head chef,permanent position, starting from 23/01/2012 17:49:17 onwards
Head Chef:
Jurys Inns Group Ltd is one of the fastest-growing hotel groups in Europe, with 32 property locations in the UK, Ireland and Europe with more to come...
Jurys Inn Watford
now has an excellent opportunity available for an:
HEAD CHEF
to join our Management team.
Head Chef overview:
Responsible for managing all aspects of the kitchen, including co-ordinating the activities and training for all chefs, cooks, and kitchen personnel to ensure a safe, efficient and profitable service. Maximise the profitability of the Kitchen operation through effective cost controls. Maintain consistent standards of service, ensuring customer satisfaction while creating a work environment that supports the organisational values.
Head Chef key responsibilities:
Manage, supervise, and participate in the preparation of food for all Food & Beverage outlets.
Ensure that all food is produced in a timely and efficient manner and meets the highest standards of taste, quality and presentation.
Assist with developing new menus based on food trends, regional tastes and client request.
Track food costs and assist in the development of departmental budgets.
Ensure implementation of effective cost controls without compromising standards of service.
Ensure adequate resource planning and effective recruitment of kitchen team members.
Set and review departmental objectives and provide performance feedback through appraisal process and job chats.
Ensure awareness and compliance with all Health & Safety work practices.
Ensure support of the organisational core values at all times.
The ideal candidate for this position:
Must have previous experience in a similar role and demonstrated business / industry awareness.
Must have previous experience developing budgets and forecasts and managing food costs.
Must be courteous and focused on providing a consistently high standard of customer service.
Must be standards driven and detail-orientated with the ability to organise and plan ahead.
Must have the ability to lead, multi-task, and make sound decisions in fast-paced environment.
Previous experience with SAP (or with a similar system) is preferred.
Jurys Inn is an equal opportunities employer
We do not require the assistance of agencies
Advert number 6207, Job location Hertfordshire, UNITED KINGDOM
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Jurys Inn Watford
| 31 - 35 Clarendon Road
Watford WD17 1JA
Hertfordshire
UNITED KINGDOM
Client Web Site
Apply |
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commis chef,permanent position, starting from 23/01/2012 17:49:15 onwards
Commis Chef:
Jurys Inns Group Ltd is one of the fastest-growing hotel groups in Europe, with 32 property locations in the UK, Ireland and Europe with more to come...
Jurys Inn Watford
now has an excellent opportunity available for a
COMMIS CHEF
to join our Kitchen team
Commis Chef overview:
To contribute to customer satisfaction by playing a part in preparing and serving high quality food in accordance with Jurys Inn standards.
Commis Chef key responsibilities:
To contribute to the best of your ability to the production of food items.
To ensure all dishes are prepared in a timely fashion and to the appropriate agreed standard.
To be familiar with the menu of the day and know your responsibilities in accordance with the menu.
To ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service.
To ensure HACCP compliance within the kitchen and all Food & Beverage outlets.
To avoid unnecessary wastage by observing proper control methods
Ensure the kitchen equipment is in working order and report any maintenance issues.
The ideal candidate for this position:
Must have previous experience in a similar role.
Must be courteous and focused on providing a consistently high standard of customer service.
Must be standards driven and detail-orientated.
Must have the ability to multi-task in fast-paced environment.
Must be flexible with regards to working hours.
Must have excellent self-presentation.
Jurys Inns is an equal opportunities employer
We do not require the use of agencies at this time
Advert number 6198, Job location Hertfordshire, UNITED KINGDOM
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Jurys Inn Watford
| 31 - 35 Clarendon Road
Watford WD17 1JA
Hertfordshire
UNITED KINGDOM
Client Web Site
Apply |
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chef de partie,permanent position, starting from 23/01/2012 17:49:15 onwards
Chef de Partie:
Jurys Inns Group Ltd is one of the fastest-growing hotel groups in Europe, with 32 property locations in the UK, Ireland and Europe with more to come...
Jurys Inn Watford
now has an excellent opportunity available for a
CHEF DE PARTIE
to join our Kitchen team
Chef de Partie overview:
To contribute to customer satisfaction through the preparation of high-quality food items in accordance with hotel standards. To maximise hotel customer satisfaction and profitability through Food and Beverage service.
Chef de Partie key responsibilities:
Contribute to the production of food items in accordance with instructions from the Sous Chef and/or the Head Chef.
Be knowledgeable of the day’s business, i.e. know what reservations are booked in to the Food & Beverage outlets, be aware of outside events that will impact directly on business, etc.
Be familiar with the menu and with any “specials” of the day.
Ensure all dishes are prepared in a timely fashion.
Ensure all dishes leaving the kitchen/buffet are prepared to the approved standard of presentation.
Avoid unnecessary wastage, to observe proper portion planning and control and to act in a cost effective, responsible manner.
Ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service.
Ensure HACCP compliance within the kitchen and all Food & Beverage outlets.
Ensure the kitchen equipment is in working order; report any maintenance issues to your supervisor.
The ideal candidate for this position:
Must have previous experience in a similar role/position.
Must be courteous and focused on providing a consistently high standard of customer service.
Must be standards driven and detail-orientated.
Must have the ability to multi-task in fast-paced environment.
Must be flexible with regards to hours – able to work early & evening shifts and weekends.
Must have good communication skills.
Must have excellent self-presentation.
Should have a good command of the English language.
Should have detailed knowledge of HACCP.
Should have relevant professional qualification.
Jurys Inn is an equal opportunities employer
We do not require the use of agencies at this time
Advert number 6197, Job location Hertfordshire, UNITED KINGDOM
|
Jurys Inn Watford
| 31 - 35 Clarendon Road
Watford WD17 1JA
Hertfordshire
UNITED KINGDOM
Client Web Site
Apply |
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