food and beverage manager,permanent position, starting from 19/07/2010 17:53:33 onwards
GSS Food & Beverage Supervisor:
Jurys Inns Group Ltd is one of the fastest-growing hotel groups in Europe, with 30 property locations in the UK and Ireland and more to come...
Jurys Inn Newcastle now has an excellent opportunity available for a Food & Beverage Supervisor to join our Food & Beverage department. You will assist the department manager with the effective and professional management of the team and with creating a positive working environment for all Food & Beverage Assistants by facilitating open communication and demonstrating an unerring commitment to the hotel and to guests.
Purpose:
Supervise and co- ordinate the daily activities within the Food & Beverage outlets to provide an efficient and exceptional guest service.
Key Responsibilities:
Ensure the smooth running of the Food & Beverage Outlets.
Supervise the activities of all Food & Beverage Assistants ensuring all team members are aware of their responsibilities and are performing all duties to a consistently high standard.
Greet guest, escort them to the tables, provide and explain the menus.
Ensure that all guests are greeted in a warm and courteous fashion and tended to in a professional manner by every team member.
To always be familiar with product offering (i.e. the menu, specials and ingredients, beverages on offer, wine list, etc)
Familarise yourself and the F&B team with sales and promotional activity and upsell at every possible opportunity.
Ensure that all Food and Beverage products are served efficiently and in accordance with the Company standard of presentation.
Ensure the restaurant, bar and all Food & Beverage outlets are properly prepared and set-up prior to and after service.
Carry out cash handling procedures in accordance with Company policy.
Assist with Stock Control.
The ideal candidate for this position:
Should have previous supervisory experience
Must be self-motivated and self-confident in all aspects of guest relations
Must have the ability to prioritize and delegate work whilst also providing training and support to colleagues and team members
Must be courteous and focused on providing a consistently high standard of customer service
Must be standards driven and detail-orientated
Must have the ability to multi-task in fast-paced environment
Must be flexible with regards to hours, this is a full time position 5 days from 7, including weekends and evenings
Must have a good command of the English Language
Must have excellent self-presentation
Jurys Inns Group are equal opportunities employers
We do not require the use of agencies at this time
Advert number 4729, Job location Northumberland, UNITED KINGDOM
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food and beverage manager,permanent position, starting from 19/07/2010 16:01:02 onwards
Why should you choose Firmdale?
At Firmdale we work towards the highest levels of guest satisfaction, as such you will be part of an award winning team who take service to another level. We are a market leader and a rapidly expanding Company that can offer fantastic career opportunities. To facilitate our expansion we have a policy to wherever possible, promote from within. At Firmdale, each individual employee is valued here you are not just another number, you are key to our future success.
We have a dedicated Company trainer as well as dedicated IT and Food & Beverage trainers. We offer a fantastic spectrum of training opportunities. The training available ranges from soft management to detailed technical skills; examples of these are Train the Trainer, Leadership, Learning Academies and much more.
Firmdale is a Company you will be proud to work for. We are individual, stylish, modern and elegant.
In recognition of our commitment to investing in our people we have won the following awards;
·Winner Springboard Award for Excellence - "Best career progression" 2007
·Winner Training Journal "Best customer service initiative" 2008
·Winner Springboard Award for Excellence - "Best initiative to attract people into management" 2009
·Winner Queens Award for Enterprise 2000, 2006, 2009Â
·Winner Excellence in Human Resources with HR in Hospitality 2009
·Winner CIPD People Management Award for Employee Engagement 2009
About the Food and Beverage Manager JobWe are currently recruiting for a Food and Beverage Manager to lead our multifunctional food and beverage department including restaurant, room service, bar and events functions.This is a Head of Department role, and therefore you will have financial accountability for an annual F&B budget that must be managed against revenue forecasts and constant monitoring of the departmental P&L.You will be responsible for circa. 60 employees between the F&B departmental areas and will be expected to drive exceptional levels of customer service in all areas of food and beverage operation, ensuring your team of managers and supervisors continuously train, inspire and motivate a professional team of staff.Reporting directly to the General Manager you will drive revenue targets and liaise with the Head Chef to plan and provide customers with inspiring food and beverage choices, direct the purchasing ofF&B stock, recruit and ensure the continuing professional development of waiting staff, as well as guide and directsupervisory andjunior managers within your team. You will demonstrate excellence in customer service and be an inspiration to others through your delivery of the highest standards of service and interaction with guests.
