head chef,permanent position, starting from 19/07/2010 17:53:34 onwards
Head Chef:
As Head Chef you will be responsible for managing all aspects of the kitchen, including co-ordinating the activities and training for all chefs, cooks, and kitchen personnel to ensure a safe, efficient and profitable service. Maximise the profitability of the Kitchen operation through effective cost controls. Maintain consistent standards of service, ensuring customer satisfaction while creating a work environment that supports the organisational values.
Must have previous experience in a similar role (with at minimum of 3 years at supervisory / assistant management level) and demonstrated business / industry awareness.
Must have previous experience developing budgets and forecasts and managing food costs.
Must be courteous and focused on providing a consistently high standard of customer service.
Must be standards driven and detail-orientated with the ability to organise and plan ahead.
Must have the ability to lead, multi-task, and make sound decisions in fast-paced environment.
Advert number 4660, Job location Wiltshire, UNITED KINGDOM
|
Jurys Inn Swindon
| Alexander Business House
19 Fleming Way
Swindon SN1 2NG
Wiltshire
UNITED KINGDOM
Client Web Site
Apply |
|