We are looking to recruit a Sous Chef based in our award winning White Room Kitchen.

This is an excellent opportunity for a passionate Sous Chef to work closely with an outstanding Head Chef who is committed to quality.

As Sous Chef you will need to have some knowledge of admin and demonstrate good leadership skills to ensure standards are always maintained.

This role requires an experienced Sous Chef who can work under pressure and is passionate to learn and lead.

All candidates for this position must have 2/3 AA Rosette experience and as a result should have a real flair for modern techniques and trends.

Closing date: 20 March 2010

Salary c£23-25k