leisure Club and discounted accommodation and food & beverage rates whilst staying at our other hotels within the group. We also offer a contributory pension scheme, which is open to all permanent employees over 18. (Applicable after 6 months employment). Live-in Accommodation may be available for this position. If you think you have what it takes and would like the opportunity to join our friendly team here in the Cotswolds , we look forward to hearing from you! Due to the high response of applicants, we will only contact those people we wish to invite to interview.
Advert number 2234, Job location Worcestershire, UNITED KINGDOM
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commis chef,permanent position, starting from 26/06/2008 onwards
Commis Chef: How about working in one of the prettiest areas of outstanding natural beauty in Britain? The Lygon Arms in Broadway has inglenook fireplaces, snugs and oak panels alongside modern comforts. This 69 bedroom, four star hotel offers exceptional dining - choose betwenn the baronial style of the Great Hall or the intimacy of the Lygon Room or the informality of Goblets Brasserie all will be enjoyed. You'll be preparing food and making sure it is to a particular standard. You'll be involved with the rotation of stock and organising the effective storage of goods. You'll be responsible for the cleaning of your section and for the necessary health & safety responsibilities which comes with that. To apply you'll need...Passion, flair and imagination for quality food and serviceA minimum of 1 years experience in food preparation or a candidate wanting to consolidate a college apprenticeshipFlair, imagination and an eye for detailDedicated, enthusiastic with a fun personalityTo be eligible to live and work in the UK The role is Full-time working 5 days out of 7, which will include working evenings and weekends. In addition we offer excellent benefits, which include uniform, meals whilst on duty, complimentary use of the Leisure Club and discounted accommodation and food & beverage rates whilst staying at our other hotels within the group. We also offer a contributory pension scheme, which is open to all permanent employees over 18. (Applicable after 6 months employment). Live-in Accommodation may be available for this position. If you think you have what it takes and would like the opportunity to join our friendly team here in the Cotswolds , we look forward to hearing from you! Due to the high response of applicants, we will only contact those people we wish to invite to interview.
Advert number 2230, Job location Worcestershire, UNITED KINGDOM
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chef de partie,permanent position, starting from 26/06/2008 onwards
Demi Chef de Partie: How about working in one of the prettiest areas of outstanding natural beauty in Britain? The Lygon Arms in Broadway has inglenook fireplaces, snugs and oak panels alongside modern comforts. This 69 bedroom, four star hotel offers exceptional dining - choose betwenn the baronial style of the Great Hall or the intimacy of the Lygon Room or the informality of Goblets Brasserie all will be enjoyed. You'll be preparing food and making sure it is fit to send out.You'll rotate stock and organise the relevant storage of goods.You'll train and supervise junior members of your team so they are all trained to the same standard. You'll be responsible for making sure your section is clean and maintain the correct health, hygiene and safety standards. To apply you'll need...Passion, flair and imagination for quality food and serviceA minimum of 2 years previous experience in a four star hotelBasic food hygiene certificateTo be eligible to live and work in the UK The role is Full-time working 5 days out of 7, which will include working evenings and weekends. In addition we offer excellent benefits, which include uniform, meals whilst on duty, complimentary use of the Leisure Club and discounted accommodation and food & beverage rates whilst staying at our other hotels within the group. We also offer a contributory pension scheme, which is open to all permanent employees over 18. (Applicable after 6 months employment). Live-in Accommodation may be available for this position. If you think you have what it takes and would like the opportunity to join our friendly team here in the Cotswolds , we look forward to hearing from you! Due to the high response of applicants, we will only contact those people we wish to invite to interview.
Advert number 2229, Job location Worcestershire, UNITED KINGDOM
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pastry chef,permanent position, starting from 26/06/2008 onwards
Pastry Chef: How about working in one of the prettiest areas of outstanding natural beauty in Britain? The Lygon Arms in Broadway has inglenook fireplaces, snugs and oak panels alongside modern comforts. This 69 bedroom, four star hotel offers exceptional dining - choose betwenn the baronial style of the Great Hall or the intimacy of the Lygon Room or the informality of Goblets Brasserie all will be enjoyed. You'll be producing a quality product for the pastry section and assisting the Executive Head Chef and Sous Chefs in maintaining a happy but disciplined team. You'll need to maintain hygiene standards and ensure that all health and safety procedures are ahered to. To apply you'll need...Passion, flair and imagination for quality food and serviceFlair, imagination and an eye for detailPrevioue experience of working within a 4* hotel in a similar postion would be an advantageTo be eligible to live and work in the UK The role is Full-time working 5 days out of 7, which will include working evenings and weekends. In addition we offer excellent benefits, which include uniform, meals whilst on duty, complimentary use of the Leisure Club and discounted accommodation and food & beverage rates whilst staying at our other hotels within the group. We also offer a contributory pension scheme, which is open to all permanent employees over 18. (Applicable after 6 months employment). Live-in Accommodation may be available for this position. If you think you have what it takes and would like the opportunity to join our friendly team here in the Cotswolds , we look forward to hearing from you! Due to the high response of applicants, we will only contact those people we wish to invite to interview.
