chef de partie,permanent position, starting from 02/03/2010 onwards
PASTRY CHEF DE PARTIE
The successful candidate should already have good pastry skills at CDP level, with a minimum of one year’s experience of working on Pastry in a 3 or 4 star hotel or rosette restaurant. A working knowledge of modern plated desserts as well as old classics is essential, as is the ability to be creative in conference and banqueting work. Working within the main kitchen, you will be responsible for the production of innovative and quality desserts, breads and pastry. Working closely with the Head and Sous Chef, drive and enthusiasm. As well as being confident and approachable, commitment, enthusiasm and energy are essential if you are to succeed in this role.
As required but approximately40- 48 hours per week. Monthly paid. 28 days holiday. Meals provided whilst on duty. Shifts will include week ends, Christmas and New Year. 5/7 days. Share of tips. Permanent position.
Advert number 4180, Job location Cornwall, UNITED KINGDOM
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chef de partie,permanent position, starting from 23/02/2010 onwards
Chef de Partie: How about working in the Southwests most magnificent hotel? Barceló Torquay Imperial is a spectacular 152 bedroom hotel poised elegantly on the cliff edge overlooking the bay. This stunning property has 6 conference rooms which hold up to 350 guests. It is a fabulous hotel whose staff are passionate about the service and standards they offer. You'll be preparing food and making sure it is fit to send out.You'll rotate stock and organise the relevant storage of goods.You'll train and supervise junior members of your team so they are all trained to the same standard. You'll be responsible for making sure your section is clean and maintain the correct health, hygiene and safety standards. To apply you'll need... Passion, flair and imagination for quality food and service Previous experience in a four star hotel Qualifications 706/1 or 706/2 or NVQ equivalent level 3 Basic food hygiene certificate To be eligible to live and work in the UK Discounted accommodation, food & beverage rates. Free meals whilst on duty and free car parking.Free membership to health club facilities.We will only respond to candidates we wish to progress through our recruitment process.
Advert number 4155, Job location Devon, UNITED KINGDOM
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Barcelo Torquay Imperial Hotel
| Park Hill Road
Torquay
Devon TQ1 2DG
Devon
UNITED KINGDOM
Client Web Site
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chef de partie,permanent position, starting from 22/02/2010 onwards
Chef de Partie: Barceló Basingstoke Country Hotel is an ideal hotel to stay at when exploring Southern England. This lovely hotel is a 100 bedroom, four star hotel situated on the outskirts of London. This busy hotel has 12 conference rooms which hold up to 240 guests. The staff have a fresh approach and a passion for providing exceptional service. You'll be preparing food and making sure it is fit to send out.You'll rotate stock and organise the relevant storage of goods.You'll train and supervise junior members of your team so they are all trained to the same standard. You'll be responsible for making sure your section is clean and maintain the correct health, hygiene and safety standards. To apply you'll need... Passion, flair and imagination for quality food and service Previous experience in a four star hotel Qualifications 706/1 or 706/2 or NVQ equivalent level 3 Basic food hygiene certificate To be eligible to live and work in the UK
Advert number 4151, Job location Hampshire, UNITED KINGDOM
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Barcelo Basingstoke Country Hotel
| Scures Hill
Nateley
Scures
Hook RG27 9JS
Hampshire
UNITED KINGDOM
Client Web Site
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chef de partie,permanent position, starting from 19/02/2010 onwards
Chef de Partie: How about working in one of Cheshires most beautiful hotels? Barceló Shrigley Hall Hotel Golf & Country Club is a country house hotel situated in 262 acres of elegant countryside with its own 18 hole golf course! This busy 150 bedroom, four star hotel has 11 conference rooms which hold up to 250 guests. It is a traditional hotel, but the team has a modern approach and are dedicated to providing exceptional service. You'll be preparing food and making sure it is fit to send out.You'll rotate stock and organise the relevant storage of goods.You'll train and supervise junior members of your team so they are all trained to the same standard. You'll be responsible for making sure your section is clean and maintain the correct health, hygiene and safety standards. To apply you'll need... Passion, flair and imagination for quality food and service Previous experience in a four star hotel Qualifications 706/1 or 706/2 or NVQ equivalent level 3 Basic food hygiene certificate To be eligible to live and work in the UK We also offer excellent benefits which includes discounted accommodation worldwide. F&B discount. Free leisure membership and excellent training commitments
Advert number 4149, Job location Cheshire, UNITED KINGDOM
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Barcelo Shrigley Hall Hotel Golf & Country Club
| Shrigley Park
Pott Shrigley
Nr. Macclesfield SK10 5SB
Cheshire
UNITED KINGDOM
Client Web Site
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chef de partie,permanent position, starting from 01/04/2010 onwards
Conference & Events Chef
We are currently looking to recruit a Conference & Events Chef to look after our Weddings and Functions.
