chef de partie,permanent position, starting from 21/05/2010 onwards
Chef de Partie: How about working in the North-East's Premier hotel? The Elizabethan Barceló Redworth Hall is an imposing 143 bedroom, four star hotel situated amongst 25 acres of beautiful woodland. The hotel can cater for up to 300 guests in its 14 conference rooms. This enchanting hotel has a reputation for providing exceptional service and delivering consistently high standards. You'll be preparing food and making sure it is fit to send out.You'll rotate stock and organise the relevant storage of goods.You'll train and supervise junior members of your team so they are all trained to the same standard. You'll be responsible for making sure your section is clean and maintain the correct health, hygiene and safety standards. To apply you'll need... Passion, flair and imagination for quality food and service Previous experience in a four star hotel Qualifications 706/1 or 706/2 or NVQ equivalent level 3 Basic food hygiene certificate To be eligible to live and work in the UK If you have passion, flair and imagination for cooking, then you have the first 3 ingredients we require to run an area of a very busy kitchen, you will be preparing and cooking for a variety of menu’s including, A Contemporary Restaurant menu, Banqueting Service , Room and Lounge Service, Excellent Company benefits as would be associated with a progressive company including discounted hotel rates worldwide,F&B discounts, Health & Leisure free membership, hair & beauty discounts, pensions and excellent training and development opportunities.
Advert number 4534, Job location Durham, UNITED KINGDOM
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2nd chef,permanent position, starting from 21/05/2010 onwards
Sous Chef: How about working in the North-East's Premier hotel? The Elizabethan Barceló Redworth Hall is an imposing 143 bedroom, four star hotel situated amongst 25 acres of beautiful woodland. The hotel can cater for up to 300 guests in its 14 conference rooms. This enchanting hotel has a reputation for providing exceptional service and delivering consistently high standards. You'll be responsible for the team in the absence of the executive chef, coaching and training the more junior members of the team. Stock rotation and storage organisation must be one of your main priorities.You'll also be in charge of health, hygiene and safety responsibilities. To apply you'll need...Good organisational and communication skillsMust have 1 or 2 AA Rosette background plus fine dining and banqueting experiencePassion, flair and imaginationEye for detail and the ability to work under pressureMust have four star experience of banqueting 250 covers plusTo be eligible to live and work in the UK We are looking for a Sous Chef with vision, passion and the ability to inspire and develop an enthusiastic team. You must be able to lead in the absence of the Head Chef, have a hands on approach as well as being organised, calm and motivated.In addition you must have a sound financial awareness to ensure we achieve our GP’s.Excellent Company benefits as would be associated with a progressive company including discounted hotel rates worldwide,F&B discounts, Health & Leisure free membership, hair & beauty discounts, pensions and excellent training and development opportunities.
Advert number 4533, Job location Durham, UNITED KINGDOM
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