chef de partie,permanent position, starting from 01/05/2008 to 01-06-08
Barceló Basingstoke Country Hotel is an ideal hotel to stay at when exploring Southern England. This lovely hotel is a 100 bedroom, four star hotel situated on the outskirts of London. This busy hotel has 12 conference rooms which hold up to 240 guests. The staff have a fresh approach and a passion for providing exceptional service.
You'll be preparing food and making sure it is fit to send out. If you enjoy working in a varied environment, catering for a wide range of guests and diners then we are looking for you. You'll train and motivate junior members of the team making sure they are trained to a high standard. You'll be assisiting the Head chef and Sous chef in the day to day running of the kitchen. To apply you'll need...Passion, flair and imagination for quality food and serviceAt least 2 years experience as a Chef de PartieExperience of working in a busy 4* hotelAbility to work with minimum supervision and the confidence to support and develop your teamTo be eligible to live and work in the UK
Benfits include, complimentary Leisure Club membership, discounts off accommodation and restaurant bookings, contributory pension.Live in accommodation is available if required
Advert number 2013, Job location Hampshire, UNITED KINGDOM
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Barcelo Basingstoke Country Hotel
| Scures Hill
Nateley
Scures
Hook RG27 9JS
Hampshire
UNITED KINGDOM
Client Web Site
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chef de partie,permanent position, starting from 29/04/2008 to 30-05-08
How about working in Baths most enchanting hotel? Barceló Combe Grove Manor is an elegant hotel set in 69 acres of private gardens with views overlooking Limpley Stoke Valley. Situated just two miles from Bath this 42 bedroom, four star hotel offers understated luxury combined with the highest standards. Barceló Combe Grove Manor has a reputation for providing a sophisticated yet relaxed atmostphere.
You'll be preparing food and making sure it is fit to send out.You'll rotate stock and organise the relevant storage of goods.You'll train and supervise junior members of your team so they are all trained to the same standard. You'll be responsible for making sure your section is clean and maintain the correct health, hygiene and safety standards. To apply you'll need... Passion, flair and imagination for quality food and service A minimum of 3 years previous experience in a four star hotel Qualifications 706/1 or 706/2 or NVQ equivalent level 3 Basic food hygiene certificate To be eligible to live and work in the UK
Benefits include discounted accommodation, food and beverage.Company Pension scheme available, minimum age 18.Complimentary full use of Country Club facilities .
Advert number 1993, Job location Avon, UNITED KINGDOM
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Barcelo Combe Grove Manor
| Brass Knocker Hill
Monkton Combe
Bath BH2 7HS
Avon
UNITED KINGDOM
Client Web Site
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chef de partie,permanent position, starting from 18/04/2008 to 16-05-08
Barceló Walton Hall & Hotel is a truely magnificent property set in 65 acres of beautiful Warwickshire countryside. This is an fantastic opportunity to join Walton Hall and be part of the team just as the excitement is set to begin. The property has just undergone a £16 million refurbishing and is set to become our flagship property.
You'll be preparing food and making sure it is fit to send out.You'll rotate stock and organise the relevant storage of goods.You'll train and supervise junior members of your team so they are all trained to the same standard. You'll be responsible for making sure your section is clean and maintain the correct health, hygiene and safety standards. To apply you'll need... Passion, flair and imagination for quality food and service A minimum of 3 years previous experience in a four star hotel Qualifications 706/1 or 706/2 or NVQ equivalent level 3 Basic food hygiene certificate To be eligible to live and work in the UK
Benefits include uniform, meals on duty, complimentary use of Leisure Club, Group discounted rates for accommodation worldwide, plus access to contributory pension scheme.
Advert number 1964, Job location Warwickshire, UNITED KINGDOM
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Barcelo Walton Hall & Hotel
| Walton
Wellesbourne
Warwickshire CV35 9HU
Warwickshire
UNITED KINGDOM
Client Web Site
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chef de partie,permanent position, starting from 28/04/2006 onwards
Our clients, a famous group of restaurants, require experienced Chefs de Partie for their restaurants in Central London.
The Chef de Partie will be responsible for managing a section in the kitchen and the training and supervision of the junior chefs. Further responsibilities will include ordering stock and ensuring the efficient use of stock.
All applicants must have at least 3yrs relevant culinary experience in a high standard fine dining establishment and have a thorough understanding of Health & Safety and Food Hygiene issues.
