head chef,permanent position, starting from 10/04/2008 to 09-05-08
How about working in Baths most enchanting hotel? Barceló Combe Grove Manor is an elegant hotel set in 69 acres of private gardens with views overlooking Limpley Stoke Valley. Situated just two miles from Bath this 42 bedroom, four star hotel offers understated luxury combined with the highest standards. Barceló Combe Grove Manor has a reputation for providing a sophisticated yet relaxed atmostphere.
You'll be expected to navigate the kitchen brigade to a successful future, and achieve budgeted targets for food costs and stock holding levels. It will be your responsibility to provide a menu of the highest standards with the use of approved ingredients and maintain a comprehensive hygiene programme to ensure all kitchen staff observe a good system of food preparation and storage. You'll also be expected to take responsibility for the completion of timesheets and forecasted rotas. To apply you'll need...Passion, flair and imagination for quality food and service1 or 2 AA Rosette levelMust have basic food hygiene certificateMust have four star experience plus knowledge of banqueting 250 plus coversBe self motivated and have the ability to motivate your teamMust be eligible to live and work in the UK
Benefits inlcude discounted accommodation, food and beverage. Company pension for employees, minimum age 18.We will only contact candidates that we wish to invite for interview.
Advert number 1957, Job location Avon, UNITED KINGDOM
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Barcelo Combe Grove Manor
| Brass Knocker Hill
Monkton Combe
Bath BH2 7HS
Avon
UNITED KINGDOM
Client Web Site
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head chef,permanent position, starting from 25/04/2006 onwards
Head Chef - Restaurant - Kerry E 35 - 40k per annum
We are now recruiting for a Head Chef for this 60 seater fine dining restaurant. We are looking for a person who is passionate about quality foods and who has high standards. The restaurant is open for dinner six days per week. We are looking for a person with a background in fine dining A La Carte food.
Only applicants who are currently eligible to work within the EU need apply.
Location Killarney
Advert number 1137, Job location IRELAND
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head chef,permanent position, starting from 25/04/2006 onwards
Executive Head Chef: An excellent opportunity has arisen at in our clients Hotel for a talented Head Chef to manage our kitchen brigade.Working with our existing team he/she must be a proven manager, lead by example and train their team to achieve high standards.You will be responsible for staff training and rostering. The ideal candidate will have good experience of good 3* 4* Hotels and be ready to settle in to a long term Head chefs poison with good overall package.
Requirements:
- Good Flair and imagination
- Experience of menu planning
- Good kitchen skills
- H A C C P Total control
In return you will be rewarded with a competitive salary plus excellent benefits including a leisure centre membership, a pension plan and a new apartment or house available as part of package.
Only applicants currently eligible to work within the EU need apply.
Location Donegal Town
Advert number 1136, Job location IRELAND
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head chef,permanent position, starting from 24/04/2006 onwards
Executive Head Chef, E 45k - 50k Euro's plus bonuses. New Resort, Midlands
Description: We are currently seeking an experienced Executive Head Chef for a new Resort Hotel .Candidates will be have previous Executive Head Chef experience within 4 or 5* properties. High volume experience essential, Capable of overseeing a large operation. Must be hands on.
Please note that only Applicants currently eligible to work within the EU should apply.
Location: WestMeath
Advert number 1134, Job location IRELAND
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head chef,permanent position, starting from 17/10/2007 18:57:53 onwards
Chefs - Executie/Head, Straight Shifts!!!, £25,000
Head Chef required for permanent contract for Event catering company catering for up to 180 commercial / private events / year in beautiful south West setting. This position would be for the new Year but potential of interviews now. STRAIGHT SHIFTS !! Would suit those living Bath / Bristol /North Somerset areas
Advert number 908, Job location Somerset, UNITED KINGDOM
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head chef,permanent position, starting from 30/09/2007 13:07:28 onwards
Head Chef - Nr Swindon, £20,000
A beautiful public house nestled in Wiltshire countryside. Privately owned and offering good quality, fresh meals. Items such as Seabass, Lamb Shank are currently on the menu. My client is currently looking for an experienced Chef to lead their team.Skills: You will be responsible for all day to day running of the kitchen operations from menu planning to ordering and stock controls. You will have 3 members of staff working for you in the kitchen at various times. Catering for up to 50 covers at the weekends.
Advert number 812, Job location Staffordshire, UNITED KINGDOM
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head chef,permanent position, starting from 30/09/2007 13:07:28 onwards
Head Chef - Lovely public house nr Cheltenham, £18,000
A chaming country public house set on the outskirts of a afluent town in Gloucestershire. This property is privately owned and already holds a good reputation for it's foodSkills:Catering for this 45 cover restaurant come bar operation, offering meals such as slow roasted lamb, seabass, duck ect...you wil be resaponsible for the day to day management of this busy food operation from menu planning to stock control.
