chef de partie,permanent position, starting from 23/01/2012 17:49:15 onwards
Chef de Partie:
Jurys Inns Group Ltd is one of the fastest-growing hotel groups in Europe, with 32 property locations in the UK, Ireland and Europe with more to come...
Jurys Inn Watford
now has an excellent opportunity available for a
CHEF DE PARTIE
to join our Kitchen team
Chef de Partie overview:
To contribute to customer satisfaction through the preparation of high-quality food items in accordance with hotel standards. To maximise hotel customer satisfaction and profitability through Food and Beverage service.
Chef de Partie key responsibilities:
Contribute to the production of food items in accordance with instructions from the Sous Chef and/or the Head Chef.
Be knowledgeable of the day’s business, i.e. know what reservations are booked in to the Food & Beverage outlets, be aware of outside events that will impact directly on business, etc.
Be familiar with the menu and with any “specials” of the day.
Ensure all dishes are prepared in a timely fashion.
Ensure all dishes leaving the kitchen/buffet are prepared to the approved standard of presentation.
Avoid unnecessary wastage, to observe proper portion planning and control and to act in a cost effective, responsible manner.
Ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service.
Ensure HACCP compliance within the kitchen and all Food & Beverage outlets.
Ensure the kitchen equipment is in working order; report any maintenance issues to your supervisor.
The ideal candidate for this position:
Must have previous experience in a similar role/position.
Must be courteous and focused on providing a consistently high standard of customer service.
Must be standards driven and detail-orientated.
Must have the ability to multi-task in fast-paced environment.
Must be flexible with regards to hours – able to work early & evening shifts and weekends.
Must have good communication skills.
Must have excellent self-presentation.
Should have a good command of the English language.
Should have detailed knowledge of HACCP.
Should have relevant professional qualification.
Jurys Inn is an equal opportunities employer
We do not require the use of agencies at this time
Advert number 6197, Job location Hertfordshire, UNITED KINGDOM
|
Jurys Inn Watford
| 31 - 35 Clarendon Road
Watford WD17 1JA
Hertfordshire
UNITED KINGDOM
Client Web Site
Apply |
|