Working in a busy kitchen with an experienced brigade the successful applicant will be working to 5 Star Standards and adhering to company policies and procedures.
Salary c£20k
Advert number 4144, Job location Durham, UNITED KINGDOM
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chef de partie,permanent position, starting from 02/03/2010 18:08:27 onwards
DEMI CHEF DE PARTIE: A fantastic opportunity has arisen at Lower Slaughter Manor, a 19 bedroom Relais & Chateaux luxury country house hotel, set in the beautiful Cotswold village of Lower Slaughter.Head Chef David Kelman has been at Lower Slaughter Manor for over four years. The restaurant ‘SIXTEEN 58’ has been awarded three AA rosette for a second year. The kitchen brigade comprises a team of seven chefs and two kitchen porters. We are looking for someone with a good basic knowledge and skill set having worked in either two or three rosette kitchens. Must be well motivated and a good team player. Full training will be given with structured personal development.Salary of £15,500 plus gratuities and von Essen hotels staff benefits.Please send CV with a covering letter to the General Manager
Advert number 4131, Job location Gloucestershire, UNITED KINGDOM
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chef de partie,permanent position, starting from 02/03/2010 18:08:27 onwards
Chef de Partie: We are currently recruiting for an experienced Chef de Partie.This is a full time permanent position in our award winning kitchen.Open seven days a week for lunch and dinner.Please apply in writing and send CV to Eugene Mckluskey Head ChefWashbourne CourtLower SlaughterGloucestershireGL54 2HSTel; 01451 822143Fax: 01451 821045
Advert number 4129, Job location Gloucestershire, UNITED KINGDOM
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chef de partie,permanent position, starting from 02/03/2010 18:08:25 onwards
Chef De Partie: Chef de PartieWe are currently recruiting for an experienced Chef de Partie.This is a full time permanent position in our award winning kitchen.Open seven days a week for lunch and dinner.Competitive salary with great company benefits.Live in accommodation avaiable on a short term basis Please apply in writing or email to:Simona BobocDeputy Manager Lewtrenchard Manor HotelLewdownNr OkehamptonDevonEX20 4PN
Advert number 4127, Job location Devon, UNITED KINGDOM
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chef de partie,permanent position, starting from 17/02/2010 onwards
Chef de Partie: Barceló Daventry Hotel is a modern 138 bedroom, four star hotel situated just outside Northampton. This spacious hotel has 20 conference rooms which hold up to 600 guests. It is a modern, yet elegant hotel and the team in this contemporary property have passion and drive to offer exceptional quality and service. You'll be preparing food and making sure it is fit to send out.You'll rotate stock and organise the relevant storage of goods.You'll train and supervise junior members of your team so they are all trained to the same standard. You'll be responsible for making sure your section is clean and maintain the correct health, hygiene and safety standards. To apply you'll need... Passion, flair and imagination for quality food and service Previous experience in a four star hotel Qualifications 706/1 or 706/2 or NVQ equivalent level 3 Basic food hygiene certificate To be eligible to live and work in the UK Benefits include discounted accommodation within the group and free use of the leisure club.