Advert number 811, Job location Gloucestershire, UNITED KINGDOM
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head chef,permanent position, starting from 30/09/2007 13:07:28 onwards
Chef Manager - Bristol/Bath, rare opportunity!!! £18,000
My client is a small contract catering company, with various contracts throughout the South West, currently looking for a Chef Manager for their unit in Bristol/BathSkills:You will be solely responsible for the smooth day to day running of this busy kitchen. Catering for approximatley 30 covers for Breakfast and Lunch. Using all fresh produce you will be planning and producing your menu at a consistant high quality, whilst managing a team of 4.
Advert number 810, Job location Somerset, UNITED KINGDOM
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head chef,permanent position, starting from 30/09/2007 13:07:28 onwards
Chef Manager - Monday to Friday !!! £14,000
A busy operation with a small contract catering company, preparing and producing lunches for up to 100 covers per day. My client is currently offering fresh produce throughout their menu.Skills: You will be responsible for catering for all staff lunches in this busy restaurant operation. Ensuring all products are freshly prepared to the highest standards at all times. You will also control all stock requirements from ordering to GP's and costings.
Advert number 809, Job location Wiltshire, UNITED KINGDOM
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head chef,permanent position, starting from 16/09/2007 onwards
Head Chef, 15500
We are currently looking for a Chef to run our clients busy bar/ restaurant in Fife.This is a great opportunity for a good chef de Parti/ junior sous to have more control over the kitchen they work in. This unit produces good quality, fresh food so you will need experience in a similar environment. A flair for creative menu writing is also advantageous as you will be required to produce “your own†special dishes on a regular basis.
Advert number 765, Job location Fife, UNITED KINGDOM
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head chef,permanent position, starting from 16/09/2007 onwards
Head Chef, 28000
We are currently looking for an exceptional Head Chef to work along side our clients Executive Head Chef in this outstanding four star Hotel.This role requires a real all rounder. First and foremost we need a chef who understands what it takes to operate @ a two rosette level while also being able to manage the Hotels extensive C&B facilities. You will be a results focused manager who knows how to get the best out of the brigades you lead while ensuring that training and development are also top of the agenda.
Advert number 764, Job location Glasgow City, UNITED KINGDOM
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head chef,permanent position, starting from 05/09/2007 18:51:13 onwards
Head Chef, 20,000 neg
Modern Gastro pub located in the Twickenham area seeks 1st class Head Chef to run small and kitchen.   The restaurant combines top quality food and service with Modern British classics and a Mediterranean twist.   Brigade of 4 chefs - average of 45-50 hours a week.   Accommodation provided if needed   Successful applicants should have previous experience, have a perfect command of the English language and a proven track record of steady employment! Â
Advert number 708, Job location Greater London, UNITED KINGDOM
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head chef,permanent position, starting from 05/09/2007 18:51:13 onwards
Head Chef - Gastropub, £22,500-25,000 per annum + Bonus
Modern British/Mediterranean influenced gastro pub in the heart of Battersea seeks hands-on and passionate Head Chef to manage their small and friendly brigade of 2 skilled chefs.
Open for over 2 years, it has received great reviews from all the major publications. It draws a crowd of both local drinkers and young professionals, and as such has become a mainstay of the community
This gastro pub is part of a company with a very good support structure
The ideal candidate will have a real passion for food and have a track record of steady employment. This position would also suit an ambitious Sous Chef looking to be promoted.
Advert number 695, Job location Greater London, UNITED KINGDOM
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head chef,permanent position, starting from 05/09/2007 18:51:13 onwards
Head Chef, Circa £25,000 Neg.
This is a fantastic opportunity for an ambitious and hard working Head Chef to join this 50-cover Gastro Pub with charming guest rooms located in a picturesque village near Canterbury.
This newly refurbished venue, part of le Routier Network is looking for a talented chef who takes great pride in their work and is passionate about good food and service.
The ingredients are locally sourced and of the highest quality
You will be participating in the success of the company and help to raise the profile of the restaurant in accordance with AA Standards
Live in Accommodation is available – Attractive package and Benefits
Advert number 689, Job location Kent, UNITED KINGDOM
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head chef,permanent position, starting from 05/09/2007 18:51:13 onwards
Head Chef - Outstanding career development, Min £35000
This is a fantastic opportunity for a Head chef required by our client within a modern stylish restaurant serving 100 covers of Modern Eastern Cuisine at its best.
The role is challenging and hands-on and will involve menu design, food preparation, purchasing, ordering and staff and financial management.
The position demands very strong organizational and culinary skills to maintain the high standards of the establishment.
You will get the chance to prove your management skills and will have the opportunity to be directly involved in the Company’s many exciting future projects.
The ideal candidate will be very confident with the ambition to move the business forward.
You should also be a very good team leader and motivator with proven track record of employment within quality establishments.
Advert number 682, Job location Greater London, UNITED KINGDOM
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head chef,permanent position, starting from 05/09/2007 18:51:13 onwards
Head Chef - French Cuisine, £35,000 per annum
Our client is looking for talented Head Chef for their busy brasserie to maintain the high standards of cuisine
The concept is a stylish restaurant with relaxed atmosphere serving both regional and traditional home-style French cooking for up to 200 covers.
