commis chef,permanent position, starting from 23/01/2012 17:49:15 onwards
Commis Chef:
Jurys Inns Group Ltd is one of the fastest-growing hotel groups in Europe, with 32 property locations in the UK and Ireland and more to come...
Jurys Inn Nottingham
now has an excellent opportunity available for a
Commis Chef
to join our Kitchen Brigade!
Purpose:
To contribute to customer satisfaction by playing your part in preparing and serving high quality food in accordance with hotel standards.
Key Responsibilities:
To contribute to the best of your ability to the production of food items.
To ensure all dishes are prepared in a timely fashion and to the appropriate agreed standard.
To be familiar with the menu of the day and know your responsibilities in accordance with the menu.
To ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service.
To ensure HACCP compliance within the kitchen and all Food & Beverage outlets.
To avoid unnecessary wastage by observing proper control methods
Ensure the kitchen equipment is in working order; report any maintenance issues to your Team Leader.
The ideal candidate for this position:
Must have previous experience in a similar role Must be courteous and focused on providing a consistently high standard of customer service
Must be standards driven and detail-orientated
Must have the ability to multi-task in fast-paced environment
Must be flexible with regards to hours
Must have excellent self-presentation
Jurys Inn is an Equal Opportunities Employer
Advert number 6221, Job location Nottinghamshire, UNITED KINGDOM
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Jurys Inn Nottingham
| Waterfront Plaza
Station Street
NG2 3BJ
Nottinghamshire
UNITED KINGDOM
Client Web Site
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commis chef,permanent position, starting from 30/11/2011 08:27:20 onwards
Commis Chef: Department:KitchenJob Summary:Working split shifts although some straight shifts including evenings and weekends, over five days per week with two days off. You will work under the supervision of either the Head Chef or in his absence, the Sous Chef. Full and on-going training will be given.This is a full-time, permanent position.No agenciesEligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Advert number 6111, Job location Devon, UNITED KINGDOM
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commis chef,permanent position, starting from 02/02/2012 onwards
Commis Chef: How about working in Harrogates premier hotel? The Victorian Barcelo Harrogate Majestic is a magnificent 156 bedroom, four star hotel in the centre of this beautiful spa town. It is one of the busiest hotels in the group and has 8 large function rooms which hold up to 1000 guests. It is a traditional property, yet the team have a modern approach and a passion for providing exceptional service. You'll be preparing food and making sure it is to a particular standard. You'll be involved with the rotation of stock and organising the effective storage of goods. You'll be responsible for the cleaning of your section and for the necessary health & safety responsibilities which comes with that.To apply you'll need...Passion, flair and imagination for quality food and servicePrevious experience in food preparation or a candidate wanting to consolidate a college apprenticeshipFlair, imagination and an eye for detailDedicated, enthusiastic with a fun personalityTo be eligible to live and work in the UK
We offer 20 days paid holiday plus bank holidays, contributory pension scheme is also available. We provide full uniform, meal on duty. Some of our benefits include complimentary use of our Leisure Club, 20% discount in our beauty treatment rooms, reduced accommodation rates worldwide. Please note that due to the high volume of responses we receive we will only contact those candidates we wish to interview. Job Description:
Advert number 6103, Job location Northamptonshire, UNITED KINGDOM
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Barcelo Daventry Hotel
| Sedgemoor Way
Daventry
Northamptonshire NN11 0SG
Northamptonshire
UNITED KINGDOM
Client Web Site
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commis chef,permanent position, starting from 30/11/2011 08:27:14 onwards
Commis Chef: Department:KitchenJob Summary:Working within a brigade of four with mainly split shifts although some straight shifts including evenings and weekends, approximately forty-eight hours over five days per week with two days off. You will work under the supervision of either the Head Chef or in his absence, the Sous Chef. Full and on-going training will be given with the option of gaining NVQ qualifications in the workplace if desired.Salary negotiable. This is a full-time, permanent position.No agenciesNo agenciesEligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Advert number 6092, Job location Norfolk, UNITED KINGDOM
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commis chef,permanent position, starting from 30/11/2011 08:27:32 onwards
Commis Chef: We are looking to recruit a dedicated, ambitious person with a love for food, to join our small friendly team of chefs.Must have experience and be trained to rosette standards.
Advert number 2482, Job location Gloucestershire, UNITED KINGDOM
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Buckland Manor Country House Hotel
| Buckland
Nr. Broadway
WR12 7LY
Gloucestershire
UNITED KINGDOM
Client Web Site
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