commis chef,permanent position, starting from 09/04/2008 to 31-05-08
How about working in Cheltenhams premier hotel? The Georgian Barceló Cheltenham Park is a magnificent 144 bedroom, four star hotel situated just outside Cheltenham. This busy hotel has 11 conference rooms which can cater for up to 320 guests. It is a traditional property, yet the team has a modern approach and a passion for providing extraordinary service.
You'll be preparing food and making sure it is to a particular standard. You'll be involved with the rotation of stock and organising the effective storage of goods. You'll be responsible for the cleaning of your section and for the necessary health & safety responsibilities which comes with that. To apply you'll need...Passion, flair and imagination for quality food and serviceA minimum of 1 years experience in food preparation or a candidate wanting to consolidate a college apprenticeshipFlair, imagination and an eye for detailDedicated, enthusiastic with a fun personalityTo be eligible to live and work in the UK
The role is Full-time working 5 days out of 7, which will include working evenings and weekends. In addition we offer excellent benefits, which include uniform, meals whilst on duty, complimentary use of the Leisure Club and discounted accommodation and food & beverage rates whilst staying at our other hotels within the group. We also offer a contributory pension scheme, which is open to all permanent employees over 18. (Applicable after 6 months employment). Live-in Accommodation is Not available for this position. If you think you have what it takes and would like the opportunity to join our friendly team here in Cheltenham , we look forward to hearing from you! Due to the high response of applicants, we will only contact those people we wish to invite to interview.
Advert number 2007, Job location Gloucestershire, UNITED KINGDOM
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Barcelo Cheltenham Park Hotel
| Cirencester Road
Charlton Kings
Cheltenham GL53 8EA
Gloucestershire
UNITED KINGDOM
Client Web Site
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commis chef,permanent position, starting from 29/04/2008 to 29-05-08
Barceló Daventry Hotel is a modern 138 bedroom, four star hotel situated just outside Northampton. This spacious hotel has 20 conference rooms which hold up to 600 guests. It is a modern, yet elegant hotel and the team in this contemporary property have passion and drive to offer exceptional quality and service.
You'll be preparing food and making sure it is to a particular standard. You'll be involved with the rotation of stock and organising the effective storage of goods. You'll be responsible for the cleaning of your section and for the necessary health & safety responsibilities which comes with that. To apply you'll need...Passion, flair and imagination for quality food and serviceA minimum of 1 years experience in food preparation or a candidate wanting to consolidate a college apprenticeshipFlair, imagination and an eye for detailDedicated, enthusiastic with a fun personalityTo be eligible to live and work in the UK
Benefits include discounted accommodation within the group and free use of the leisure club.
Advert number 1996, Job location Northamptonshire, UNITED KINGDOM
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Barcelo Daventry Hotel
| Sedgemoor Way
Daventry
Northamptonshire NN11 0SG
Northamptonshire
UNITED KINGDOM
Client Web Site
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commis chef,permanent position, starting from 18/04/2008 to 16-05-08
Barceló Walton Hall & Hotel is a truely magnificent property set in 65 acres of beautiful Warwickshire countryside. This is an fantastic opportunity to join Walton Hall and be part of the team just as the excitement is set to begin. The property has just undergone a £16 million refurbishing and is set to become our flagship property.
You'll be preparing food and making sure it is to a particular standard. You'll be involved with the rotation of stock and organising the effective storage of goods. You'll be responsible for the cleaning of your section and for the necessary health & safety responsibilities which comes with that. To apply you'll need...Passion, flair and imagination for quality food and serviceA minimum of 1 years experience in food preparation or a candidate wanting to consolidate a college apprenticeshipFlair, imagination and an eye for detailDedicated, enthusiastic with a fun personalityTo be eligible to live and work in the UK
Benefits include uniform, meals on duty, complimentary use of Leisure Club, Group discounted rates for accommodation worldwide, plus access to contributory pension scheme.
Advert number 1983, Job location Warwickshire, UNITED KINGDOM
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Barcelo Walton Hall & Hotel
| Walton
Wellesbourne
Warwickshire CV35 9HU
Warwickshire
UNITED KINGDOM
Client Web Site
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commis chef,permanent position, starting from 18/04/2008 to 16-05-08
Barceló Walton Hall & Hotel is a truely magnificent property set in 65 acres of beautiful Warwickshire countryside. This is an fantastic opportunity to join Walton Hall and be part of the team just as the excitement is set to begin. The property has just undergone a £16 million refurbishing and is set to become our flagship property.
You'll be preparing food and making sure it is to a particular standard. You'll be involved with the rotation of stock and organising the effective storage of goods. You'll be responsible for the cleaning of your section and for the necessary health & safety responsibilities which comes with that. To apply you'll need...Passion, flair and imagination for quality food and serviceA minimum of 1 years experience in food preparation or a candidate wanting to consolidate a college apprenticeshipFlair, imagination and an eye for detailDedicated, enthusiastic with a fun personalityTo be eligible to live and work in the UK
Beneifts include uniform, meals on duty, complimentary use of Leisure Club, Group discounted rates for accommodation Wordlwide, plus access to contributory pension scheme.