You will be dedicated, self motivated, enthusiastic and passionate about food
Advert number 1142, Job location Inner London, UNITED KINGDOM
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chef de partie,permanent position, starting from 25/04/2006 onwards
Strong Chef de Partie / Head Chef required for Dublin commencing 4th June. E 23 - 33k details on application.
Qualifications essential ( 706 1 & 2 or equivalent) along with Food Safety Hygiene Management Course)
Must be flexible with a willingness to work in close by sister establishments
Good organisational skills required while complying with policies on quality, quantity, food hygiene & portion control
Role will involve 5/7 days - 39 hours per week - 8.45am - 5.15pm
Only applicants currently eligible to work within the EU need apply.
Location Dublin 4
Advert number 1141, Job location IRELAND
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chef de partie,permanent position, starting from 17/10/2007 18:57:53 onwards
Chef de Partie, Fine Dining - Live in FREE, £14,000
Chef de Partie with experience within fine dining restaurant (preferably 2 Rosettes), required for deluxe country house in Cotswolds. Working in a brigade fo 8 + kp's, live in accommodation available free of charge.
Advert number 905, Job location Cotswolds, UNITED KINGDOM
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chef de partie,permanent position, starting from 17/10/2007 18:57:53 onwards
Chef de Partie, Gastro Pub - A4/M4, £14,000
Chef de partie required for this seafood restaurant/Gastro pub. Experience in similar establishments essential. Needs to be dynamic, motivated. Internal promotion available for good applicants. A4/M4 location live in provided free of charge
Advert number 902, Job location Berkshire, UNITED KINGDOM
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chef de partie,permanent position, starting from 17/10/2007 18:57:53 onwards
Chef de Partie, Bristol - new café bar chain, £14-16,000
Chef de Partie required to work in small team wihtin expanding group of small European café bars in Bristol. Must be able to run the shift and work with all fresh produce, excellent future opportunities within group.
Advert number 900, Job location Gloucestershire, United Kingdom
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chef de partie,permanent position, starting from 17/10/2007 18:57:53 onwards
Chef de Partie, L/In, £15-16,000
Chef de Partie required to work in team of six with Spa hotel, applicants should be NVQ qualified, having had all fresh produce experience from a good standard hotel / restaurant. Live in available (Nottinghamshire location)
Advert number 897, Job location Nottinghamshire, UNITED KINGDOM
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chef de partie,permanent position, starting from 17/10/2007 18:57:53 onwards
Chef de Partie, New Opening, £15-17,000
2 Chef's de Partie required, for 50 seat fine dining restaurant. The restaurant is fairly new and very contemporary in design, with 4 letting rooms. Working in a team of 6, and managing your own section you will aim for the highest standard of cuisine working under highly acclaimed chef. Subsidised accommodation available in small town north of Cheltenham.
Advert number 896, Job location Cotswolds, UNITED KINGDOM
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chef de partie,permanent position, starting from 17/10/2007 18:57:53 onwards
Chef de Partie, £13-14,500
Chef de Partie to oversee busy section in this volume driven 4 **** kitchen. Various sections including larder and sauce. Live in provided. On Channel Islands (low tax)
Advert number 893, Job location Channel Isles, UNITED KINGDOM
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chef de partie,permanent position, starting from 17/10/2007 18:57:53 onwards
Chef de Partie, conference centre - London outskirts, £14-15,500+ (Live In)
Experienced Chef de Partie required for top notch conference centre on edge of London. Live in position, all advantages of city with the locality of trees and the countryside. Live In free of charge. Cuisine all fresh produce, excellent standards and working conditions.
Advert number 891, Job location Surrey, UNITED KINGDOM
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chef de partie,permanent position, starting from 17/10/2007 18:57:53 onwards
Chef de Partie, for the best! - Live in, £16,000 +SC
Chef de Partie required to manage section in fine dining / brasserie restaurant, operated from 2 teams within one kitchen. New opening hotel aiming for Michelin*. Must be experienced in fresh produce either within a brasserie / fine dining establishment (Southern Cotswolds, close to Malmesbury)
Advert number 887, Job location Cotswolds, UNITED KINGDOM
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chef de partie,permanent position, starting from 17/10/2007 18:57:53 onwards
Chef de Partie, Fine Dining - Live Out, £17,000-£19,000
(Fine Dining) Working in a team of 5, managing your own section directly under the Head Chef you require minimum 3 Rosette experience at Demi / CDP level, preferably in all sections. Accommodation can be arranged
Advert number 886, Job location Surrey, UNITED KINGDOM
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chef de partie,permanent position, starting from 17/10/2007 18:57:53 onwards
Chef de Partie, Brasserie, £19,000
Chef de Partie required to manage own section in gastronomic brasserie serving 40 - 50 cvrs mid week and up to 80 w/ends. Working within a team of 8 chefs, must have experience with all fresh produce. Located Surrey (Nr Windsor) chance of live in accommodation.