Advert number 2228, Job location Worcestershire, UNITED KINGDOM
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2nd chef,permanent position, starting from 26/06/2008 onwards
Senior Sous Chef: How about working in one of the prettiest areas of outstanding natural beauty in Britain? The Lygon Arms in Broadway has inglenook fireplaces, snugs and oak panels alongside modern comforts. This 69 bedroom, four star hotel offers exceptional dining - choose betwenn the baronial style of the Great Hall or the intimacy of the Lygon Room or the informality of Goblets Brasserie all will be enjoyed. As Senior Sous Chef you'll be responsible for the team in the absence of the Executive chef, coaching/training the junior members of the team. Stock rotation and storage organisation must be one of your priorities. You'll also be in charge of health, hygiene and safety responsibilities. To apply you'll need.. Good organisational and communication skills Must have a 1 or 2 AA Rosette background/ fine dining/ banqueting background Passion, flair and imagination Eye for detail and the ability to work under pressure To be eligible to live and work in the UK The role is Full-time working 5 days out of 7, which will include working evenings and weekends. In addition we offer excellent benefits, which include uniform, meals whilst on duty, complimentary use of the Leisure Club and discounted accommodation and food & beverage rates whilst staying at our other hotels within the group. We also offer a contributory pension scheme, which is open to all permanent employees over 18. (Applicable after 6 months employment). Live-in Accommodation may be available for this position. If you think you have what it takes and would like the opportunity to join our friendly team here in the Cotswolds , we look forward to hearing from you! Due to the high response of applicants, we will only contact those people we wish to invite to interview.
Advert number 2227, Job location Worcestershire, UNITED KINGDOM
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chef de partie,permanent position, starting from 22/06/2008 onwards
Chef de Partie: Barceló Walton Hall & Hotel is a truely magnificent property set in 65 acres of beautiful Warwickshire countryside. This is an fantastic opportunity to join Walton Hall and be part of the team just as the excitement is set to begin. The property has just undergone a £16 million refurbishing and is set to become our flagship property. You'll be preparing food and making sure it is fit to send out.You'll rotate stock and organise the relevant storage of goods.You'll train and supervise junior members of your team so they are all trained to the same standard. You'll be responsible for making sure your section is clean and maintain the correct health, hygiene and safety standards. To apply you'll need... Passion, flair and imagination for quality food and service A minimum of 3 years previous experience in a four star hotel Qualifications 706/1 or 706/2 or NVQ equivalent level 3 Basic food hygiene certificate To be eligible to live and work in the UK Benefits include uniform, meals on duty, complimentary use of Leisure Club, Group discounted rates for accommodation worldwide, plus contributory company pension scheme.
Advert number 2222, Job location Warwickshire, UNITED KINGDOM
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Barcelo Walton Hall & Hotel
| Walton
Wellesbourne
Warwickshire CV35 9HU
Warwickshire
UNITED KINGDOM
Client Web Site
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commis chef,permanent position, starting from 22/06/2008 onwards
Commis Chef: Barceló Walton Hall & Hotel is a truely magnificent property set in 65 acres of beautiful Warwickshire countryside. This is an fantastic opportunity to join Walton Hall and be part of the team just as the excitement is set to begin. The property has just undergone a £16 million refurbishing and is set to become our flagship property. You'll be preparing food and making sure it is to a particular standard. You'll be involved with the rotation of stock and organising the effective storage of goods. You'll be responsible for the cleaning of your section and for the necessary health & safety responsibilities which comes with that. To apply you'll need...Passion, flair and imagination for quality food and serviceA minimum of 1 years experience in food preparation or a candidate wanting to consolidate a college apprenticeshipFlair, imagination and an eye for detailDedicated, enthusiastic with a fun personalityTo be eligible to live and work in the UK Benefits include uniform, meals on duty, complimentary use of the Leisure Club, discounted rates for accommodation worldwide, access to company pension scheme.