This is an excellent opportunity to become part of an award winning team with a reputation for excellence throughout the industry.
To be successful in your application for the position of Food and Beverage Manager, you must possess the following:
Essential
Previous experience as a Food and Beverage or Restaurant Manager in a 5* hotel or highly acclaimed restaurant.
Hospitality/Management qualification equivalent to NQF Level 5 Professional Diploma/HND/NVQ (4) or above.
Previous experience in training and developing staff within a restaurant or F&B operation.
Excellent written and spoken English as the position requires high levels of correspondence
A personal preference to be on the floor and hands on rather than behind a desk
Excellent personal presentation
Excellent personal organisation and drive to get things right first time
Superb attention to detail
Desirable
Micros knowledge
Food and Beverage Manager Hours: Full time as required
Company Info
Firmdale Hotels is an award winning hotel group. We have won the Queens Award for Excellence twice and most recently the Soho Hotel has won The Cateys Award for Hotel of the Year.
Quality is what we are all about at Firmdale and thats from our individually designed bedrooms containing original pieces of artwork to the Egyptian cotton linen used in the restaurant. We believe that the customer truly comes first and that if we get the minor detail right then everything else will follow.
Our culture suits down to earth, genuinely friendly, ambitious and hardworking people. If you want to be noticed and recognized for your individual contribution then this is the company for you. As a result of our success we are a rapidly expanding group and therefore are able to offer excellent career progression along with individually tailor made career development plans.
The behaviours we value at Firmdale are;
Positive can do attitude, Enthusiastic and passionate, Consistently professional, Friendly and Attentive, Interested and Driven and Genuine/Loyal/HonestThe behaviours our managers will demonstrate are;
Genuine care for their people, Customer focused, Involve people and Empower, Show consistent appreciation, Show real trust, Listen and Act, Give clear expectations, Encourage teamwork, Driven/Passionate and Ensure work is funBenefits for working for Firmdale;
·Extensive training and development opportunities, Career planning and progression.
·Competitive salaries
·Free Dry Cleaning for uniforms and discounted dry cleaning for employees personal items
·Meals on duty
·Incremental Holiday starting at 20 and going up a day each year to 25 days.
·Experience Vouchers (which are redeemable during your employment)
Incentive Schemes;
·Departmental Incentive Schemes
·Recruitment Incentive Scheme
·Employee of the month/year awards
Advert number 4721, Job location Greater London, UNITED KINGDOM
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Charlotte Street Hotel
| 15-17 Charlotte Street
London W1T 1RJ
Greater London
UNITED KINGDOM
Client Web Site
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food and beverage manager,permanent position, starting from 14/07/2010 onwards
Food and Beverage Manager: How about working in Baths most enchanting hotel? Barceló Combe Grove Manor is an elegant hotel set in 69 acres of private gardens with views overlooking Limpley Stoke Valley. Situated just two miles from Bath this 42 bedroom, four star hotel offers understated luxury combined with the highest standards. Barceló Combe Grove Manor has a reputation for providing a sophisticated yet relaxed atmostphere. Join our busy Food & Beverage team and you'll be taking charge of the food and beverage operation within the hotel. You'll be managing teams of people and providing strong leadership skills. You'll be responsible for the running of all food and beverage departments within the hotel, forecasting for future busines demands and ensuring that all company policy and procedures are adhered to. To apply you'll need... Experience within a similar managerial role within the four star hotel market Be financially aware and be able to prepare budgets/forecasts Exceptional communication skills are a distinct advantage Highly motivated and commercially aware To be eligible to live and work in the UK There is free car Parking at Combe Grove Manor. Staff have free use of the Country Club, hotel and holiday discounts and many more benefits.Staff Accommodation is not available.