Advert number 4120, Job location Northamptonshire, UNITED KINGDOM
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Barcelo Daventry Hotel
| Sedgemoor Way
Daventry
Northamptonshire NN11 0SG
Northamptonshire
UNITED KINGDOM
Client Web Site
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chef de partie,permanent position, starting from 12/02/2010 onwards
Chef de Partie: How about working in Oxfords premier hotel? The contemporary Barceló Oxford Hotel boast 168 bedrooms and a four star rating. The hotel is situated just outside the city and its 27 conference rooms can hold up to 320 guests. The team in this modern property have passion and drive to offer exceptional quality and service. You'll be preparing food and making sure it is fit to send out.You'll rotate stock and organise the relevant storage of goods.You'll train and supervise junior members of your team so they are all trained to the same standard. You'll be responsible for making sure your section is clean and maintain the correct health, hygiene and safety standards. To apply you'll need... Passion, flair and imagination for quality food and service Previous experience in a four star hotel Qualifications 706/1 or 706/2 or NVQ equivalent level 3 Basic food hygiene certificate To be eligible to live and work in the UK Candidates must have a proven track record within a 4 star establishment above 80 bedrooms. Live in available. Candidates must be available for trial and face to face interview.Benefits include discounted accommodation within the group and free use of the leisure club.
Advert number 4110, Job location Oxfordshire, UNITED KINGDOM
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chef de partie,permanent position, starting from 02/03/2010 18:09:23 onwards
Chef De Partie:
Jurys Inns Group Ltd is one of the fastest-growing hotel groups in Europe, with 30 property locations in the UK and Ireland and more to come...
Jurys Inn DERBY
now has an excellent opportunity available for a Chef De Partie to join our Kitchen Brigade!
Purpose:
To contribute to customer satisfaction through the preparation of high-quality food items in accordance with hotel standards. To maximise hotel customer satisfaction and profitability through Food and Beverage service.
Key Responsibilities:
Contribute to the production of food items in accordance with instructions from the Sous Chef and/or the Executive Head Chef.
Be knowledgeable of the days business, i.e. know what reservations are booked in to the F&B outlets, be aware of outside events that will impact directly on business, etc.
Be familiar with the menu and with any specials of the day.
Ensure all dishes are prepared in a timely fashion.
Ensure all dishes leaving the kitchen/buffet are prepared to the approved standard of presentation.
Avoid unnecessary wastage, to observe proper portion planning and control and to act in a cost effective, responsible manner.
Ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service.
Ensure HACCP compliance within the kitchen and all Food & Beverage outlets.
Ensure the kitchen equipment is in working order; report any maintenance issues to your supervisor.
The ideal candidate for this position:
Must have previous experience in a similar position
Must be courteous and focused on providing a consistently high standard of customer service
Must be standards driven and detail-orientated
Must have the ability to multi-task in fast-paced environment
Must be flexible with regards to hours
Must have a good command of the English Language
Must have excellent self-presentation
Should have detailed knowledge of HACCP
Should have relevant professional qualification
Jurys Inns Group are equal opportunities employers
We do not require the use of agencies at this time
Advert number 4102, Job location Derbyshire, UNITED KINGDOM
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Jurys Inn Derby
| 105/106 Old Court House
St. Peters Church Yard
Derby DE1 1NN
Derbyshire
UNITED KINGDOM
Client Web Site
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chef de partie,permanent position, starting from 07/02/2010 onwards
Chef de Partie
Bedruthan Steps is an award winning, privately owned, 4
star, one rosette hotel with 101 rooms and suites, 4 catering outlets and great
leisure facilities. We also boast an
Ofsted inspected childcare department, state of the art conferencing facilities
and an exceptional Spa.
We are
building our brigade for a busy summer season and currently have a permanent vacancy
for a Chef de Partie. We would prefer
applicants who are looking for a permanent position and have a genuine desire
to progress in a career with us. Ideally
you will have 2 years previous experience of working in a busy 4* hotel
kitchen.
Are you
self motivated, flexible, presentable, enthusiastic, cheerful, reliable and
willing?
Do you have
a passion for quality food and local, fresh produce?
Are you hard
working, prepared to go the extra mile, a good team worker who supports your
colleagues, pulling together to get things done?
Do you take
pride in your work, are you calm and confident working under pressure?
Is customer
satisfaction important to you?
We have a culture of caring, acting with conscience and
having fun. If this sounds good to you we would love to hear from you.
You will be working 5 out
of 7 days a week.
Possibility
of live in accommodation.
Good
benefits package and training.
Salary will
be dependant on experience and level of appointment.
Please email your c.v. and a covering letter to work@bedruthan.com telling us why you are
right for us and why we are right for you.
Closing date 21st February 2010
Direct applications only.
You must be eligible to live and work in the U.K.