Advert number 2213, Job location Warwickshire, UNITED KINGDOM
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Barcelo Walton Hall & Hotel
| Walton
Wellesbourne
Warwickshire CV35 9HU
Warwickshire
UNITED KINGDOM
Client Web Site
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chef de partie,permanent position, starting from 02/07/2008 11:00:12 onwards
Chef de Partie: With previous experience in a similar establishment, a passion for excellence and a positive approach towards food, we would like to hear from you with a view to joining our professional, enthusiastic and passioante Brigade.
Advert number 2207, Job location Somerset, UNITED KINGDOM
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chef de partie,permanent position, starting from 11/06/2008 onwards
Chef de Partie: How about working in the Southwests most magnificent hotel? Barceló Torquay Imperial is a spectacular 152 bedroom hotel poised elegantly on the cliff edge overlooking the bay. This stunning property has 6 conference rooms which hold up to 350 guests. It is a fabulous hotel whose staff are passionate about the service and standards they offer. You'll be preparing food and making sure it is fit to send out.You'll rotate stock and organise the relevant storage of goods.You'll train and supervise junior members of your team so they are all trained to the same standard. You'll be responsible for making sure your section is clean and maintain the correct health, hygiene and safety standards. To apply you'll need... Passion, flair and imagination for quality food and service A minimum of 3 years previous experience in a four star hotel Qualifications 706/1 or 706/2 or NVQ equivalent level 3 Basic food hygiene certificate To be eligible to live and work in the UK Discounted accommodation, food & beverage rates. Free meals whilst on duty and free car parking. Free membership to health club facilities. Live in accommodation is available.
Advert number 2195, Job location Devon, UNITED KINGDOM
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Barcelo Torquay Imperial Hotel
| Park Hill Road
Torquay
Devon TQ1 2DG
Devon
UNITED KINGDOM
Client Web Site
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chef de partie,permanent position, starting from 11/06/2008 onwards
Demi Chef de Partie: How about working in the Southwests most magnificent hotel? Barceló Torquay Imperial is a spectacular 152 bedroom hotel poised elegantly on the cliff edge overlooking the bay. This stunning property has 6 conference rooms which hold up to 350 guests. It is a fabulous hotel whose staff are passionate about the service and standards they offer. You'll be preparing food and making sure it is fit to send out.You'll rotate stock and organise the relevant storage of goods.You'll train and supervise junior members of your team so they are all trained to the same standard. You'll be responsible for making sure your section is clean and maintain the correct health, hygiene and safety standards. To apply you'll need...Passion, flair and imagination for quality food and serviceA minimum of 2 years previous experience in a four star hotelBasic food hygiene certificateTo be eligible to live and work in the UK Discounted accommodation, food & beverage rates. Free meals whilst on duty and free car parking. Free membership to health club facilities. Live in accommodation available.
Advert number 2187, Job location Devon, UNITED KINGDOM
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Barcelo Torquay Imperial Hotel
| Park Hill Road
Torquay
Devon TQ1 2DG
Devon
UNITED KINGDOM
Client Web Site
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2nd chef,permanent position, starting from 11/06/2008 onwards
Sous Chef: How about working in the Southwests most magnificent hotel? Barceló Torquay Imperial is a spectacular 152 bedroom hotel poised elegantly on the cliff edge overlooking the bay. This stunning property has 6 conference rooms which hold up to 350 guests. It is a fabulous hotel whose staff are passionate about the service and standards they offer. You'll be responsible for the team in the absence of the executive chef, coaching and training the more junior members of the team. Stock rotation and storage organisation must be one of your main priorities.You'll also be in charge of health, hygiene and safety responsibilities. To apply you'll need...Good organisational and communication skillsMust have 1 or 2 AA Rosette background plus fine dining and banqueting experiencePassion, flair and imaginationEye for detail and the ability to work under pressureMust have four star experience of banqueting 250 covers plusTo be eligible to live and work in the UK Discounted accommodation, food & beverage rates. Free meals whilst on duty and free car parking. Free membership to health club facilities. Live in accommodation available.