Advert number 4705, Job location Avon, UNITED KINGDOM
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Barcelo Combe Grove Manor
| Brass Knocker Hill
Monkton Combe
Bath BH2 7HS
Avon
UNITED KINGDOM
Client Web Site
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food and beverage manager,permanent position, starting from 07/07/2010 onwards
Assistant Conference and Banqueting Manager: How about working in Buxtons only four star hotel? The Victorian Barceló Buxton Palace is a busy 122 bedroom hotel situated in the heart of this pretty Spa town. The hotel has 7 conference rooms which hold up to 350 guests. This is a traditional property, yet the team has a fresh approach and a passion for providing outstanding service. Join our busy Conference and banqueting team and you'll need to be able to manage your time and have a talent to keep everyone happy. You'll be responsible for the smooth running of all conferences and functions and be continuously up selling all the hotels other services. You'll be self motivated and passionate about hospitality. To apply you'll need...Have a minimum of 18 months hotel experience within a similar supervisory position, ideally within the four star marketExceptional customer service skills and attention to detailThe ability to work positively with others and contribute to a great team spiritTo be eligible to live and work in the UK In return for working with us you will be entitled to 20 days annual leave, discounted worldwide accommodation rates, reduced rates at Barcelo Hotels UK, discount on treatments and products in our beauty treatment rooms along with complimentary use of our leisure club. During working hours we will provide you with a meal on duty, uniform and access to excellent training.
Advert number 4694, Job location Derbyshire, UNITED KINGDOM
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Barcelo Buxton Palace Hotel
| Palace Road
Buxton
Derbyshire SK17 6AG
Derbyshire
UNITED KINGDOM
Client Web Site
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food and beverage manager,permanent position, starting from 19/07/2010 17:53:36 onwards
Part Time Food & Beverage Supervisor:
Jurys Inns Group Ltd is one of the fastest-growing hotel groups in Europe, with 30 property locations in the UK and Ireland and more to come...
Jurys Inn Brighton
now has an excellent opportunity available for a Part Time F&B Supervisor to join our Food & Beverage department. You will assist the department manager with the effective and professional management of the team and with creating a positive working environment for all Food & Beverage Assistants by facilitating open communication and demonstrating an unerring commitment to the hotel and to guests.
This position is PART TIME - 2 days per week
Purpose:
Supervise and co- ordinate the daily activities within the Food & Beverage outlets to provide an efficient and superior guest service.
Key Responsibilities:
Ensure smooth running of the Food & Beverage Outlets.
Supervise the activities of all Food & Beverage Assistants ensuring all team members are aware of their responsibilities and are performing all duties to a consistently high standard.
Assist with the preparation of weekly rotas and ensure a balance of duties within the team.
Greet guest, escort them to the tables, provide and explain the menus.
Ensure that all guests are greeted in a warm and courteous fashion and tended to in a professional manner by every team member.
To always be familiar with product offering (i.e. the menu, specials and ingredients, beverages on offer, wine list, etc)
Familarise yourself and the F&B team with sales and promotional activity and upsell at every possible opportunity.
Ensure that all Food and Beverage products are served efficiently and in accordance with the Company standard of presentation.
Ensure the restaurant, bar and all Food & Beverage outlets are properly prepared and set-up prior to and after service.
Carry out cash handling procedures in accordance with Company policy.
Assist with Stock Control.
The ideal candidate for this position:
Should have previous supervisory experience
Must be self-motivated and self-confident in all aspects of guest relations
Must have the ability to prioritize and delegate work whilst also providing training and support to colleagues and team members
Must be courteous and focused on providing a consistently high standard of customer service
Must be standards driven and detail-orientated
Must have the ability to multi-task in fast-paced environment
Must be flexible with regards to hours
Must have a good command of the English Language
Must have excellent self-presentation
Jurys Inns Group are equal opportunities employers
We do not require the use of agencies at this time
Advert number 4631, Job location East Sussex, UNITED KINGDOM
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Jurys Inn Brighton
| Rm 315
2-5 Manchester House
Brighton BN2 1TF
East Sussex
UNITED KINGDOM
Client Web Site
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