head chef jobs

All the head chef jobs we have are listed below.

The responsibilities of a head chef will typically cover the following:
Full supervision of kitchen brigade
Kitchen staff recruitment and training
Menu planning
Supervision of inventory and stock control
Maintaining budgetary targets and GP
Supervision of health & safety

all catering jobs

For other resources of interest to people working in catering jobs, try the following links:
www.craft-guild.org
www.globalchefs.com
www.gourmetimpression.com
www.personalchef.uk.com

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head chef,permanent position, starting from 23/01/2012 17:49:17 onwards

Head Chef: Jurys Inns Group Ltd is one of the fastest-growing hotel groups in Europe, with 32 property locations in the UK, Ireland and Europe with more to come...   Jurys Inn Watford now has an excellent opportunity available for an: HEAD CHEF to join our Management team. Head Chef overview: Responsible for managing all aspects of the kitchen, including co-ordinating the activities and training for all chefs, cooks, and kitchen personnel to ensure a safe, efficient and profitable service.  Maximise the profitability of the Kitchen operation through effective cost controls.  Maintain consistent standards of service, ensuring customer satisfaction while creating a work environment that supports the organisational values.    Head Chef key responsibilities: Manage, supervise, and participate in the preparation of food for all Food & Beverage outlets. Ensure that all food is produced in a timely and efficient manner and meets the highest standards of taste, quality and presentation. Assist with developing new menus based on food trends, regional tastes and client request. Track food costs and assist in the development of departmental budgets. Ensure implementation of effective cost controls without compromising standards of service. Ensure adequate resource planning and effective recruitment of kitchen team members. Set and review departmental objectives and provide performance feedback through appraisal process and job chats. Ensure awareness and compliance with all Health & Safety work practices. Ensure support of the organisational core values at all times.   The ideal candidate for this position: Must have previous experience in a similar role and demonstrated business / industry awareness. Must have previous experience developing budgets and forecasts and managing food costs. Must be courteous and focused on providing a consistently high standard of customer service. Must be standards driven and detail-orientated with the ability to organise and plan ahead. Must have the ability to lead, multi-task, and make sound decisions in fast-paced environment. Previous experience with SAP (or with a similar system) is preferred.                       Jurys Inn is an equal opportunities employer   We do not require the assistance of agencies

Advert number 6207, Job location Hertfordshire, UNITED KINGDOM


Jurys Inn Watford
31 - 35 Clarendon Road
Watford WD17 1JA
Hertfordshire
UNITED KINGDOM
Client Web Site
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