chef de partie jobs in Wiltshire

Wiltshire is a county in South West UK and includes the main cities of Chippenham, Devizes, Salisbury, Swindon, Trowbridge, Warminster. All the chef de partie jobs we have in Wiltshire including those in the smaller towns and villages are listed below.

The responsibilities of a chef de partie will typically cover the following:
Support to head chef and 2nd chef
Starter and vegetable preparation
Banqueting service
Service of breakfast
General health & hygiene

All chef de partie jobs
All catering jobs in Wiltshire

For other resources of interest to people working in catering jobs, try the following links:
www.craft-guild.org
www.globalchefs.com
www.gourmetimpression.com
www.personalchef.uk.com

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chef de partie,permanent position, starting from 02/07/2009 11:00:23 onwards

Chef de Partie:
Jurys Inns Group Ltd is one of the fastest-growing hotel groups in Europe, with 25 property locations in the UK and Ireland and more to come...
Jurys Inn Swindon
now has an excellent opportunity available for a Chef de Partie to join our Kitchen Brigade for this new opening
Purpose:
To contribute to customer satisfaction through the preparation of high-quality food items in accordance with hotel standards. To maximise hotel customer satisfaction and profitability through Food and Beverage service.
Key Responsibilities:
Contribute to the production of food items in accordance with instructions from the Sous Chef and/or the Head Chef.
Be knowledgeable of the days business, i.e. know what reservations are booked in to the F&B outlets, be aware of outside events that will impact directly on business, etc.
Be familiar with the menu and with any specials of the day.
Ensure all dishes are prepared in a timely fashion.
Ensure all dishes leaving the kitchen/buffet are prepared to the approved standard of presentation.
Avoid unnecessary wastage, to observe proper portion planning and control and to act in a cost effective, responsible manner.
Ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service.
Ensure HACCP compliance within the kitchen and all Food & Beverage outlets.
Ensure the kitchen equipment is in working order; report any maintenance issues to your supervisor.
The ideal candidate for this position:
Must have previous experience in a similar position
Must be courteous and focused on providing a consistently high standard of customer service
Must be standards driven and detail-orientated
Must have the ability to multi-task in fast-paced environment
Must be flexible with regards to hours
Must have a good command of the English Language
Must have excellent self-presentation
Should have knowledge of HACCP
Should have relevant professional qualification Salary: £6.47 per hour Jurys Inns Group are equal opportunities employers


Advert number 3464, Job location Wiltshire, UNITED KINGDOM


Jurys Inn Swindon
Alexander Business House
19 Fleming Way
Swindon SN1 2NG
Wiltshire
UNITED KINGDOM
Client Web Site
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