chef de partie,permanent position, starting from 14/01/2010 11:00:03 onwards
Chef de Partie: Working within a brigade of six with mainly split shifts although some straight shifts including evenings and weekends, approximately forty-eight hours over five days per week with two days off. You will work under the supervision of either the Head Chef or in his absence, the Sous Chef. Full and on-going training will be given with the option of gaining NVQ qualifications in the workplace if desired.This position would suit an experienced Commis Chef looking for the next step up or an existing Chef de Partie looking to progress and broaden their skills and knowledge of food. Salary negotiable. This is a full-time, permanent position.No agencies
Advert number 3838, Job location Norfolk, UNITED KINGDOM
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breakfast chef ,permanent position, starting from 14/01/2010 11:00:03 onwards
Breakfast Chef, 20 hours per week: Working within a brigade of six, Wednesday to Sunday from 7am until 11am, approximately twenty hours per week. You will work alone, preparing and cooking breakfast for up-to thirty hotel residents. Full training will be given, previous experience is desired but not essential. Salary negotiable. This is a permanent position.No agencies
Advert number 3815, Job location Norfolk, UNITED KINGDOM
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commis chef,permanent position, starting from 14/01/2010 11:00:03 onwards
Commis Chef: Working within a brigade of six with mainly split shifts although some straight shifts including evenings and weekends, approximately forty-eight hours over five days per week with two days off. You will work under the supervision of either the Head Chef or in his absence, the Sous Chef. Full and on-going training will be given with the option of gaining NVQ qualifications in the workplace if desired.Salary negotiable. This is a full-time, permanent position.No agencies
Advert number 3590, Job location Norfolk, UNITED KINGDOM
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