Advert number 885, Job location Surrey, UNITED KINGDOM
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chef de partie,permanent position, starting from 17/10/2007 18:57:53 onwards
Chef de Partie, L/In, £12-15,000
Chef de Partie required for small deluxe hotel in West/North Wales. Must have minimum AA Rosette experience, and be dedicated to achieve the high standards already achieved by the hotel. Live in provided, transport an advantage though not essential as shared lifts can be arranged from accommdoation in nearby town.
Advert number 883, Job location Gwynnedd, UNITED KINGDOM
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chef de partie,permanent position, starting from 17/10/2007 18:57:53 onwards
Chef de Partie, Fine Dining - L/In, £14,000
Chef de Partie required for fine dining restaurant within Townhouse Hotel in North of England (heritage city). Live in provided. Must have experience with all fresh produce, cooking to order. Will work in a brigade and manage own section. 2 within hotel chain
Advert number 879, Job location Yorkshire, UNITED KINGDOM
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chef de partie,permanent position, starting from 17/10/2007 18:57:53 onwards
Chef de Partie, Country House (Relais), £15,000
Preparation of food for the fine dining restaurant and leisure spa, previous experience upto 2 Rosettes is essential. And ability to run section. Live in rovided close by and location on bus route to Bath city centre(5 miles away)
Advert number 876, Job location Somerset, United Kingdom
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chef de partie,permanent position, starting from 17/10/2007 18:57:53 onwards
Chef de Partie, Country House Nr Bath, £15 - 17,000
Chef de Partie/Demi Chef required for trendy gastro restaurant in country house hotel in heart of Somerset. Live in provided, Salary + over time (7 shifts basic) All fresh produce experience essential. Our client has a number of restaurants / hotels including this one in Somerset, others in london, New York, South of france and plans for others internationally. This could be your chance to shine and fulfill your career under the umbrella of one developing company.
Advert number 875, Job location Somerset, United Kingdom
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chef de partie,permanent position, starting from 17/10/2007 18:57:53 onwards
Chef de Partie, BATH city centre, £14,000
Themed Brasserie (Modern British) 90 seats requires Chef de Partie to work within a brigade of 5. You will have had fresh produce experience. Bath city centre location
Advert number 874, Job location Somerset, United Kingdom
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chef de partie,permanent position, starting from 17/10/2007 18:57:53 onwards
Chef de Partie, Live In, £12-14,000
Chef de Partie required to work as 3rd chef within a team of 3 + kitchen porters within deluxe fine dining hotel restaurant. Must have NVQ 1&2 and all fresh produce, preferably AA Rosette experience. Live in Available, beautiful setting and lovely working atmosphere close to Salisbury, Wiltshire
Advert number 873, Job location Wiltshire, UNITED KINGDOM
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chef de partie,permanent position, starting from 30/09/2007 13:07:28 onwards
Chef de Patie - Nr Yate, Bristol area , £13,500
My client is a lovely country style public house, with a food led business. Currently able to cater for up to 45 covers but building a new kitchen and restaurant that will be able to deal with another 60 covers.Skills:You will need to have good all round knowledge in all sections of the kitchen, assisting in all tasks around the deparmtent. Producing meals to order and menu preperation.
Advert number 819, Job location Gloucestershire, UNITED KINGDOM
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chef de partie,permanent position, starting from 30/09/2007 13:07:28 onwards
Chef de Partie - Swindon straight shifts !! £6.50 p/h
This property is a 70's and 80's theme retro bar. Providing good music in a high quality food environment. Prepare all fresh food in the restaurant and on the roof terrace. The owner/chef is Michelin starred background.Skills:You will be a good all rounder assisting in all areas of the kitchen, food preperation and producing meals to order. You will also be covering on the Head Chefs days off.