Advert number 1966, Job location Warwickshire, UNITED KINGDOM
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Barcelo Walton Hall & Hotel
| Walton
Wellesbourne
Warwickshire CV35 9HU
Warwickshire
UNITED KINGDOM
Client Web Site
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commis chef,permanent position, starting from 21/04/2008 onwards
Charlotte Street Hotel
Opened on the 5th June 2000, Charlotte Street Hotel is situated just north of Soho. It comprises 52 luxurious bedrooms and suites as well as the restaurant Oscar, a gym, private screening room and several meeting rooms. Every bedroom is perfectly appointed with the modern traveller in mind - CD, DVD and VCR's, two line telephone with voice mail, modem and fax point, cellular telephone, safe, mini bar and large desks. Bathrooms are designed in solid granite and oak with mini colour TV's, double basins, deep bath tubs and walk-in showers. The interiors designed by Kit Kemp reflect a fresh modern English style. A "Bloomsbury set" theme has been used in many of the rooms and the drawing rooms are in the spirit of Bloomsbury painters Vanessa Bell and Duncan Grant who were influenced by Matisse and some of the more colourful French painters
About the Job
We are currently looking for an experienced Commis Chef to join our Kitchen Team.
The successful applicant must have:
Previous experience working as a Commis Chef within a high quality hotel or fine dining restaurant
Strong knowledge of Modern European and British Cuisine
Excellent communication skills both verbal and written
Keen to learn and able to work in a high volume environment
An approachable and flexible manner
Salary: £14,000 per annum
Hours: 45 per week (this will include some weekends)
The behaviours we value at Firmdale are;
Positive can do attitude, Enthusiastic and passionate, Consistently professional, Friendly and Attentive, Interested and Driven and Genuine/Loyal/Honest
The behaviours our managers will demonstrate are;
Genuine care for their people, Customer focused, Involve people and Empower, Show consistent appreciation, Show real trust, Listen and Act, Give clear expectations, Encourage teamwork, Driven/Passionate and Ensure work is fun
Benefits for working for Firmdale;
Extensive training and development opportunities, Career planning and progression, Competitive salaries, Uniforms, Free Dry Cleaning for uniforms and Meals on duty
Incremental Holiday starting at 20 and going up a day each year to 25 days.
Winner Springboard Award for Excellence 2007- "Best Career Progression"
Incentive Schemes
Departmental Incentive Schemes, Recruitment Incentive Scheme and Employee of the month/year awards
Advert number 1934, Job location Greater London, UNITED KINGDOM
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Charlotte Street Hotel
| 15-17 Charlotte Street
London W1T 1RJ
Greater London
UNITED KINGDOM
Client Web Site
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commis chef,permanent position, starting from 17/10/2007 18:57:53 onwards
Chefs - Commis, PUB/REST, £12,000
2 Commis Chefs required to work in small brigade for new up and coming pub/restaurant in Southampton. Working with all fresh produce you will have min 12 months experience in similar environment. Excellent opportunity within small chain.
Advert number 907, Job location Hampshire, UNITED KINGDOM
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commis chef,permanent position, starting from 17/10/2007 18:57:53 onwards
Chefs - Commis, 5*, £13,500
Commis Chef with NVQ Level 2 minimum (or equivalent) with keen interest in working for group hotels and climbing the hierarchical laddder. All fresh produce cooked to order, ALC & C&B menus Live in free of charge, location convenient to ferry crossing & easy access to London.
Advert number 904, Job location Kent, UNITED KINGDOM
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commis chef,permanent position, starting from 17/10/2007 18:57:53 onwards
Chefs - Commis, Bristol - new project - Live in, £6/hr
Commis Chef required for expanding project in Bristol, live in available next door to hotel and close to all shops in upmarket area of Bristol You will be NVQ level 2 qualified and interested to work in an all fresh produce environment. Hotel is to undergo refurbishment involving new kitchen and 2nd restaurant outlet.
Advert number 877, Job location Gloucestershire, United Kingdom
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commis chef,permanent position, starting from 05/09/2007 18:51:13 onwards
Chefs all levels, £13,000 - £16,000 per annum
Great opportunity for motivated Commis and Demi Chef de Partie to work in this prestigious hotel based in Hertfordshire.
Recently opened, this hotel complex has gained fabulous reviews and has been voted one of the top ten hotels in the UK.
This position would suit an enthusiastic chef de partie with previous experience in 4/5 Star hotel who is looking to work in a progressive company that will recognize and reward their perfomance.
Live-in or Live-out position - very competitive salary offered with bonus-related objectives
This company prides itself as investors in people and there are outstanding Training and Development opportunities available
Advert number 673, Job location Hertfordshire, UNITED KINGDOM
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commis chef,permanent position, starting from 05/09/2007 18:51:13 onwards
Commis Chef - No evening shifts!, £11,5000 per annum + Benefits
Prestigious 5-star hotel in central London seeks Commis Chef to work 5/7 including weekends (9 - 5.30pm) and to work 40 hours per week on a shift basis
You will primarily be based in the main kitchen but on Saturdays and Sundays will work as the Staff chef. Consequently, you will get two days off during the week but you will need to be flexible.
The ideal candidate will have previous experiecne in 4 or 5-star hotels, good references, sound education, right qualifications and good command of the English language.
You must also be well presented, dedicated, confident and outgoing, have an interest in Food and have good communication and co-ordination skills.
Candidates must have a NVQ Level 1 and 2 or equivalent and ideally a Food Hygiene Certificate.
Advert number 655, Job location Greater London, UNITED KINGDOM
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commis chef,permanent position, starting from 05/09/2007 18:51:13 onwards
Pastry Commis Chef, £10,000 + Accommodation
Prestigious Restaurant situated in Berkshire area seeks committed and passionate Commis Pastry Chef to work within a small and friendly team of skilled pastry chefs.
The Michelin starred Executive Chef creates a luxurious, classic style of cooking with a slight modern twist.
You will be given the opportunity to learn and practice to design your own desserts and pastries menus and be creative.
This position would suit a motivated Commis Pastry Chef looking for first challenging Commis Pastry Chef role as there is a plenty room for training and improvement.
This position is a live in and you will be required to work an average 7 shifts on a rota pattern.
Advert number 652, Job location Berkshire, UNITED KINGDOM
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