commis chef,permanent position, starting from 16/08/2011 16:47:22 onwards
Commis Chef:
Jurys Inns Group Ltd is one of the fastest-growing hotel groups in Europe, with 31 property locations in the UK and Ireland and more to come...
Jurys Inn Newcastle now has an excellent opportunity available for a Commis Chef
to join our Kitchen Bridgade!
Purpose:
To contribute to customer satisfaction by playing your part in preparing and serving high quality food in accordance with hotel standards.
Key Responsibilities:
To contribute to the best of your ability to the production of food items.
To ensure all dishes are prepared in a timely fashion and to the appropriate agreed standard.
To be familiar with the menu of the day and know your responsibilities in accordance with the menu.
To ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service.
To ensure HACCP compliance within the kitchen and all Food & Beverage outlets.
To avoid unnecessary wastage by observing proper control methods
Ensure the kitchen equipment is in working order; report any maintenance issues to your Team Leader.
The ideal candidate for this position:
Must have previous experience in a similar role Must be courteous and focused on providing a consistently high standard of customer service
Must be standards driven and detail-orientated
Must have the ability to multi-task in fast-paced environment
Must be flexible with regards to hours
Must have excellent self-presentation
Jurys Inns is an equal opportunities employer
We do not require the use of agencies at this time
Advert number 5806, Job location Northumberland, UNITED KINGDOM
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