commis chef,permanent position, starting from 24/08/2010 17:19:18 onwards
Commis Chef:
Jurys Inns Group Ltd is one of the fastest-growing hotel groups in Europe, with 31 property locations in the UK and Ireland and more to come...
Jurys Inn Newcastle now has an excellent opportunity available for a Commis Chef
to join our Kitchen Bridgade!
Purpose:
To contribute to customer satisfaction by playing your part in preparing and serving high quality food in accordance with hotel standards.
Key Responsibilities:
To contribute to the best of your ability to the production of food items.
To ensure all dishes are prepared in a timely fashion and to the appropriate agreed standard.
To be familiar with the menu of the day and know your responsibilities in accordance with the menu.
To ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service.
To ensure HACCP compliance within the kitchen and all Food & Beverage outlets.
To avoid unnecessary wastage by observing proper control methods
Ensure the kitchen equipment is in working order; report any maintenance issues to your Team Leader.
The ideal candidate for this position:
Must have previous experience in a similar role Must be courteous and focused on providing a consistently high standard of customer service
Must be standards driven and detail-orientated
Must have the ability to multi-task in fast-paced environment
Must be flexible with regards to hours
Must have excellent self-presentation
Jurys Inns is an equal opportunities employer
We do not require the use of agencies at this time
Advert number 4859, Job location Northumberland, UNITED KINGDOM
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commis chef,permanent position, starting from 24/08/2010 16:00:53 onwards
Why should you choose Firmdale?
At Firmdale we work towards the highest levels of guest satisfaction, as such you will be part of an award winning team who take service to another level. We are a market leader and a rapidly expanding Company that can offer fantastic career opportunities. To facilitate our expansion we have a policy to wherever possible, promote from within. At Firmdale, each individual employee is valued here you are not just another number, you are key to our future success.
We have a dedicated Company trainer as well as dedicated IT and Food & Beverage trainers. We offer a fantastic spectrum of training opportunities. The training available ranges from soft management to detailed technical skills; examples of these are Train the Trainer, Leadership, Learning Academies and much more.
Firmdale is a Company you will be proud to work for. We are individual, stylish, modern and elegant.
In recognition of our commitment to investing in our people we have won the following awards;
Winner Hotel Excellence Awards "Excellence in Customer Service" 2010Winner Queens Award for Enterprise 2000, 2006, 2009 Winner CIPD People Management Award for "Employee Engagement" 2009Winner Excellence in Human Resources with HR in Hospitality 2009Winner Springboard Award for Excellence 2008 - "Best initiative to attract people into management" Winner Training Journal "Best customer service initiative" 2008Winner Springboard Award for Excellence 2007 - "Best Career Progression"About the Commis Chef JobWe are currently recruiting for a Commis Chef to join our team.
This is an excellent opportunity to become part of an award winning team with a reputation for excellence throughout the industry.
To be successful in your application for the position of Commis Chef, you must possess the following:
Essential
Previous kitchen experience in a high standard restaurant or hotel
Organised and motivated
Ability to work well in a pressured environment
Excellent communication and team work skills
A creative eye and passion for food
The right to work in the United Kingdom
Commis Chef Hours: 45 hours per week (5 days out of 7, including weekends)
Company Info
Firmdale Hotels is an award winning hotel group. We have won the Queens Award for Excellence three times and the Soho Hotel has won The Cateys Award for Hotel of the Year.
Quality is what we are all about at Firmdale and thats from our individually designed bedrooms containing original pieces of artwork to the Egyptian cotton linen used in the restaurant. We believe that the customer truly comes first and that if we get the minor detail right then everything else will follow.
Our culture suits down to earth, genuinely friendly, ambitious and hardworking people. If you want to be noticed and recognized for your individual contribution then this is the company for you. As a result of our success we are a rapidly expanding group and therefore are able to offer excellent career progression along with individually tailor made career development plans.
The behaviours we value at Firmdale are;
Positive can do attitude, Enthusiastic and passionate, Consistently professional, Friendly and Attentive, Interested and Driven and Genuine/Loyal/HonestThe behaviours our managers will demonstrate are;
Genuine care for their people, Customer focused, Involve people and Empower, Show consistent appreciation, Show real trust, Listen and Act, Give clear expectations, Encourage teamwork, Driven/Passionate and Ensure work is funBenefits for working for Firmdale;
·Extensive training and development opportunities, Career planning and progression.
·Competitive salaries
·Free Dry Cleaning for uniforms and discounted dry cleaning for employees personal items
·Meals on duty
·Incremental Holiday starting at 20 and going up a day each year to 25 days.
·Experience Vouchers (which are redeemable during your employment)
Incentive Schemes;
·Departmental Incentive Schemes
·Recruitment Incentive Scheme
·Employee of the month/year awards
Advert number 4838, Job location Greater London, UNITED KINGDOM
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Covent Garden Hotel
| 10 Monmouth Street
Covent Garden WC2H 9HB
Greater London
UNITED KINGDOM
Client Web Site
Apply |
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commis chef,permanent position, starting from 24/08/2010 17:14:45 onwards
Commis Chef: We are looking to recruit a dedicated, ambitious person with a love for food, to join our small friendly team of chefs.Must have experience and be trained to rosette standards.
Advert number 2482, Job location Gloucestershire, UNITED KINGDOM
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Buckland Manor Country House Hotel
| Buckland
Nr. Broadway
WR12 7LY
Gloucestershire
UNITED KINGDOM
Client Web Site
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commis chef,permanent position, starting from 24/08/2010 17:14:41 onwards
Commis Chef – Award Winning Country House Hotel: An exciting opportunity has arisen for a Commis Chef at The Greenway Hotel in Cheltenham. The Greenway already has a good reputation for it’s modern cuisine using local sourced produce, with a real emphasis on a menu that reflects current food trends and styles.The ideal candidate should have had experience in similar establishments with at least two rosettes. This opportunity will suit candidates who are also looking to progress to three rosettes in line with the aspirations of the hotel. The Greenway is part of the von Essen collection of fine Country House Hotels throughout the UK and Europe and offers fantastic scope for future career development.If you feel you have the motivation and qualifications required we would be delighted to hear from you! Excellent salary Offered – Please send your CV and covering letter to :-
Advert number 2113, Job location Gloucestershire, UNITED KINGDOM
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