commis chef,permanent position, starting from 14/01/2010 11:00:03 onwards
Commis Chef: Working within a brigade of six with mainly split shifts although some straight shifts including evenings and weekends, approximately forty-eight hours over five days per week with two days off. You will work under the supervision of either the Head Chef or in his absence, the Sous Chef. Full and on-going training will be given with the option of gaining NVQ qualifications in the workplace if desired.Salary negotiable. This is a full-time, permanent position.No agencies
Advert number 3590, Job location Norfolk, UNITED KINGDOM
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