Advert number 4094, Job location Cornwall, UNITED KINGDOM
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chef de partie,permanent position, starting from 07/02/2010 onwards
NEWLY OPENED, GROUNDBREAKING,
ECO, LUXURY HOTEL WITH NATURAL SPA ON THE EDGE OF THE OCEAN IN CORNWALL
The Scarlet, overlooking
the Ocean on the North Coast of Cornwall, is a purpose built hotel with 37 rooms. Starting
with a blank canvas we drew on our experience to thoughtfully design our dream. We believe that through empathy with our
guests and each other we will deliver an experience that will ensure the long
term success of the business and the lasting positive effects on the local
community whilst leaving only the lightest of footprints.
Can you help us deliver our vision?
Chef De Partie
We are looking for a Chef de Partie to work 5 days a week, two straight shifts and three split.
£18k + benefits
Working
with the whole hotel team you will share responsibility to deliver an
exceptional level of hospitality to every one of our guests and every member of
our team.
The
dining experiences at the hotel will be informed and guided by our food and
drink philosophy. “Seasonal, local when best, good, clean
and fair, market fresh, uncomplicatedâ€
Working within a brigade
headed by Michelin starred Ben Tunnicliffe;
you will prepare and cook only the finest seasonal produce. Serving Breakfast, Lunch and dinner our menus
will all be market fresh and change daily. You will need to be focussed and
adaptable, eager to learn and self aware. The ideal candidate will have 3 years
experience in establishments using fresh produce, making most things in house
to a 2 rosette level. With a real passion for food you will need to have a
sound understanding of the basics and experience of larder & sauce. Pastry experience would be advantageous. Committed,
cheerful and optimistic you will have a natural tendency to do something as
well as it can be done.
All
members of the Scarlet team must have an awareness of, or be open minded to,
embracing the principles of sustainability and wellbeing both personally and
professionally.
Applications
by email work@scarlethotel.co.uk
Closing
Date: 21st February 2010
DIRECT APPLICATIONS ONLY
A new depth to the word
hospitality can be found here; a dreamlike retreat to cast away the blues.
Advert number 4091, Job location Cornwall, UNITED KINGDOM
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chef de partie,permanent position, starting from 01/02/2010 onwards
NEWLY OPENED, GROUNDBREAKING,
ECO, LUXURY HOTEL WITH NATURAL SPA ON THE EDGE OF THE OCEAN IN CORNWALL
The Scarlet, overlooking
the Ocean on the North Coast of Cornwall, is a purpose built hotel with 37 rooms. Starting
with a blank canvas we drew on our experience to thoughtfully design our dream. We believe that through empathy with our
guests and each other we will deliver an experience that will ensure the long
term success of the business and the lasting positive effects on the local
community whilst leaving only the lightest of footprints.
Can you help us deliver our vision?
Demi Chef De Partie
We are looking for a Demi
Chef de Partie to work 5 days a week, two straight shifts and three split.
£15k + benefits
Working
with the whole hotel team you will share responsibility to deliver an
exceptional level of hospitality to every one of our guests and every member of
our team.
The
dining experiences at the hotel will be informed and guided by our food and
drink philosophy. “Seasonal, local when best, good, clean
and fair, market fresh, uncomplicatedâ€
Working within a brigade
headed by Michelin starred Ben Tunnicliffe;
you will prepare and cook only the finest seasonal produce. Serving Breakfast, Lunch and dinner our menus
will all be market fresh and daily changing. You will need to be focussed and
adaptable, eager to learn and self aware. The ideal candidate will have 3 years
experience in establishments using fresh produce, making most things in house
to a 2 rosette level. With a real passion for food you will need to have a
sound understanding of the basics and experience of larder & sauce. Pastry experience would be advantageous. Committed,
cheerful and optimistic you will have a natural tendency to do something as
well as it can be done.
All
members of the Scarlet team must have an awareness of, or be open minded to,
embracing the principles of sustainability and wellbeing both personally and
professionally.
We are unable to offer live in accommodation but are willing to assist you find local accommodation.
Closing
Date: 21st February 2010
DIRECT APPLICATIONS ONLY
A new depth to the word
hospitality can be found here; a dreamlike retreat to cast away the blues.
Advert number 3991, Job location Cornwall, UNITED KINGDOM
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