Advert number 818, Job location Staffordshire, UNITED KINGDOM
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chef de partie,permanent position, starting from 30/09/2007 13:07:28 onwards
Chef de Partie - North Somerset, £30,000
This is a Private retirement home in the North Somerset area, catering for 101 residents on a daily basis. All menu items are produced using fresh produce even breads and cakes are home made. This is a high quality establishment looking for a strong Chef de Partie or good Commis looking to progess.Skills:You need to be a good all rounder in the kitchen, you will be producing breakfast, lunch and dinners for 101 residents, using fresh ingredients at all times. Pastry experience would also be advantageous.
Advert number 806, Job location Somerset, UNITED KINGDOM
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chef de partie,permanent position, starting from 30/09/2007 13:07:28 onwards
Chef de Partie, £16,500 up to £18,500
A recently opened private hospital in Oxford with fantastic top of the range facilities in place. Catering for up to 80 patients and many staff. The property offers a 4* level in service and menus.Skills:You will be preparing menus for breakfast, lunch and dinner service. You will be required to monitor stock levels in your sections and compile orders where neccessary. You will also be training junior chefs as they come on board. Professional qualifications would be advantagous although not essential. You need to be an experienced Chef de Partie looking for a new challenge.
Advert number 799, Job location Oxfordshire, UNITED KINGDOM
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chef de partie,permanent position, starting from 30/09/2007 13:07:28 onwards
Chef de Partie - Live in available, £16,000
A fantastic, modern and stylish 4* hotel in Berkshire, belonging to a small chain of quality hotels that are rapidly expanding, my client is looking for an experienced Chef de Partie to join there brigade.Skills:To be a good all rounder in each section of the kitchen Training junior chefs Stock Control Ordering Preperation and Service Assisting in all areas of running a smooth and efficient operation
Advert number 794, Job location Berkshire, UNITED KINGDOM
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chef de partie,permanent position, starting from 30/09/2007 13:07:28 onwards
Chef de Partie - Swindon, £8 p/h 4 days per week
A busy conference and business hotel, providing quick and high quality service. Belonging to a international chain of hotels, this property benefits from a town centre location.Skills:You need to be an experienced Chef de Partie looking for more responsibility in your role. I need a self motivated professional who is looking to take on a new role
Advert number 792, Job location Staffordshire, UNITED KINGDOM
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chef de partie,permanent position, starting from 30/09/2007 13:07:28 onwards
Chef De Partie - Bath, £16,000p.a.
Prestigious french restaurant in Bath is seeking an experienced Chef De Partie to enhance their already successful team.Skills:Skills required are... 706 1 & 2 or NVQ Equivalent.Basic Food Hygiene Certificate.Own transport an advantage.Must have restaurant/Hotel experience, and a good knowledge of french cuisine.
Advert number 788, Job location Somerset, UNITED KINGDOM
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chef de partie,permanent position, starting from 16/09/2007 onwards
Chef de Parti, 16000
We are currently looking to recruit two high quality Chef De Parti’s to work in our clients recently acquired, four star hotel.This property has an enviable reputation for producing customer service and cuisine of the highest quality, a tradition the new owners are looking to maintain. The right candidates for the job will come from a high quality (minimum three star) kitchen and be used to working on large numbers. The brigade is headed up by one of the Countries top chefs so this really is a great opportunity to develop your career and learn from the best.
Advert number 767, Job location Fife, UNITED KINGDOM
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chef de partie,permanent position, starting from 16/09/2007 onwards
Chef de Partie, 18000
We are currently looking for a professional Chef du Partie to run our clients busy Scottish themed brasserie. Working closely with the Head Chef you will be in sole charge of the Brasserie kitchen. Managing a team of two, the successful applicant will order all their own stock while ensuring the team consistently performs to the standard expected. Ideally you will come from a brasserie background and bring with you the motivation and skills needed to ensure this kitchen remains the best in the area.The successful applicant will receive an attractive salary, straight shifts, six weeks holiday and the opportunity to join one of Glasgow’s foremost hotels.
Advert number 757, Job location Glasgow City, UNITED KINGDOM
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chef de partie,permanent position, starting from 16/09/2007 onwards
Chef de Partie, 14500
We require a Chef du Partie to work in our clients award winning four star, 2AA rosette property on the outskirts of Glasgow. This role with have a focus on the busy breakfast and lunch service in the hotel and as such offers great hours. You will become part of a highly motivated brigade of 20 and, if successful, gain access to an exceptional group of benefits.