Advert number 2186, Job location Devon, UNITED KINGDOM
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Barcelo Torquay Imperial Hotel
| Park Hill Road
Torquay
Devon TQ1 2DG
Devon
UNITED KINGDOM
Client Web Site
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kitchen assistant,permanent position, starting from 11/06/2008 onwards
Kitchen Porter: How about working in Buxtons only four star hotel? The Victorian Barceló Buxton Palace is a busy 122 bedroom hotel situated in the heart of this pretty Spa town. The hotel has 7 conference rooms which hold up to 350 guests. This is a traditional property, yet the team has a fresh approach and a passion for providing outstanding service. You'll be making sure that the kitchens, equipment and back of house areas are kept thoroughly clean. It will be your responsibility to ensure that all kitchen equipment is properly stored and that all areas are disinfected properly. You'll make sure that all health and safety procedures are adhered to. To apply you'll need...Knowledge of fire, health and safety and food hygiene Have a friendly personality and be able to communicate well with othersBe able to work unsupervisedTo be eligible to live and work in the UK We offer excellent benefits including meals on duty, discounted stays at other hotels in the group, contributory pension scheme and free leisure club membership.
Advert number 2185, Job location Derbyshire, UNITED KINGDOM
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Barcelo Buxton Palace Hotel
| Palace Road
Buxton
Derbyshire SK17 6AG
Derbyshire
UNITED KINGDOM
Client Web Site
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chef de partie,permanent position, starting from 09/06/2008 onwards
Chef de Partie: How about working in Buxtons only four star hotel? The Victorian Barceló Buxton Palace is a busy 122 bedroom hotel situated in the heart of this pretty Spa town. The hotel has 7 conference rooms which hold up to 350 guests. This is a traditional property, yet the team has a fresh approach and a passion for providing outstanding service. You'll be preparing food and making sure it is fit to send out.You'll rotate stock and organise the relevant storage of goods.You'll train and supervise junior members of your team so they are all trained to the same standard. You'll be responsible for making sure your section is clean and maintain the correct health, hygiene and safety standards. To apply you'll need... Passion, flair and imagination for quality food and service A minimum of 3 years previous experience in a four star hotel Qualifications 706/1 or 706/2 or NVQ equivalent level 3 Basic food hygiene certificate To be eligible to live and work in the UK We offer excellent benefits including meals on duty, contributory pension scheme, discounted stays at other hotels within the group and free leisure club membership.
Advert number 2181, Job location Derbyshire, UNITED KINGDOM
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Barcelo Buxton Palace Hotel
| Palace Road
Buxton
Derbyshire SK17 6AG
Derbyshire
UNITED KINGDOM
Client Web Site
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chef de partie,permanent position, starting from 02/07/2008 11:00:13 onwards
Chef De Partie: We are looking to recruit a dedicated, ambitious person with a love for food, to join our small friendly team of chefs.Must have experience.
Advert number 2120, Job location Gloucestershire, UNITED KINGDOM
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Buckland Manor Country House Hotel
| Buckland
Nr. Broadway
WR12 7LY
Gloucestershire
UNITED KINGDOM
Client Web Site
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chef de partie,permanent position, starting from 02/07/2008 11:00:11 onwards
Demi Chef de Partie in the Main Kitchen: Based on a 48 hour week. Job descriptions are available on request and salary is dependent upon suitability for the role and relevant qualifications and / or experience in the industry.
Advert number 2109, Job location Berkshire, UNITED KINGDOM
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Cliveden Country House Hotel Ltd.
| Taplow
Maidenhead SL6 0JF
Berkshire
UNITED KINGDOM
Client Web Site
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pastry chef,permanent position, starting from 02/07/2008 11:00:11 onwards
Demi Chef de Partie in the Pastry: Based on a 48 hour week. Job descriptions are available on request and salary is dependent upon suitability for the role and relevant qualifications and / or experience in the industry.
Advert number 2108, Job location Berkshire, UNITED KINGDOM
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Cliveden Country House Hotel Ltd.
| Taplow
Maidenhead SL6 0JF
Berkshire
UNITED KINGDOM
Client Web Site
Apply |
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chef de partie,permanent position, starting from 02/07/2008 11:00:11 onwards
Chef de Partie: Based on a 48 hour week. Job descriptions are available on request and salary is dependent upon suitability for the role and relevant qualifications and / or experience in the industry.
Advert number 2099, Job location Berkshire, UNITED KINGDOM
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Cliveden Country House Hotel Ltd.
| Taplow
Maidenhead SL6 0JF
Berkshire
UNITED KINGDOM
Client Web Site
Apply |
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