food and beverage manager,permanent position, starting from 23/01/2012 17:49:16 onwards
Food & Beverage Supervisor:
Jurys Inns Group Ltd is one of the fastest-growing hotel groups in Europe, with 32 property locations in the UK and Ireland and more to come...
Jurys Inn NewcastleGateshead Quays the newest addition to the Jurys Inn Portfolio has an excellent opportunity available for a
GSS FOOD & BEVERAGE SUPERVISOR to join our busy team.
We are looking for an enthusiastic, motivated individual to join our GSS Supervisors team.
Purpose:
This is a multi skilled position, working across our restaurant, bar and conference departments, ensuring a professional, friendly and courteous service to all guests.
Key Responsibilities:
Main duties would be to serve food and drink in the Inns outlets whilst adhering to company standards and giving excellent customer service.
Have a visible presence within the outlet to ensure that all customer requests and queries are responded to promptly and effectively.
Deal with guest complaints in a friendly and efficient manner, ensuring guest satisfaction at all times.
Training and co-operating with colleagues to enhance the guest experience at all times.
Ensure all cash, charge, float and till procedures are carried out in accordance with Company policy.
To assist in the smooth running of the F&B outlets during your shift.
The ideal candidate for this position:
Must have previous experience in a similar role
Demonstrate business/industry awareness.
Must be courteous and focused on providing a consistently high standard of customer service.
Must be standards driven and detail-orientated with the ability to organise and plan ahead.
Must have the ability to lead, multi-task, and make sound decisions in fast-paced environment.
Must have a hands on approach, with a strong emphasis on teamwork, supporting & encouraging colleagues in providing exceptional guest service.
Must have good command of the English Language
Must possess excellent communication and interpersonal skills
Should have previous experience with Micros.
Jurys Inn is an Equal Opportunities employer.
WE DO NOT REQUIRE THE USE OF AGENCIES AT THIS TIME
Advert number 6201, Job location Northumberland, UNITED KINGDOM
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food and beverage manager,permanent position, starting from 23/01/2012 17:49:16 onwards
Conference and Banqueting Co-ordinator:
Jurys Inns Group Ltd is one of the fastest-growing hotel groups in Europe, with 32 property locations in the UK, Ireland and Europe with more to come...
Jurys Inn Croydon
now has an excellent opportunity available for
CONFERENCE & BANQUETING CO-ORDINATOR
to join our Conference & Banqueting team
Purpose:
To assist the senior C&B Sales Manager with the efficient and smooth running of the Conference and Banqueting department,dealing with guest inquiries in a professional and timely manner.
Conference & Banqueting Co-ordinator key responsibilities:
Handle incoming calls for the C&B Department and ensure that all customer requests and inquiries are dealt with in an efficient and professional manner.
Ensure all reservations linked with conference booking are,recorded and confirmed in accordance with the company standard.
Ensure accurate and complete entries in Fidelio/Opera Sales and Catering system in accordance with established procedures.
Assist the C&B Manager in liaising with the Head Chef and C&B managers in relation to conference and meeting bookings.
Conduct property show rounds for prospective clients and communicate all hotel services in a warm and friendly manner.
Send out contracts and all related correspondence in a timely fashion.
Provide administrative support to the C&B manager.
Assist with the coordination of corporate hospitality events.
Assist in producing function sheets and processing payment.
The ideal candidate for this position:
Must be courteous and focused on providing a consistently high standard of customer service.
Must be standards driven and detail-orientated.
Must have the ability to do multi-task in fast-paced environment.
Must possess excellent communication skill and have excellent self presentation
Jurys Inn is an equal opportunities employer
We do not require the use of agencies at this time
Advert number 6199, Job location Greater London, UNITED KINGDOM
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food and beverage manager,permanent position, starting from 23/01/2012 17:49:16 onwards
Conference & Banqueting Co-Ordinator:
Jurys Inns Group Ltd is one of the fastest-growing hotel groups in Europe, with 31 property locations in the UK and Ireland and more to come...
Jurys Inn Southampton
now has an excellent opportunity available for a
CONFERENCE & BANQUETING CO-ORDINATOR
to join our Management team.
Purpose:
Responsible for managing all aspects of the Conference & Banqueting Department both in the operational and sales function. Maximise the profitability of the C&B operations through effective cost controls and supplier negotiation. Maintain consistent standards of service, ensuring guest satisfaction while creating a work environment that supports organisational values.
Key Responsibilities:
Responsible for co-ordinating and overseeing all in-house hotel functions and ensuring open inter-departmental communication, so as to ensure all client needs are consistently met and standards of service maintained.
Manage the Conference & Banqueting operation, ensuring delivery of exceptional guest service from each area (i.e. waiting staff, bar staff, etc).
Ensure adequate resource planning and assist with effective recruitment.
Set & Review departmental objectives for self and team.
Responsible for developing team skills & knowledge through training.
Ensure prompt resolution of customer complaints.
Ensure all costs are controlled without compromising standards and service delivery.
Ensure compliance with Company payroll procedures to ensure an accurate payroll result.
Ensure awareness and compliance with all Health & Safety work practices.
Ensure support of the organisational core values (Patrons, People, Product and Profit) at all times.
The ideal candidate for this position:
Must have previous experience in a similar role and demonstrated business / industry awareness.
Must be courteous and focused on providing a consistently high standard of customer service.
Must be standards driven and detail-orientated with the ability to organise and plan ahead.
Must have the ability to lead, multi-task, and make sound decisions in fast-paced environment.
Must possess excellent communication and interpersonal skills
Should have previous experience with Fidelio.
Previous experience with a Sales and Catering programme is strongly preferred.
Jurys Inn is an Equal Opportunities employer
We do not require the use of agencies at this time
Advert number 6113, Job location Hampshire, UNITED KINGDOM
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