Advert number 755, Job location Glasgow City, UNITED KINGDOM
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chef de partie,permanent position, starting from 05/09/2007 18:51:13 onwards
Deli Chef, £17,000 - £24,000
New position has risen within a Deli with an off the counter service.The food includes a whole range of French dishes, salads and as well as breads and pastries.All the food is prepared only with the freshest ingredients.  The successful applicant should have at least 2/3 years experience in a similar style of food outlet.   They must be able to work under their own initiative, work well under pressure and well with others.   Good references will be required as well as a track record of steady employment   Responsibilities include:   Responsible for preparing all the day-to-day food preparation with in the main kitchen.  Salad preparation, sandwich mise en place, creating ready-to-go dishes and assisting in the shop during key periods  Basic Bread baking and pastry preparation  After full training you will be required to look after all the ordering for preparation the following day.  Remuneration :   The successful applicants working week will be approximately 48 hours over 5 ½ days.   Opening hours Mon-Sat 7.30 am 8 pm   Very competitive salary - Daytime shifts only!!! Â
Advert number 710, Job location Greater London, UNITED KINGDOM
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chef de partie,permanent position, starting from 05/09/2007 18:51:13 onwards
Cook/Grill Chef, £15,000 per annum
New opening in February 2005 of trendy and stylish steakhouse restaurant in Staffordshire
Our client require a dynamic Cook/Chef with knowledge of Italian cuisine and grill section.
The ideal candidate will have at least 3 to 4 years of cooking experience and kitchen general duties. You should also have a proven track of steady employment and be of a responsible and motivated nature.
You will be expected to work 5 days over 7
Advert number 707, Job location Staffordshire, UNITED KINGDOM
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chef de partie,permanent position, starting from 05/09/2007 18:51:13 onwards
Chef de Partie-Gastro Pub, £14,000-18,000
Newly opened 50-cover Gastro Pub based in South West London seeks passionate Chef de Partie to join their friendly kitchen team.
The restaurant serves Modern British cuisine with a French twist at its best only using the freshest ingredients sourced from quality suppliers.
Candidates will be required to work 5 days out of 7 (Mon-Sun) and to have similar experience background. This position is available immediately.
Advert number 700, Job location Greater London, UNITED KINGDOM
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chef de partie,permanent position, starting from 05/09/2007 18:51:13 onwards
Chef de Partie-Evening Shifts, £18,000
Great opportunity has arisen within a well-known Restaurant Group for experienced Chefs de Partie.
The a la carte menus are Modern British and the acclaimed Head Chef only uses the freshest ingredient within the newly-refurbished kitchen.
You will be expected to mainly cover the dinner shifts and work with a brigade of 10 chefs.
You should be able to work on all sections of the kitchen and have NVQ Level 1 and 2 or equivalent.
Advert number 694, Job location Greater London, UNITED KINGDOM
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chef de partie,permanent position, starting from 05/09/2007 18:51:13 onwards
Chef de Partie, £16,500 - £18,000 + £2k of trunk after 3 months
Established 2AA rosette gastro pub style of restaurant seeks hands-on Chef de Partie to be part of a team of 5 Chefs. The Head Chef cooks with great taste and judgement only using the freshest produce. The menus are Modern European and change daily. You will be responsible for running the kitchen in the absence of the Head Chef and cover both lunch and dinner services, working an average of 7 to 8 shifts a week. You should have previous experience in working on all sections and have a passion for food.
Advert number 693, Job location Greater London, UNITED KINGDOM
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chef de partie,permanent position, starting from 05/09/2007 18:51:13 onwards
Commis/Demi Chef de Partie, up to 13,500
New award-winning, stylish French Restaurant in Berkshire seeks motivated Demi de Chef de partie or strong Commis chef to be part of their team.   The acclaimed Head Chef seeks dynamic Chef who is very keen to learn and is passionate about food.   In addition to the regularly changing a la carte menu there is a weekly prix fixe menu available at lunch and early evenings and the restaurant also caters for Private functions   You will be required 5 days a weeks over 7 - 2 days off.   Accommodation is available if required Â
Advert number 692, Job location Berkshire, UNITED KINGDOM
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chef de partie,permanent position, starting from 05/09/2007 18:51:13 onwards
Demi/Chef de Partie, £17,500 per annum
Busy and funky brasserie located in the City seeks hands-on Chef de partie to keep up with the busy service.
The restaurant covers up to 350 covers and serves Modern British cuisine with a slight Asian influence
You will be working an average of 6 shifts per week on a rota basis with 2 days off.