You will have the full responsibility for running the kitchen including meeting with suppliers, GPs and costings, training and motivating staff and you will be given the opportunity to create and plan your menus
Candidates will need to be well organised with excellent administrative and cooking skills and have a perfect understanding of the concept.
Candidates should have a proven track record of steady employment and a very good command of the English language.
Starting Salary £35,000 per annum (Negotiable) + bonus
Advert number 680, Job location Greater London, UNITED KINGDOM
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head chef,permanent position, starting from 05/09/2007 18:51:13 onwards
Head and Sous chef, £18,000 - £26,000
Fast-growing and exciting restaurant and food business seek Sous Chefs and Head Chefswith Italian foodand cuisine experience. Our clients are looking for enthusiastic, hard working people with a passion for Italian food who thrive on working in a busy environment.   Candidates should be/have   Fluent in spoken English when under pressure  enthusiatic and dynamic  well-organised and hard-working  good management and communication skills  Previous experience in Busy kitchen  Please apply now! Â
Advert number 679, Job location Greater London, UNITED KINGDOM
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head chef,permanent position, starting from 05/09/2007 18:51:13 onwards
Head Chef - Gastro Pub, £20,000 + £25,000 + bonus
Privately owned fine dining Gastro Pub, serving modern fresh European cuisine, is looking for a Head Chef to take this operation forward. You will need to be skilled in all areas of kitchen / passionate about food and motivated to achieve high standards and targets. Possibility to progress within the Group.
Main Responsibilities include: Full control of the kitchen, stock control, maintaining GP, menu implementing, sourcing suppliers, Food Safety & Health & Safety.
Live in available within the premises with double room / kitchen and bathroom.
Benefits include £20,000 – 24,000 annual salary (depending on experience) as well as 2K bonus scheme.
Advert number 674, Job location Hertfordshire, UNITED KINGDOM
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head chef,permanent position, starting from 05/09/2007 18:51:13 onwards
Private Chef, Up to £35,000 per annum
Our client is a privately owned Organic Farm who are currently seeking an experienced Private Chef.
The philosophy of their business is to produce the best tasting and healthiest food in the most natural environment
You would be responsible for preparing and serving meals both for lunch and dinner and for occasional parties or functions for up to 30 guests. You would also be involved in other aspects of the business such as the promotion and development of the Farm
You must have previous experience in quality-driven establishments and have experience with fresh and organic ingredients.
This position would suit someone who is looking to work in a countryside enviroment and who is able to work on their own
The succesful candidate must also be honest, reliable and be eligible to live and work in the UK to apply for this position
Self Contained accommodation is provided
Advert number 671, Job location Hampshire, UNITED KINGDOM
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head chef,permanent position, starting from 05/09/2007 18:51:13 onwards
Head Chef/Executive Head Chef, £55k + bonus
Impressive Country Hotel + Spa with fabulous facilities is looking for confident and enthusiastic Head / Executive Chef to take responsibilities over their busy kitchen.
Applicants will need 5* Hotel experience, a good banqueting and conferencing background and imagination to secure culinary accolades for the kitchen
This position would suit someone with excellent and proven track of management skills.
Advert number 670, Job location Greater London, UNITED KINGDOM
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head chef,permanent position, starting from 05/09/2007 18:51:13 onwards
Head Chef - Hotel, £35000
Luxury 4-star Hotel based in the heart of Essex seeks high caliber, experienced Head Chef, for their fine-dining 1-AA Rosette Restaurant.
Set in an original 16th century Manor House, the restaurant is open 7 days a week providing full lunch time and dinner menus, afternoon teas and snack menus are also available. It offers international cuisine and provides guests with stunning A la Carte and Fixed price menus, complimented by the award winning wine list.
The Hotel is also a popular choice for weddings, offering a variety of packages to suit all budgets and or business; it features a variety of elegant yet functional conference rooms and suites.
Candidates should have previous proven experience in Fine-Dining cuisine in Rosette or Michelin background, should be a good motivator and committed to the highest standards.
Excellent salary package
Please note that, in accordance with the Asylum and Immigration Act of 1996, all candidates should be eligible to live and work in the UK
Advert number 667, Job location Essex, UNITED KINGDOM
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head chef,permanent position, starting from 05/09/2007 18:51:13 onwards
Head Chef - 2AA Rosettes, £25,000 per annum - Negotiable
2AA Rosette within newly refurbished 17th Century Boutique Hotel seeks hands-on Head with strong culinary and Management skills.
The menus are Modern European and the restaurant with a brigade of 4 chefs, caters for 30 customers. The operation also includes a warm Bar providing drinks, light lunches, dinners and snacks and Function Room for private and corporate events.
The ideal candidate will
Have a solid background in fine-dining, preferably rosette establishments
Have experience with Menu Design, and control of kitchen health and hygiene
Management of brigade, training of commis Chefs and recruitment of new staff
Costing, pricing and stock control.
Accommodation can be provided if required.
Please apply now for immediate start!
Advert number 649, Job location Berkshire, UNITED KINGDOM
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