chef de partie,permanent position, starting from 02/07/2009 11:00:24 onwards
Chef De Partie:
Jurys Inn Islington are currently recruiting for the following position:
Chef De Partie
We are looking for an experienced, enthusiastic and motivated individual to join our busy kitchen team .
You will be responsible for assisting the Head Chef and kitchen team in ensuring that food preparation, production and service is carried out to high standards whilst exceeding customer expectations.
The ideal candidate will be enthusiastic, motivated, a key team player with a good eye for detail and possess excellent communication skills and a high standard of food preparation and hygiene It is essential that you have received your basic food hygiene certificate, whilst knowledge of HACCP/COSHH and NVQ level 2 is advantageous but further training is available up to level 3.
Good opportunity to become a Sous Chef in the next 12 months.
Minimum 3 years experience in a similar role is desirable.
Advert number 3479, Job location Greater London, UNITED KINGDOM
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Jurys Inn Islington
| 60 Pentonville Road
Islington N1 9LA
Greater London
UNITED KINGDOM
Client Web Site
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chef de partie,permanent position, starting from 30/06/2009 onwards
Chef de Partie: How about working in one of Cheshires most beautiful hotels? Barceló Shrigley Hall Hotel Golf & Country Club is a country house hotel situated in 262 acres of elegant countryside with its own 18 hole golf course! This busy 150 bedroom, four star hotel has 11 conference rooms which hold up to 250 guests. It is a traditional hotel, but the team has a modern approach and are dedicated to providing exceptional service. You'll be preparing food and making sure it is fit to send out.You'll rotate stock and organise the relevant storage of goods.You'll train and supervise junior members of your team so they are all trained to the same standard. You'll be responsible for making sure your section is clean and maintain the correct health, hygiene and safety standards. To apply you'll need... Passion, flair and imagination for quality food and service Previous experience in a four star hotel Qualifications 706/1 or 706/2 or NVQ equivalent level 3 Basic food hygiene certificate To be eligible to live and work in the UK We also offer excellent benefits which includes discounted hotel accommodation worldwide, F&B discount, free Lesiure Club membership, pension scheme and excellent training commitments
Advert number 3476, Job location Cheshire, UNITED KINGDOM
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Barcelo Shrigley Hall Hotel Golf & Country Club
| Shrigley Park
Pott Shrigley
Nr. Macclesfield SK10 5SB
Cheshire
UNITED KINGDOM
Client Web Site
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chef de partie,permanent position, starting from 26/06/2009 onwards
Chef de Partie: How about working in Baths most enchanting hotel? Barceló Combe Grove Manor is an elegant hotel set in 69 acres of private gardens with views overlooking Limpley Stoke Valley. Situated just two miles from Bath this 42 bedroom, four star hotel offers understated luxury combined with the highest standards. Barceló Combe Grove Manor has a reputation for providing a sophisticated yet relaxed atmostphere. You'll be preparing food and making sure it is fit to send out.You'll rotate stock and organise the relevant storage of goods.You'll train and supervise junior members of your team so they are all trained to the same standard. You'll be responsible for making sure your section is clean and maintain the correct health, hygiene and safety standards. To apply you'll need... Passion, flair and imagination for quality food and service Previous experience in a four star hotel Qualifications 706/1 or 706/2 or NVQ equivalent level 3 Basic food hygiene certificate To be eligible to live and work in the UK Benefits include full use of the Country Club facilities.Pension scheme, minimum age 18.Discounted accommodation in all Barcelo Hotels Worldwide, with Food and Beverage Discounts also.Live - in accommodation maybe available.
Advert number 3473, Job location Avon, UNITED KINGDOM
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Barcelo Combe Grove Manor
| Brass Knocker Hill
Monkton Combe
Bath BH2 7HS
Avon
UNITED KINGDOM
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chef de partie,permanent position, starting from 02/07/2009 11:00:23 onwards
Chef de Partie:
Jurys Inns Group Ltd is one of the fastest-growing hotel groups in Europe, with 25 property locations in the UK and Ireland and more to come...
Jurys Inn Swindon
now has an excellent opportunity available for a Chef de Partie to join our Kitchen Brigade for this new opening
Purpose:
To contribute to customer satisfaction through the preparation of high-quality food items in accordance with hotel standards. To maximise hotel customer satisfaction and profitability through Food and Beverage service.
Key Responsibilities:
Contribute to the production of food items in accordance with instructions from the Sous Chef and/or the Head Chef.
Be knowledgeable of the days business, i.e. know what reservations are booked in to the F&B outlets, be aware of outside events that will impact directly on business, etc.