You will be working on all sections with a brigade of 14 chefs only using the freshest ingredients
Advert number 687, Job location Greater London, UNITED KINGDOM
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chef de partie,permanent position, starting from 05/09/2007 18:51:13 onwards
Chef de Partie - Michelin Star, £17,000 - £18,000
Exclusive private members club with a reputation for excellence and personal service seeks hands-on and motivated Chef to work within their friendly team of 4 chefs for their stylish fine-dining restaurant
The food is innovative with a Modern European/French influence.
The successful candidate will have the opportunity to work with the high-profile and multi award winning Head Chef who will support you and help you develop your career.
This is a permanent position for candidates who are looking for a long-term assignment.
The suitable candidate will have a real passion for food, will be very eager to learn and will be career-driven. You should also have a fine-dining background, preferably Michelin star or Rosette standards and have a steady track record of employment.
This is Monday to Friday position ONLY!!
Please note that you MUST be eligible to work in the UK
Advert number 678, Job location Greater London, UNITED KINGDOM
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chef de partie,permanent position, starting from 05/09/2007 18:51:13 onwards
Chef de Partie, £16,000
Restaurant situated in the heart of Westminster seeks Chef de Partie to be part of the small and friendly brigade. The restaurant serves traditional and modern British cooking at its very best
This is a Monday to Friday position available immediately.
The ideal candidate should be able to work on all sections and would be require to cover the starters section first
Advert number 677, Job location Greater London, UNITED KINGDOM
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chef de partie,permanent position, starting from 05/09/2007 18:51:13 onwards
Chef de partie, £14-16,000 per annum
Experienced Senior Chef de Partie required for fine-dining 60-cover restaurant for 4-star Hotel located in the Heart of Jersey Island
Ideal candidate must have:
Experience in 4* establishments for brasserie, fine dining and conference & Banqueting.
Good communication and team leader skills required.
High standard of hygiene and health and safety knowledge and practice
You would be required to work an average of 42 hours a week, 5 days over 7
Accommodation can be provided if required
Advert number 675, Job location Channel Isles, UNITED KINGDOM
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chef de partie,permanent position, starting from 05/09/2007 18:51:13 onwards
Demi Chef de Partie, £16,000
Prestigious Restaurant situated in the heart of Mayfair seeks motivated Demi Chef de Partie to work on all sections with a small and friendly team of skilled chefs.
The restaurant offers Modern European cuisine at its best through an a La Carte Menu which changes seasonally, taking full advantage of the freshest ingredients.
The Michelin starred Executive Chef creates a luxurious, classic style of cooking with a slight modern twist.
The ideal candidate will have a minimum of 2 years of experience in a quality-driven establishment and will have preferably Rosette or Michelin Star background.
You will be required to work an average of 7 shifts from Tuesday to Saturday on a rota pattern.
Advert number 656, Job location Greater London, UNITED KINGDOM
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chef de partie,permanent position, starting from 05/09/2007 18:51:13 onwards
Chef de Partie - 2AA Rosettes, £18,000 - £19,000 per annum
Beautiful and modern 80 bedroom river view Hotel, just 45 min from London is currently recruiting for motivated and passionate CDP to join their busy kitchen.
Applicants should have previous hotel experience, preferably with a rosette background as well as to be available for immediate start.
Accommodation can be provided on a temporary basis
Advert number 654, Job location Buckinghamshire, UNITED KINGDOM
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chef de partie,permanent position, starting from 05/09/2007 18:51:13 onwards
Chef de Partie - Lunch shift only!, £16,000 per annum
Successful wine estate require hands-on chef de partie to work on all sections with a brigade of 5 chefs for stylish and contemporary restaurant serving Modern British cuisine
The menu changes seasonally to reflect the different produce available and the restaurant has gained an excellent reputation locally for their series of special events.
The restaurant is open 7 days a week for lunch only.
The right candidate will live locally or will be willing to relocate and will have previous relevant experience.
Advert number 651, Job location Berkshire, UNITED KINGDOM
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chef de partie,permanent position, starting from 05/09/2007 18:51:13 onwards
Chef de partie, £15,000 per annum
Our client requires a Chef de Partie to join their small and friendly team.
Being one of the oldest pubs in Britain, the food is excellent and is a fusion of French and British cuisines
The ideal candidate would have at least 3/4 of cooking experience in quality-driven establishments and be able to cover allsections.
You would be required to work 5 days over 7 and have NVQ level 1 an 2 or equivalent.
Advert number 648, Job location Berkshire, UNITED KINGDOM
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