pastry chef,permanent position, starting from 24/04/2006 onwards
Junior Pastry Chef E22 - 23k Euro's per annum 5 Star Property
Description: Our Client is currently recruiting for an experienced Pastry Chef to join our busy Kitchen brigade. The ideal candidate will have a minimum of 1-2 years experience at Pastry Chef level within a 4-5 star hotel.
The successful person must possess the following:
- Experience in producing sweets, desserts and pastries to a very high standard
- Ability to plan menus
- Familiar with HACCP procedures
- Ability to work in a busy pressurised environment
- Creative and innovative ideas
Please note that only Applicants currently eligible to work within the EU should apply.
Location: Cork City
Advert number 1133, Job location IRELAND
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pastry chef,permanent position, starting from 17/10/2007 18:57:53 onwards
Chefs - Pastry, Bristol, £13,000
(BRISTOL) Bread, water crackers, brioche, petit fours, ice creams, sorbets, plated desserts! If you can prepare all of these utillising fresh ingredients, cooked to order desserts, be organised & work to a high standard this is the chance for you within a new gastro pub / restaurant environment under London Michelin * starred chef. Live out
Advert number 903, Job location Gloucestershire, United Kingdom
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pastry chef,permanent position, starting from 30/09/2007 13:07:28 onwards
Head Pastry Chef - 5* Hotel, £25,000
A fabulous 5* hotel in Devon, offering impeccable service and standards is looking for an experienced Head Pastry Chef. My client is offering a fantastic opportunity for the right candidate. Providing nothing short of luxury for all the hotels guests.Skills:To manage the Pastry section with a team of three, ensuring high standards of production and presentation are maintained at all times. If you are innovative, creative and have the highest standards this is for you
Advert number 807, Job location Devon, UNITED KINGDOM
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pastry chef,permanent position, starting from 05/09/2007 18:51:13 onwards
Head Pastry Chef, £25,000-30,000
Upmarket newly refurbished restaurant part of a well-known Restaurant Group located in South West London seeks passionate Head pastry Chef to run the section and manage a team of 2 skilled pastry chefs
The menu consists of modern British dishes using the freshest seasonal produce chosen from small British farms and carefully selected suppliers. It features the traditional and the modern with the emphasis on quality.
You will be given the opportunity to design your own desserts and pastries menus and bring you ideas.
This position suits candidates with at 4/5 years of experience running a pastry section in a quality establishment
Advert number 696, Job location Greater London, UNITED KINGDOM
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pastry chef,permanent position, starting from 05/09/2007 18:51:13 onwards
Pastry Chef, £18,000-24,000
Prestigious Restaurant situated in the heart of Mayfair seeks committed and passionate Pastry Chef to run the section and manage a small and friendly team of skilled pastry chefs.
The restaurant offers Modern European cuisine at its best through an a La Carte Menu which changes seasonally, taking full advantage of the freshest ingredients.
The Michelin starred Executive Chef creates a luxurious, classic style of cooking with a slight modern twist.
You will be given the opportunity to design your own desserts and pastries menus and be creative.
The ideal candidate will have at least 4 to 5 years of experience running a pastry section in a quality-driven establishment and will have preferably Rosette or Michelin Star background. This position would also suit a strong Second Pastry Chef looking for first challenging Head Pastry Chef role.
You will be required to work an average of 7 shifts from Tuesday to Saturday on a rota pattern.
Advert number 657, Job location Greater London, UNITED KINGDOM
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