Be familiar with the menu and with any specials of the day.
Ensure all dishes are prepared in a timely fashion.
Ensure all dishes leaving the kitchen/buffet are prepared to the approved standard of presentation.
Avoid unnecessary wastage, to observe proper portion planning and control and to act in a cost effective, responsible manner.
Ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service.
Ensure HACCP compliance within the kitchen and all Food & Beverage outlets.
Ensure the kitchen equipment is in working order; report any maintenance issues to your supervisor.
The ideal candidate for this position:
Must have previous experience in a similar position
Must be courteous and focused on providing a consistently high standard of customer service
Must be standards driven and detail-orientated
Must have the ability to multi-task in fast-paced environment
Must be flexible with regards to hours
Must have a good command of the English Language
Must have excellent self-presentation
Should have knowledge of HACCP
Should have relevant professional qualification
Salary: £6.47 per hour
Jurys Inns Group are equal opportunities employers
Advert number 3464, Job location Wiltshire, UNITED KINGDOM
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Jurys Inn Swindon
| Alexander Business House
19 Fleming Way
Swindon SN1 2NG
Wiltshire
UNITED KINGDOM
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chef de partie,permanent position, starting from 02/07/2009 11:00:20 onwards
Advert number 3442, Job location Greater London, UNITED KINGDOM
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Charlotte Street Hotel
| 15-17 Charlotte Street
London W1T 1RJ
Greater London
UNITED KINGDOM
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chef de partie,permanent position, starting from 22/06/2009 onwards
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Chef de Partie. Salary: 14-15k per annum negotiable, according to experience. Required by L'Horizon Hotel & Spa. This is a stunning 4* hotel set in the beautiful St Brelade's Bay in Jersey. We offer 106 bedrooms, extensive conference and banqueting facilities and a selection of dining experiences to attract and cater for everyone. Our award winning Fine Dining Grill Room boasts 2 rosettes and our Crystal Room and Brasserie restaurants are also joined by our famous Terrace menu throughout the summer months.
Our luxurious Spa facilities consist of a salt water pool, jacuzzi, steam room and sauna and a gym and our professional therapists offer a wide range of treatments for the ultimate in indulgence and pampering. Business or pleasure, L'Horizon is the place to be!
We have exciting opportunity for a passionate and professional Chef De Partie to join our skilled kitchen brigade. This is a seasonal position but may possibly become permanent.
You must have experience in banqueting and a proven background in a similar 4* environment. and the ability to support the creation of culinary works of art to provide the ultimate in our guest's dining experience.
In return we offer amongst others: -
- Discounted staff accommodation
- Incentives and benefits
- Training and Development
- Team Member's Forum - We listen to your views
- Free car parking
- Competitve salary
L'Horizon Hotel and Spa is part of the HandPicked Portfolio, permanent position, immediate start. Hours: 45+ |
Advert number 3433, Job location Channel Isles, UNITED KINGDOM
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L'Horizon Hotel & Spa
| La Route de la Baie
St Brelade,
Jersey JE3 8EF
Channel Isles
UNITED KINGDOM
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chef de partie,permanent position, starting from 12/06/2009 onwards
Chef de Partie: How about working in the North-East's Premier hotel? The Elizabethan Barceló Redworth Hall is an imposing 143 bedroom, four star hotel situated amongst 25 acres of beautiful woodland. The hotel can cater for up to 300 guests in its 14 conference rooms. This enchanting hotel has a reputation for providing exceptional service and delivering consistently high standards. You'll be preparing food and making sure it is fit to send out.You'll rotate stock and organise the relevant storage of goods.You'll train and supervise junior members of your team so they are all trained to the same standard. You'll be responsible for making sure your section is clean and maintain the correct health, hygiene and safety standards. To apply you'll need... Passion, flair and imagination for quality food and service Previous experience in a four star hotel Qualifications 706/1 or 706/2 or NVQ equivalent level 3 Basic food hygiene certificate To be eligible to live and work in the UK Fantastic Company benefits as would be associated with a progressive company including,discounted hotel ratesworldwide,F&B Discounts,Health & Leisure club free membership,pension and excellent training commitments.
Advert number 3411, Job location Durham, UNITED KINGDOM
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chef de partie,permanent position, starting from 02/07/2009 11:00:15 onwards
Chef de Partie required: Amberley Castle is currently recruiting and has two positions available in the Kitchen.We have a position for a Chef de Partie and a Commis Chef to join our team. Michelin and fine dinning experience an advantage. We offer 5 weeks holiday and a bonus scheme.
Advert number 3359, Job location West Sussex, UNITED KINGDOM
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