chef de partie,permanent position, starting from 29/09/2011 onwards
Chef De Partie: Barcelo Hinckley Island Hotel You'll be preparing food and making sure it is fit to send out to customers. You'll rotate stock and organise the relevant storage of goods. You'll train and supervise junior members of your team so they are all trained to the same standard. You'll be responsible for making sure your section is clean and maintain the correct health, hygiene and safety standards.To apply you'll need...Passion, flair and imagination for quality food and servicePrevious experience in a four star hotelQualifications 706/1 or 706/2 or NVQ equivalent level 3Basic food hygiene certificateTo be eligible to live and work in the UK Job Description:
Advert number 5390, Job location Durham, UNITED KINGDOM
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